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Makes about 20 large cookies Author Notes These are always a big hit at my farmer’s market stand. Plus, someone asked me for the recipe, so here you go. These are adapted from my Chubby Chewy Chocolate Chip Cookies — I wanted the chewiness of that cookie, but with oatmeal and whole wheat flour. Healthy!…
Reprinted with permission from Momofuku Milk Bar by Christina Tosi with Courtney McBroom. Copyright © 2011 by MomoMilk, LLC. Published by Clarkson Potter, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Christina Tosi is the chef and…
Perfectly sweet sugar cookies are an irresistible treat around the holidays (or any day if we’re being honest). Whether crisp and snappy, soft and chewy, or intricately decorated, there’s a sugar cookie for everyone. Our basic sugar cookie recipe is a favorite in Martha’s kitchen, and for good reason. The recipe is as simple as…
Ingredients:1 cup confectioners’ sugar, plus more for finishing cookies14 tbsp. unsalted butter, softened2 tsp. vanilla extract6 oz. walnuts or almonds, finely ground in food processor1 1⁄4 cups plus 2 tbsp. tapioca flour1⁄2 cup chickpea flour1⁄3 cup chestnut flour1⁄4 cup white rice flour1⁄2 tsp. fine salt
Ingredients:2 ½ cups (about 10 5/8 oz.) all-purpose flour¾ teaspoon kosher salt½ teaspoon baking soda1 cup (8 oz.) unsalted butter, at room temperature4 ounces cream cheese, at room temperature¾ cup packed light brown sugar½ cup granulated sugar2 large eggs2 teaspoons vanilla extract¾ cup white chocolate chips3 cups chopped cream-filled chocolate sandwich cookies (such as Oreos)…
These are not the kind of cookies you dip in a huge glass of cold milk, but rather in some hot tea or a good soup. By Kankana Saxena We all love cookies don’t we? Take a tall glass of cold milk, dip the cookie and take a huge bite. Well, this is not one…
Author Notes One of the many reasons New Yorkers love their locale is the breadth of culture, music, food, and the 24-7 availability of pretty much anything you need. Being a native New Yorker and chef who has cooked with people from around the world, bodegas have always held a special place in my heart.…
1cup all-purpose flour1/2 cup powdered sugar plus more for pressing cookies1/2 cup (1stick) chilled unsalted butter, cut into 1/2′ cubes2tablespoons sliced fresh basil leaves1teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice1/2 teaspoon finely grated lime zest1/4 teaspoon kosher saltSanding sugar (optional)
It’s the icing on the cake…or is it the frosting? When it comes to finishing and decorating favorite cakes, cupcakes, cookies, and other baked goods, when should you use icing and when should you use frosting—and what’s the difference anyway? To add to the confusion, you’ve probably heard the terms “frosting” and “icing” used interchangeably.…
Author Notes This dessert is great for beginnners because it is no-bake and super simple. This is one of my favorite desserts of all time! —TheGirlyGirlCooks Ingredients For the Graham Cracker Cookies 14.5 ounces Box of Honey Graham Crackers 3/4 cup Butter 1 cup Sugar 1 Egg 1/2 cup Milk 1 cup chopped Walnuts 1…
When it comes to dessert, sometimes you just want a little nibble. Or sometimes little hands are reaching for a treat. Or sometimes you want to house half a package of cookies and an entire pint of ice cream in one sitting, and you’ve been looking for more creative ways to do it. In any…
To make the spider cookies, lay 10 of the cooled cookies out in front of you. Spoon the melted chocolate into a piping bag and the royal icing into another, then snip off the ends using scissors. Pipe a dot of royal icing onto the back of two Maltesers, and arrange these onto one of…
