Cakes Recipes

Sunday morning baked eggs

Sunday morning baked eggs

Set the ramekins in a roasting tin, then quarter-fill the tin with water from the kettle. Carefully transfer to the oven and bake for 6-8 mins or until the egg whites are softly set and the yolks are runny. Serve immediately with the watercress on the side and Brummie bacon cakes (see ‘Goes well with’,…

Roasted Pork Tenderloin with Sage Corn Bread Crust

Roasted Pork Tenderloin with Sage Corn Bread Crust

Active time: 10 min Start to finish: 40 minIngredients:1 (1-lb) pork tenderloin2 teaspoons salt1/2 teaspoon black pepper1 tablespoon olive oil1 tablespoon unsalted butter2 garlic cloves, minced2 corn toaster cakes, crumbled, or 1 cup crumbled corn muffin1 teaspoon finely chopped fresh sage2 tablespoons Dijon mustardInstructions:Preheat oven to 425°F.Pat pork dry and sprinkle with salt and pepper.Heat…

Salmon Cakes over Lemon Harissa Pasta

Salmon Cakes over Lemon Harissa Pasta

Author Notes My husband and I really l like the flavor of harissa. I like to have a jar of it on hand in case I want to add extra flavor to vegetables or a something different to my usual meals and snacks. Depending on your preference for spicy, you can add a little less…

Korean Rice Cakes and Brussels Sprouts in Gochujang Chili Sauce

Korean Rice Cakes and Brussels Sprouts in Gochujang Chili Sauce

Author Notes Chewy rice cakes and crunchy brussels sprouts in a sticky spicy sauce. This dish is totally addictive. —zahlicious Ingredients 4 cups brussels sprouts, washed, trimmed, and cut in half 400 grams korean rice cakes 3 1/2 tablespoons gochujang chili paste 1 tablespoon soy sauce 1 tablespoon mirin 1 tablespoon sesame oil 2 tablespoons…

Salmon Cakes Over Lemon Harissa Pasta

Salmon Cakes Over Lemon Harissa Pasta

Author Notes My husband and I really l like the flavor of harissa. I like to have a jar of it on hand in case I want to add extra flavor to vegetables or add something different to my usual meals and snacks. Depending on your preference for spicy, you can add a little less…

Sugar Cookies (“Tea Cakes”)

Sugar Cookies (“Tea Cakes”)

“My fondest memories of growing up in the South are of times spent with my Alabama grandmother, Gorda Dyson,” says Sandra Crook of Jacksonville, Florida. “In the afternoon we would retire to the front porch, sip iced tea, and eat traditional English biscuits, which we called tea cakes. She would tell me stories of her…

Rum & Coke Cakes

Rum & Coke Cakes

Cake and whipped cream is a tried-and-true combination. But a Coke-infused cake with rum-spiked whipped cream? You’ve just got to try it to believe it. This is the gateway drug of alcoholic desserts: soft, spongy cake topped with fluffy whipped cream, drizzled with rich caramel, and drenched with a toppled nip of rum. If you’re…

Icebox Pudding Cake

Icebox Pudding Cake

Author Notes My friend Frances introduced me to pudding cake decades ago and I’m still amazed every time by how easy it is to make, especially if you’ve got the main ingredients—vanilla pound cake and vanilla pudding—already prepped. You can use the store-bought version for either, but if you want to make it totally from-scratch,…

Eccles Cakes

Eccles Cakes

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Nori Guacamole

Nori Guacamole

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Salmon Cakes

Salmon Cakes

Author Notes These salmon cakes are perfect for a party, or just to spice up your weekly meals with something that may seem a bit more “fancy.” We topped ours with a squeeze of lemon juice, and a dollop of Paleo mayo, but they are delicious on their own as well! —Primal Palate Ingredients 12…

Banbury cakes

Banbury cakes

Bring up the edges of the pastry to enclose the filling and crimp the edges of the pastry together to look like little purses. Turn the parcels over, with the folds underneath. Roll each parcel out gently to an oval shape, taking care not to expose the filling.

