Crunchy Peanut Butter Cookies I

Jul 13, 2020Cookies Recipes

Con Poulos

Definitely dunkers! Have a cold glass of milk at the ready to submerge these treats.

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Yields:

1


serving

Total Time:

0

hours

35

mins

1
c.

natural unsalted crunchy peanut butter

1
c.

packed light brown sugar

1/2
tsp.

baking soda

1/4
tsp.

salt

1


large egg, lightly beaten

1
tsp.

all-purpose flour for shaping cookies

1
tsp.

vanilla extract

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  1. Preheat the oven to 350°F. Coat several large baking sheets with cooking spray.
  2. Combine the peanut butter, brown sugar, baking soda, and salt in a bowl. Add the egg and vanilla extract and beat until smooth.
  3. Shape the dough into 24 balls and arrange on the sheets. Dip the tines of a fork into flour and gently press a crisscross pattern into the top of each cookie.
  4. Bake for 10 to 12 minutes, or until lightly browned on the bottom. Transfer to a rack to cool. Store in an airtight container at room temperature.

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