Now Reading Black Sesame Butter Cookies Elaine Luo Food blogger from China. Love real and simple dishes especially… ‘);e.insertAdjacentHTML(n,o)}return document.getElementById(t)},e.prototype._repeatDynamicAds=function(e){for(var t=[],i=this._removeRecipeCapExperiment.result&&”Recipe”===e.location?99:this.locationMaxLazySequence.get(e.location),o=e.lazy?C(i,0):0,r=e.max,a=e.lazyMax,s=0===o&&e.lazy?r+a:Math.min(Math.max(o-e.sequence+1,0),r+a),l=Math.max(r,s),c=0;c=r;t.push(n(n({},e),{sequence:u,lazy:d}))}return t},e.prototype._locationEnabled=function(e){var t=this._clsOptions.enabledLocations.includes(e.location),n=this._clsOptions.disableAds&&this._clsOptions.disableAds.all||document.body.classList.contains(“adthrive-disable-all”),i=!document.body.classList.contains(“adthrive-disable-content”)&&!this._clsOptions.disableAds.reasons.has(“content_plugin”);return t&&!n&&i},e}(),Pe=function(e){function n(t,n){var i=e.call(this,t,”ClsVideoInsertion”)||this;return i._videoConfig=t,i._clsOptions=n,i._IN_POST_SELECTOR=”.adthrive-video-player”,i._WRAPPER_BAR_HEIGHT=36,i._playersAddedFromPlugin=[],n.removeVideoTitleWrapper&&(i._WRAPPER_BAR_HEIGHT=0),i}return t(n,e),n.prototype.init=function(){this._initializePlayers()},n.prototype._wrapVideoPlayerWithCLS=function(e,t,n){if(void 0===n&&(n=0),e.parentNode){var i=e.offsetWidth*(9/16),o=this._createGenericCLSWrapper(i,t,n);return e.parentNode.insertBefore(o,e),o.appendChild(e),o}return null},n.prototype._createGenericCLSWrapper=function(e,t,n){var i=document.createElement(“div”);return i.id=”cls-video-container-“.concat(t),i.className=”adthrive”,i.style.minHeight=””.concat(e+n,”px”),i},n.prototype._getTitleHeight=function(){var e=document.createElement(“h3″);e.style.margin=”10px 0″,e.innerText=”Title”,e.style.visibility=”hidden”,document.body.appendChild(e);var t=window.getComputedStyle(e),n=parseInt(t.height,10),i=parseInt(t.marginTop,10),o=parseInt(t.marginBottom,10);return document.body.removeChild(e),Math.min(n+o+i,50)},n.prototype._initializePlayers=function(){var e=document.querySelectorAll(this._IN_POST_SELECTOR);e.length&&this._initializeRelatedPlayers(e),this._shouldRunAutoplayPlayers()&&this._determineAutoplayPlayers()},n.prototype._createStationaryRelatedPlayer=function(e,t,n){var i=”mobile”===this._device?[400,225]:[640,360],o=_.Video_In_Post_ClicktoPlay_SoundOn;if(t&&e.mediaOrPlaylistId){var r=””.concat(e.mediaOrPlaylistId,”_”).concat(n),a=this._wrapVideoPlayerWithCLS(t,r);this._playersAddedFromPlugin.push(e.mediaOrPlaylistId),a&&this._clsOptions.setInjectedVideoSlots({playerId:e.playerId,playerName:o,playerSize:i,element:a,type:”stationaryRelated”})}},n.prototype._createStickyRelatedPlayer=function(e,t){var n=”mobile”===this._device?[400,225]:[640,360],i=_.Video_Individual_Autoplay_SOff;if(this._stickyRelatedOnPage=!0,this._videoConfig.mobileStickyPlayerOnPage=”mobile”===this._device,t&&e.position&&e.mediaId){var o=document.createElement(“div”);t.insertAdjacentElement(e.position,o);var r=this._getTitleHeight(),a=this._wrapVideoPlayerWithCLS(o,e.mediaId,this._WRAPPER_BAR_HEIGHT+r);this._playersAddedFromPlugin.push(e.mediaId),a&&this._clsOptions.setInjectedVideoSlots({playlistId:e.playlistId,playerId:e.playerId,playerSize:n,playerName:i,element:o,type:”stickyRelated”})}},n.prototype._createPlaylistPlayer=function(e,t){var n=e.playlistId,i=”mobile”===this._device?_.Video_Coll_SOff_Smartphone:_.Video_Collapse_Autoplay_SoundOff,o=”mobile”===this._device?