Recipes

let’s eat good to feel good !
Christmas brownies

Christmas brownies

Preheat the oven to 180C/350F/Gas 4 and line a 30x20cm/12x8in tin with baking parchment.Gently heat the brandy then add the cranberries and leave to soak while you prepare the brownie mix.Melt the chocolate and butter in a bowl over a pan of simmering water, or in the microwave. Stir gently until smooth then set aside…

Gingerbread Brownies

Gingerbread Brownies

All the warm, spicy flavors of your favorite holiday cookie in an extra-dense chocolate brownie that’s perfect for gifting.Ingredients:Nonstick vegetable oil spray2 1/4 cups sugar1 1/2 cups unsweetened cocoa powder1 teaspoon kosher salt1 cup (2 sticks) unsalted butter4 large eggs3 tablespoons molasses (not robust/blackstrap)2 teaspoons vanilla extract1 cup all-purpose flour2 teaspoons ground cinnamon2 teaspoons ground…

Saucepan Brownies

Saucepan Brownies

This image courtesy of Joseph DeLeo I tinkered endlessly with the proportions of basic brownie ingredients to come up with a recipe that I think is perfect. They have a deep chocolate flavor, moist, fudgy interior, and chewy edges. Best of all, they are entirely mixed in one saucepan. No bowls to wash! NotesIf you…

Chocolate brownies

Chocolate brownies

Preheat the oven to 180C/350F/Gas 4.Prepare the cake tin. Grease an 18cm/7in square cake tin and line with non-stick baking parchment.In a clean bowl, cream together the butter and sugar until pale and fluffy. Beat in the eggs, one at a time.Chop the chocolate and put to one side.Chop the pecans, if using. Gently fold…

Nutella Brownies

Nutella Brownies

Preheat the oven to 325 degrees.Line a square baking pan with parchment paper and lightly butter. Heat the butter, chocolate, and Nutella in a medium-sized saucepan over low heat until melted. Whisk in the sugar. Remove from the heat.Combine the flour, baking powder, cocoa powder, and salt in a large mixing bowl. Add eggs one…

Perfect Brownies

Perfect Brownies

Everyone likes their brownies just so, and so it comes as no surprise that there are untold thousands of brownie recipes. How do I know this? The web site Recipe Source has 569 recipes alone for brownies. The recipes on that site include such varied additions as zucchini, frosting, apples, butterscotch, cream cheese, chocolate chips,…

Gingerbread Brownies

Gingerbread Brownies

Ingredients:1 1/2 cups all-purpose flour1 cup sugar1/2 teaspoon baking soda1/4 cup baking cocoa1 teaspoon ground ginger1 teaspoon cinnamon1/2 teaspoon ground cloves1/4 cup butter, melted and slightly cooled1/3 cup molasses2 eggs, beatenGarnish: powdered sugar

Fudgy Brownies

Fudgy Brownies

This image courtesy of Mark T. Shapiro Doubly delicious, these moist, fudgy brownies appeal to the eye as well as the taste of every chocoholic! NotesOne individually wrapped square of baking chocolate is 1 oz (30 g). Keep extra brownies in the freezer. Crumb them and use as a base for cheesecake or cube them…

Cocoa Brownies

Cocoa Brownies

We like to cool the brownies completely before serving, because they are sometimes just too soft to cut when warm. But if the kids (and you!) are swooning from the aroma and can’t wait to dig in, then go ahead and enjoy — after a brief cooling-off period. Advertisement – Continue Reading Below Cal/Serv: 120…

Malted Brownies

Malted Brownies

Advertisement – Continue Reading Below 1 c. unsalted butter 1 c. all-purpose flour 10 oz. semisweet chocolate 1 c. malted-milk powder 1 1/2 c. packed light-brown sugar 3 large eggs 1 tbsp. pure vanilla extract This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be…

Sherry Tea Cakes and Glaze

Sherry Tea Cakes and Glaze

Ingredients:3/4 cup vegetable oil4 eggs3/4 teaspoon ground nutmegSherry Glaze, recipe follows24 Sugared Pink Rose Petals, recipe follows1 (18.25-ounce) box yellow cake mix1 (3.4-ounce) box vanilla instant pudding and pie filling3/4 cup cream sherry4 cups confectioners’ sugar1/2 cup cream sherry24 fresh rose petals2 egg whites1/2 cup granulated sugar

