- 6 tbsp hemp protein
- 3/4 cup (90g) oat flour (use gluten-free if you’re intolerant)
- 6 tbsp maple syrup
- 1/2 cup (125g) peanut butter
- 1/2 tsp vanilla extract
- Pinch of salt
- 80g 70-80% dark chocolate or chocolate of choice
- Mix together the protein, oat flour and pinch of salt in a large bowl.
- Add the maple syrup, peanut butter and vanilla extract.
- Press into a cake tin covered with parchment paper.
- Melt the chocolate and pour on top.
- Leave to chill in the fridge until set.