Cookies Recipes

Ingredients:20 amaretti cookies1/2 cup butter, softened3 to 4 tablespoons amaretto liqueur1/3 cup superfine sugar1/3 cup cocoa powder1/3 cup chopped nuts (almonds, walnuts, hazelnuts, etc.)

Ingredients:4 cups heavy cream1/4 cup confectioners’ sugar2 tablespoons pomegranate molasses15 gingersnap cookies1 cup sugar1/4 cup water1/2 stick butter2 teaspoons kosher salt

This image courtesy of Kathryn Barnard Almost everyone delights in homemade chocolate chip cookies. I think the secret to truly great cookies is to use high-quality chocolate chips-in the bakery we use Dagoba dark chocolate. Chocolate chip cookies are really all about the chocolate! 25 cookies Recipe Coursedessert, snack Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free,…

DirectionsPut cookies in a large plastic bag. Crush cookies into small pieces.Add cream cheese to the bag. Mix the cookies and cream cheese together well.Using a teaspoon or mini ice cream scoop, roll the mixture into small balls. Chill the cookie balls for a few hours or overnight.Once the balls are chilled, place the almond…

This image courtesy of Joseph DeLeo Crumb crusts are among the easiest to make – some are not even baked, just pressed into the pan and chilled. If you are in a hurry, you can use a ready-made crumb crust from the supermarket. However, they usually do not hold all of the filling in our…

Ingredients:1 11-oz. bag semisweet chocolate chips2 tablespoons unsalted butter16 fortune cookies

Popcorn coated in creamy white chocolate and crumbled oreo cookies!Ingredients:1/4 cup popcorn kernels or 1 bag popcorn, popped12 oreo cookies, coarsely crushed6 ounces white chocolate, meltedInstructions:Mix the popcorn, crumbled cookies and melted chocolate until well combined, spread the mixture out on a baking sheet and let sit until the chocolate has set. (Tip: Chill in…

Combine milk, sugar, and salt in a bowl. Stir until the sugar has totally dissolved. Add cream and vanilla. Stir until blended. Pour mixture into your ice cream maker and turn it on. While the ice cream mixture is freezing, crush your Oreos. After the ice cream maker has been going for about 15 minutes, add in…

 Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 5…

Combine the sugar, butter, and evaporated milk in a medium saucepan over medium heat. Stir constantly until the mixture comes to a boil and then cook for an additional 3 minutes (stirring). Remove from the heat, and add the white chocolate, milk chocolate, and marshmallow cream. Stir until the chocolate melts. Add in the cookies…

Preheat the oven to 350 degrees F. With your hands, shape the roll of cookie dough so it forms a point all along the top and remains rounded at bottom. If the dough is too soft to cut, wrap in plastic wrap, and place in the freezer for 15 minutes.With a thin, sharp knife, cut…

Preheat the oven to 350 degrees F. Grease and flour 24 mini muffin cups. Place 1 cookie dough round in each muffin cup. Gently press your thumb into each dough-filled cup, making a small indentation. Fill each cup with about ½ teaspoon chopped pecans.Bake until light golden brown, 15 to 20 minutes. Cool in the…

IngredientsDates  –  1 cup plus 1/4 cup, firmly packed SUPER SOFT datesVanilla Extract  – 2 teaspoonsSea Salt  – 1/4 teaspoonOlive Oil  – 3 tablespoonsCacao Powder  – 1/4 cup, firmly packedAlmond Butter  – 1 cup (crunchy or creamy, drained of excess oil) Yield: 24 cookiesDirections1. BlendIn a food processor, blend dates, vanilla, salt, and oil until smooth…

Mix the cream cheese and cookie crumbs until well blended.Shape the dough into 48 1-inch balls, place them in a single layer on a shallow pan, and freeze for 10 minutes.Then, dip the cookie balls into the white chocolate and place them in a single layer on a waxed paper-lined pan, allowing the excess chocolate…

Oreo cookies and white chocolate make a decadent coating in these quick and easy candied apples.Ingredients:2 apples, washed and dried1 cup (180g) white chocolate chipsRoughly 5 oreo cookies, crushedLollipop sticks, optionalInstructions:Insert lollipop sticks into the stem side of the apples if desired.Melt the white chocolate in a double boiler over low heat, stirring it constantly…

Con Poulos Definitely dunkers! Have a cold glass of milk at the ready to submerge these treats. Advertisement – Continue Reading Below Yields: 1 serving Total Time: 0 hours 35 mins 1 c. natural unsalted crunchy peanut butter 1 c. packed light brown sugar 1/2 tsp. baking soda 1/4 tsp. salt 1 large egg, lightly…

Mint-Cookie Ice Cream Made with Girl Scout Thin Mint Cookies | Martha Stewart Top Navigation Close Explore Martha Stewart Back to Recipe Close Review this recipe Rate Review Review this recipe Thanks for adding your feedback. Close View image Mint-Cookie Ice Cream Made with Girl Scout Thin Mint Cookies this link is to an external…

This image courtesy of Kathryn Barnard Almost everyone delights in homemade chocolate chip cookies. I think the secret to truly great cookies is to use high-quality chocolate chips-in the bakery we use Dagoba dark chocolate. Chocolate chip cookies are really all about the chocolate! 25 cookies Recipe Coursedessert, snack Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free,…

Ingredients:2 c. heavy cream1/3 c. sweetened condensed milk12 Chips Ahoy chocolate chip cookies

Gold Medal Olympics Cookies Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.

This image courtesy of Joseph DeLeo Crumb crusts are among the easiest to make – some are not even baked, just pressed into the pan and chilled. If you are in a hurry, you can use a ready-made crumb crust from the supermarket. However, they usually do not hold all of the filling in our…

Amaretti Cookie Parfait | Martha Stewart Top Navigation Close Explore Martha Stewart Back to Recipe Close Review this recipe Rate Review Review this recipe Thanks for adding your feedback. this link is to an external site that may or may not meet accessibility guidelines.

Cranberry Compote with Mascarpone and Cookies | Martha Stewart Top Navigation Close Explore Martha Stewart Back to Recipe Close Review this recipe Rate Review Review this recipe Thanks for adding your feedback. Close View image Cranberry Compote with Mascarpone and Cookies this link is to an external site that may or may not meet accessibility…

IngredientsDates  –  1 cup plus 1/4 cup, firmly packed SUPER SOFT datesVanilla Extract  – 2 teaspoonsSea Salt  – 1/4 teaspoonOlive Oil  – 3 tablespoonsCacao Powder  – 1/4 cup, firmly packedAlmond Butter  – 1 cup (crunchy or creamy, drained of excess oil) Yield: 24 cookiesDirections1. BlendIn a food processor, blend dates, vanilla, salt, and oil until smooth…