Double Chocolate Gooey Butter Cakes

Double Chocolate Gooey Butter Cakes

Ingredients:8 tablespoons (1 stick) butter, melted, plus 8 more tablespoons (1 stick) butter, melted, plus additional butter, for greasing pan1 (18.25-ounce) package chocolate cake mix1 egg, plus 2 eggs1 (8-ounce) package cream cheese, softened3 to 4 tablespoons cocoa powder1 (16-ounce) box powdered sugar1 teaspoon vanilla extract1 cup chopped nuts

Cream Cheese and Poppy Seed Cakes

Cream Cheese and Poppy Seed Cakes

Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch. Advertisement – Continue Reading Below Yields: 12 Prep Time: 0 hours 15 mins Total Time: 0 hours 50 mins 1 c. unsalted butter 1 1/2 c. cake flour…

Salmon Cakes

Salmon Cakes

This image courtesy of Shutterstock Since we use a lot of salmon in the wine country, there always seem to be a few small pieces left over. I developed this recipe to take advantage of those tidbits. I often serve these cakes on a bed of savory salad greens and garnish them with a dollop…

Almond Cakes

Almond Cakes

(FINANCIERS) The little rectangular almond cakes known as financiers are sold in many of the best pastry shops in Paris. Perfect financiers are about as addictive as chocolate, and I’d walk a mile or two for a good one. The finest have a firm, crusty exterior and a moist, almondy interior, tasting almost as if…

Funnel Cakes

Funnel Cakes

Ingredients:2 cups milk1 egg, beaten1 teaspoon vanilla2 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1 tablespoon sugar1/2 stick (4 tablespoons) melted butterPowdered sugar, for topping

Couscous Cakes

Couscous Cakes

Ingredients:Kosher salt1 cup couscous1/4 cup finely chopped pistachios nuts1/4 cup finely chopped fresh flat-leaf parsley2 large eggs, lightly beatenFreshly cracked black pepper3 tablespoons extra-virgin olive oil

Bek’s Lemon Meringue Tea Cakes

Bek’s Lemon Meringue Tea Cakes

Ingredients:One 18-ounce box lemon cake mixOne 8-ounce container cool whip1 egg white plus 1 cup egg whites2 cups milkTwo 3.4-ounce packages instant lemon pudding mix2 tablespoons sugar1/2 teaspoon cream of tartar1 lemon, zested

Rock cakes

Rock cakes

Rock cakes are a light, crumbly tea-time favourite. Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too. Each serving provides 214 kcal, 3g protein, 29g carbohydrates (of which 14.5g sugars), 9.5g fat (of which 6g saturates), 1g fibre and 0.3g salt.

Hot Fudge Slow-Cooker Brownies

Hot Fudge Slow-Cooker Brownies

Liberally grease a large slow cooker with cooking spray. In a large bowl, combine the fudge brownie mix, oil, water, and eggs until combined and glossy. Pour the batter into the prepared slow cooker.Meanwhile, whisk together the hot water and the jar of hot fudge sauce until smooth. Pour over the brownie batter. Top with…

Rocky Top Brownies recipes

Rocky Top Brownies recipes

Ingredients:1 (19-ounce) package brownie mix1/2 cup butter, melted3 large eggs1 (13-ounce) package miniature chocolate-covered peanut butter cups, coarsely chopped

Gianduja Bars

Gianduja Bars

Ingredients:4 brownies (about 2 by 3-inches)1/4 cup nutella1/4 cup chopped toasted hazelnuts1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate)

Beetroot brownies

Beetroot brownies

Put the sugar and eggs into a large bowl, then beat using an electric hand whisk until thick, pale and foamy, about 2 mins. Spoon the beetroot mix into the bowl (it won’t look too pretty at this stage, but bear with me), then use a large metal spoon to fold it into the whisked…

Marshmallow brownies

Marshmallow brownies

Ingredients:240g/8oz butter150g/5oz dark chocolate (a spicy one works well)60g/2oz cocoa150g/5oz plain flour500g/1lb 2oz caster sugar5 eggs, beaten150g/5oz marshmallows, chopped