Recipes
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Cacao Hemp Superfood Smoothie – Natvia – 100% Natural Sweetener
5 INGREDIENTS OR LESS, BREAKFAST, CACAO, CACAO HEMP SUPERFOOD SMOOTHIE, COLD DESSERTS, DAIRY FREE, GLUTEN FREE, HEMP, KETO, RAW/NO BAKE, SMOOTHIE, SUPERFOOD, VEGAN
Crab Cakes with Lemon-Dijon Sauce
Advertisement – Continue Reading BelowYields: 4 serving(s)Prep Time: 18 minsCook Time: 12 minsTotal Time: 30 minsIngredientsSave RecipeLEMON-DIJON SAUCE:2 tbsp. canola oil mayonnaise1 tbsp. dijon mustard1 tbsp. lemon juice1 clove garlic, mincedCRAB CAKES:12 oz. lump crabmeat2 scallions, chopped1/2 red bell pepper, finely chopped1/4 c. plain 0% greek yogurt1 egg, lightly beaten2 tbsp. lemon juice1/4 tsp. old…
Fast Crispy Crab Cakes
Advertisement – Continue Reading BelowYields: 4 serving(s)Prep Time: 10 minsCook Time: 10 minsTotal Time: 20 minsIngredientsSave Recipe3/4 lb. raw blue crab meat1 tsp. dijon mustard1/2 c. seasoned bread crumbs2 tbsp. lemon juice4 egg whites2 scallions, chopped2 tbsp. light mayonnaise1 tbsp. canola oil and saute crab cakesDirectionsCombine 3/4 pound raw blue crab meat with 1 teaspoon…
Quinoa and Corn Griddle Cakes with Black Bean Salsa
Quinoa gives these cakes a chewy yet slightly crunchy texture that’s fun to eat. Enjoy these any time of day–at brunch, lunch, or supper.Read MoreAdvertisement – Continue Reading BelowYields: 1 serving(s)Total Time: 1 hr 15 minsCAKES:1/2 C quinoa, rinsed and drained1/2 C water1/2 C reduced-sodium chicken broth1 lg egg, beaten1/2 C frozen corn kernels, thawed2…
Vegan brownies
Put the flour, almonds, cocoa, baking powder and ¼ tsp salt in a bowl and stir to remove any lumps. Using a hand whisk, mix the sugar into the melted chocolate mixture, and beat well until smooth and glossy, ensuring all the sugar is well dissolved. Stir in the flaxseed mixture, vanilla extract and remaining…
Sauteed Oranges with Italian Amaretti Cookies
Look for very sweet oranges for this easy dessert. The amaretti cookies crush best with a rolling pin between two sheets of wax paper.Read MoreAdvertisement – Continue Reading BelowYields: 4 serving(s)Prep Time: 10 minsCook Time: 3 minsTotal Time: 13 mins4 large seedless oranges, peeled and sliced into rounds1 tsp. butter2 tbsp. packed brown sugar2 tsp.…
Spaghetti Cupcakes
Author Notes These Spaghetti cupcakes will give a little twist to the usual version, they’re perfect for kids so they don’t mess around and I’m sure some grown-ups will thank me for this too. They’re also completely vegetarian and can easily become a regular meatless Monday recipe. —The Petite Cook Ingredients 250 grams good quality…
Reindeer cupcakes
Ice the tops: To make the icing, melt the chocolate in a heatproof bowl over a pan of barely simmering water. Once melted, turn off the heat, stir in the double cream, sift in the icing sugar and mix well. When spreadable, top each cake with some icing.
Halloween cupcakes
Preheat the oven to 180C/350F/Gas 4. Line a muffin tray with 9 paper cases.Sift the flour, cocoa powder and baking powder into a bowl. Add the sugar and butter and beat the mixture together until well combined.Whisk in the egg and milk until the mixture is thick and smooth.Divide the mixture between the paper case…
Pineapple Upside-Down Cakes recipes
The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of…
Caramel Nut Hemp Granola Bars
Store-bought granola bars pale in comparison to homemade. I’m not one of those people who makes her own ricotta and bakes her own bread and pickles her own vegetables, but when it comes to granola bars, I’ll make an exception. Because not only are they so good, they’re also super easy to make. Vegan Caramel…
Easy brownies
Ingredients:375g good quality dark chocolate375g butter, cut into pieces500g caster sugar6 medium eggs225g plain flour140g good quality dark chocolate50g butter, cut into piecesicing sugar for dusting
Beetroot brownies
NO MICROWAVE?If you don’t have a microwave,boil the whole, unpeeled beetroot untiltender (leaving the skins on prevents themfrom becoming waterlogged), then peeland use as above. For a real cheat, use400g ready-cooked beetroot – just be sureto buy the type without vinegar!
Gooey brownies
Ingredients:100g unsalted butter , softened175g caster sugar2 large eggs , beaten75g plain flour50g cocoa powder1 tsp baking powder3 tbsp milk4 tbsp mixed white and milk chocolate chips100g milk chocolate75g full-fat soft cheese
Flourless brownies
Meanwhile, whisk the sugar, eggs and a pinch of salt together in a large bowl until pale and foamy – it should look like a frothy milkshake. This will take 2-3 mins with an electric whisk, or about 5-8 mins with a balloon whisk. Pour in the butter and chocolate mixture along with the almonds,…
Bacon Cupcakes
Bacon Cupcakes Let’s be honest: cupcakes have a pretty prissy reputation. From their pop culture debut during the ’90s via Magnolia Bakery’s appearance in Sex and the City to the current endless, maddening debates about where the best cupcake can be found and what “the next cupcake” is, mention cupcakes in front of anyone older…
Vegan cupcakes
Beat the butter and sugar with an electric whisk until well combined. Whisk in the vanilla, then add the milk a splash at a time, alternating with spoonfuls of the flour. Fold in any remaining flour, the baking powder and a pinch of salt until you get a creamy batter. Don’t worry if it looks…
Coffee cupcakes
To make the icing, beat the butter until pale, then gradually beat in the icing sugar, followed by the espresso and the melted chocolate. When the cakes are completely cool, swirl the icing generously on top and decorate with coffee beans, if you like.
Pumpkin cupcakes
Ingredients:175ml sunflower oil175g light muscovado sugar3 large eggs1 tsp vanilla extract200g coarsely grated pumpkin or butternut squash flesh100g sultanasgrated zest 1 orange2 tsp ground cinnamon200g self-raising flour1 tsp bicarbonate of soda200g tub full-fat cream cheese85g icing sugartoasted chopped pecans to decorate (optional)
Raw Raisin-Walnut-Hemp Energy Bites
The other morning, I felt a whisper of fall in the air. Mind you, I am likely the very only person in New York City who would think this, as it was sunny and warm in the very high 70’s. But with no humidity and a breeze, I felt summer’s end coming. So, I switched…
Peanut Butter & Chocolate Banana Smoothie
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Strawberry-Blueberry-Banana Smoothie
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Blueberry, Cardamom & Hemp Seed Butter Loaf – Natvia – 100% Natural Sweetener
Blueberry, Cardamom & Hemp Seed Butter Loaf – Natvia – 100% Natural Sweetener Blueberry, Cardamom & Hemp Seed Butter Loaf – Natvia – 100% Natural Sweetener Recipe by Pamella Higgins This is one of the most moist, sweet load which makes for an excellent snack or breakfast. Perfectly delicious. You can find more sugar-free recipes like…
Rice Cakes with Peanut Butter
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