Sherry Tea Cakes and Glaze

Sherry Tea Cakes and Glaze

Ingredients:3/4 cup vegetable oil4 eggs3/4 teaspoon ground nutmegSherry Glaze, recipe follows24 Sugared Pink Rose Petals, recipe follows1 (18.25-ounce) box yellow cake mix1 (3.4-ounce) box vanilla instant pudding and pie filling3/4 cup cream sherry4 cups confectioners’ sugar1/2 cup cream sherry24 fresh rose petals2 egg whites1/2 cup granulated sugar

Double Chocolate Gooey Butter Cakes

Double Chocolate Gooey Butter Cakes

Ingredients:8 tablespoons (1 stick) butter, melted, plus 8 more tablespoons (1 stick) butter, melted, plus additional butter, for greasing pan1 (18.25-ounce) package chocolate cake mix1 egg, plus 2 eggs1 (8-ounce) package cream cheese, softened3 to 4 tablespoons cocoa powder1 (16-ounce) box powdered sugar1 teaspoon vanilla extract1 cup chopped nuts

Cream Cheese and Poppy Seed Cakes

Cream Cheese and Poppy Seed Cakes

Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch. Advertisement – Continue Reading Below Yields: 12 Prep Time: 0 hours 15 mins Total Time: 0 hours 50 mins 1 c. unsalted butter 1 1/2 c. cake flour…

Salmon Cakes

Salmon Cakes

This image courtesy of Shutterstock Since we use a lot of salmon in the wine country, there always seem to be a few small pieces left over. I developed this recipe to take advantage of those tidbits. I often serve these cakes on a bed of savory salad greens and garnish them with a dollop…

Almond Cakes

Almond Cakes

(FINANCIERS) The little rectangular almond cakes known as financiers are sold in many of the best pastry shops in Paris. Perfect financiers are about as addictive as chocolate, and I’d walk a mile or two for a good one. The finest have a firm, crusty exterior and a moist, almondy interior, tasting almost as if…

Funnel Cakes

Funnel Cakes

Ingredients:2 cups milk1 egg, beaten1 teaspoon vanilla2 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1 tablespoon sugar1/2 stick (4 tablespoons) melted butterPowdered sugar, for topping

Couscous Cakes

Couscous Cakes

Ingredients:Kosher salt1 cup couscous1/4 cup finely chopped pistachios nuts1/4 cup finely chopped fresh flat-leaf parsley2 large eggs, lightly beatenFreshly cracked black pepper3 tablespoons extra-virgin olive oil

Bek’s Lemon Meringue Tea Cakes

Bek’s Lemon Meringue Tea Cakes

Ingredients:One 18-ounce box lemon cake mixOne 8-ounce container cool whip1 egg white plus 1 cup egg whites2 cups milkTwo 3.4-ounce packages instant lemon pudding mix2 tablespoons sugar1/2 teaspoon cream of tartar1 lemon, zested

Rock cakes

Rock cakes

Rock cakes are a light, crumbly tea-time favourite. Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too. Each serving provides 214 kcal, 3g protein, 29g carbohydrates (of which 14.5g sugars), 9.5g fat (of which 6g saturates), 1g fibre and 0.3g salt.

Recipe: Muffin-Tin Ice Cream Cakes

Recipe: Muffin-Tin Ice Cream Cakes

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Element Granola

Element Granola

Preheat the oven to 350 degrees.Mix all the ingredients except the rice cakes together in a large bowl to distribute them evenly, and then pour the mixture out onto a parchment-lined cookie sheet. Spread into one even layer and bake for 20 minutes.Let the granola cook completely and then break it apart. Add the rice…

Grilled Sweet Potato and Blue Cheese Panini

Grilled Sweet Potato and Blue Cheese Panini

Combine the honey, red pepper flakes, sesame oil, and olive oil in a small bowl. Place the sweet potato slices and sugar-snap peas in a large bowl and toss them with half of the honey dressing until they are evenly coated. Season well and place on a baking sheet, arranging the vegetables so that the…