[400,225]:[640,360];this._videoConfig.mobileStickyPlayerOnPage=!0;var r=document.createElement(“div”);t.insertAdjacentElement(e.position,r);var a=this._WRAPPER_BAR_HEIGHT;e.title&&(a+=this._getTitleHeight());var s=this._wrapVideoPlayerWithCLS(r,n,a);this._playersAddedFromPlugin.push(“playlist-“.concat(n)),s&&this._clsOptions.setInjectedVideoSlots({playlistId:e.playlistId,playerId:e.playerId,playerSize:o,playerName:i,element:r,type:”stickyPlaylist”})},n.prototype._isVideoAllowedOnPage=function(){var e=this._clsOptions.disableAds;if(e&&e.video){var t=””;e.reasons.has(“video_tag”)?t=”video tag”:e.reasons.has(“video_plugin”)?t=”video plugin”:e.reasons.has(“video_page”)&&(t=”command queue”);var n=t?”ClsVideoInsertionMigrated”:”ClsVideoInsertion”;return A.error(n,”isVideoAllowedOnPage”,new…
Whisk together flour, baking soda, salt, and spices in a medium bowl. Beat butter and sugar with a mixer on medium-high speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in honey and molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Divide dough…
Tamara Novacoviç digs deeper into her cheesecake addiction, and finally comes up with her suggestion for the ultimate cheesecake recipe.Text And Photo By Tamara Novacoviç Do you remember my previous unbaked cheesecake post? Well, as I promised, it’s time for part two of the cheesecake story. If you read my post, you know how much…
Ingredients:7 ripe peaches (6 halved and pitted, 1 peeled, pitted, and puréed)7 oz. amaretti cookies, finely crushed4 tbsp. unsalted butter, cubed and chilled1⁄3 cup sugarVanilla ice cream or whipped cream, for serving (optional)
Try our simple, easy-to-follow recipes for everything you love to eat and all the foods you want to try. We have recipes for tried-and-true classics, trendy meal ideas, cocktails, and more—amaretto sour or mai tai, anyone? With step-by-step recipes and ingredient lists, you’ll be cooking up a tasty storm in no time.
This decadent sandwich cookie takes its inspiration from the New England lunchtime classic, the Fluffernutter (aka a peanut butter and marshmallow creme sandwich). This recipe is adapted from the soft peanut butter cookie base for Monster Cookies. Because the dough is so soft, I find that briefly freezing the dough balls allows them to properly…
Pallavi Gupta Pallavi is a vegetarian globetrotter, who currently lives in the southern part of India. Past ten years of her life includes living in six cities in three different countries. It has added to her vast exposure of cuisines from different parts of the world which is now reflected in her cooking. She shares…
The best sugar cookie has understated flavor and delicate texture. It should also take you straight back to your childhood, and this Gourmet classic hits all the right marks. It’s a roll-and-cut-out sugar cookie recipe that results in crisp, buttery cookies with the straightforward flavor of vanilla extract. Of course, these are your cookies, so…
Chocolate and peppermint, all dressed up for the season. Note: To create the candy cane pieces, I put my candy canes in a zip lock bag and pounded them with a rolling pin until they were in small shards. I used a 4-inch snowflake shaped cookie cutter. You can use the shape of your choice,…
This Chocolate Gingersnap Tart is a decadent holiday dessert that is perfect for sharing. A gingersnap crust is filled with a rich chocolate filling and baked until the chocolate sets into a thick custard. The light changes in winter, reflecting and refracting off the snow and ice, infusing the world with cool tones and sharp…
Ingredients:For the cookies:4 ounces butter, softened1/2 cup granulated sugar1 egg1/4 cup cocoa powder1 cup all-purpose flourFor the filling and the coating:1 1/2 cups powdered sugar1/2 teaspoon peppermint extract4 ounces milk chocolate2 ounces dark chocolate1 tablespoon coconut oil, or vegetable oil