Frozen Chocolate and Hemp Brownie Bites

Aug 2, 2018Butter Recipes, Hemp Butter Recipes

recipe image
Super easy and fast to make. Slightly sweet and refreshing. Simply awesome.

Ingredients:

  • ¼ cup raw shelled hemp seeds
  • 1 tsp sugar
  • 3 tbsp chia seeds or ground flax seeds
  • ½ cup unsweetened vanilla hemp milk
  • 1 cup + 2 tbsp bittersweet chocolate chips
  • 1½ oz unsweetened chocolate
  • 3 tbsp unsweetened cocoa powder
  • 4 tbsp coconut oil
  • 2 tsp natural vanilla extract
  • ¼ cup coconut flour

Instructions:

  1. Combine hemp seeds with 1 tsp sugar in a non stick pan. Cook at medium heat for about 5 minutes, until they start to brown, stirring occasionally so they don’t burn. Set aside to cool
  2. Mix hemp milk and chia or ground flax seeds in a small bowl and set aside
  3. In a large microwave safe bowl, melt together ? cup chocolate chips, unsweetened chocolate, cocoa powder and coconut oil. Once it’s completely melted, mix well, add vanilla extract, chia mixture, coconut flour, hemp seeds and 2 tablespoons of chocolate chips. Mix until all the ingredients are incorporated
  4. Spoon mixture into a silicone mini brownie mold and place in the freezer until it hardens (this usually takes about 45 minutes to an hour). Thaw for 2-3 minutes before serving

Read More

More Recipes to Love ❤
Quinoa cakes

Quinoa cakes

These quinoa cakes are actually the perfect vegetarian burgers. Or, topped with a poached egg, simply served with yogurt or vegetable dip, they are great for parties or served as an appetizer.By Tamara Novacoviç A few days ago, I received a lovely package all the way from Canada. Thank you, Zorica! I was extatic about…

Crab Cakes

Crab Cakes

Author Notes For inspiration in developing this recipe, we reflected on some of the best Baltimore crab cakes we’ve ever eaten—at Shultz’s Crab House, Faidley Seafood, and Koco’s Pub. Our recipe seeks to replicate the best features of these Baltimore classics: the maximum amount of crab meat, minimal binder to hold it all together, and…

Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema

Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema

Author Notes I was introduced to the wonderful world of savory pancakes via Yotam Ottolenghi’s Plenty. I grew up in Los Angeles, and am always seeking to expand my cooking repertoire with the Mexican flavors that infused my childhood. —zora Test Kitchen Notes WHO: Zindc is an avid home cook from Washington, DC. WHAT: A…

Jumbo Lump Blue Crab Cakes

Jumbo Lump Blue Crab Cakes

You don’t have permission to access “http://www.cookingchanneltv.com/recipes/jumbo-lump-blue-crab-cakes-2118133” on this server. Reference #18.951c2117.1717580416.1fadc9cd https://errors.edgesuite.net/18.951c2117.1717580416.1fadc9cd

Orange Doodle Tart

Orange Doodle Tart

Pallavi Gupta Pallavi is a vegetarian globetrotter, who currently lives in the southern part of India. Past ten years of her life includes living in six cities in three different countries. It has added to her vast exposure of cuisines from different parts of the world which is now reflected in her cooking. She shares…

Walnut Cupcakes with Maple Frosting

Walnut Cupcakes with Maple Frosting

Ingredients:Cupcakes:½ cup granulated sugar½ cup packed brown sugar6 tablespoons butter, softened3 large eggs1 teaspoon vanilla extract8 ounces cake flour (about 2 cups)½ teaspoon baking soda¼ teaspoon salt¼ teaspoon ground cinnamon½ cup buttermilk⅓ cup plus 2 tablespoons walnuts, toasted, chopped, and dividedFrosting:½ teaspoon cream of tartar3 large egg whites¾ cup maple sugar or granulated sugar¼ cup…