Cakes Recipes

Car Cakes

Car Cakes

Ingredients:1 store bought frozen pound cake, thawedMelted butter, for brushing12 ounces whipped topping1 block (8 ounces) soft cream cheese1/2 teaspoon coconut extractSour candy ribbon, rock candy, and mini chocolate sandwich cookies, for decorating

Stir-Fried Spicy Rice Cakes recipes

Stir-Fried Spicy Rice Cakes recipes

Ingredients:2 tablespoons dark sesame oil, divided4 cups sliced rice cakes (rice ovalettes), divided1 bunch green onions, trimmed and cut into 1-inch pieces12 ounces lean ground pork1/2 cup chopped onion1/4 teaspoon kosher salt3 large garlic cloves, minced2 teaspoons cornstarch2 cups no-salt-added chicken stock (such as Swanson)3 tablespoons lower-sodium soy sauce1 tablespoon sambal oelek (ground fresh chile…

Kossuth Cakes Recipe

Kossuth Cakes Recipe

Ingredients:3 large eggs, separated (one yolk reserved for the frosting)1/3 cup all-purpose flour1/8 teaspoon salt1/3 cup granulated sugar1/2 teaspoon vanilla extract1 batch Kossuth Cake Cream Filling (recipe follows)1 batch warm Kossuth Cake Chocolate Frosting (recipe follows)Kossuth Cake Cream Filling:1 cup heavy whipping cream1/4 cup granulated sugar1/2 teaspoon vanilla extractKossuth Cake Chocolate Frosting:2 1/2 ounces bittersweet…

Spinach-Quinoa Cakes with Bell Pepper Relish

Spinach-Quinoa Cakes with Bell Pepper Relish

Ingredients:Relish:2 red bell peppers, halved and seeded2 tablespoons chopped fresh flat-leaf parsley1 teaspoon balsamic vinegar1/8 teaspoon kosher salt1/8 teaspoon ground red pepperCakes:1 1/2 teaspoons canola oil1 cup chopped onion3/4 cup uncooked quinoa1 tablespoon minced garlic1 1/3 cups organic vegetable broth2 cups spinach leaves, coarsely chopped2 ounces goat cheese, crumbled (about 1/2 cup)1/2 cup whole-wheat panko…

Pearl Oyster Bar Crab Cakes with Sweet Corn Ragout

Pearl Oyster Bar Crab Cakes with Sweet Corn Ragout

Ingredients:Crab cakes:1 tablespoon Dijon mustard1 tablespoon fresh lemon juice1 teaspoon dry mustard2 teaspoons chopped fresh chives1/2 teaspoon hot pepper sauce (such as Tabasco)1/2 teaspoon Worcestershire sauce1/4 teaspoon salt1/4 teaspoon black pepper2 large eggs2 tablespoons finely chopped seeded plum tomato1 pound lump crabmeat, drained and shell pieces removed7 tablespoons dry breadcrumbs, divided1 1/2 teaspoons butterRagout:1/4 cup…

Coconut Curry Shrimp Cakes with Papaya-Lime Sauce

Coconut Curry Shrimp Cakes with Papaya-Lime Sauce

Ingredients:Shrimp cakes:3/4 teaspoon curry powder1 cup panko (Japanese breadcrumbs)2 tablespoons flaked sweetened coconut2 tablespoons finely chopped fresh cilantro2 tablespoons minced red bell pepper2 tablespoons minced green onions1 tablespoon minced peeled fresh ginger3 tablespoons light coconut milk2 teaspoons minced seeded serrano chile1 teaspoon low-sodium soy sauce1/4 teaspoon salt12 ounces medium shrimp, peeled, deveined, and chopped1 large…

Grilled Shrimp With Black Bean Cakes And Coriander Sauce

Grilled Shrimp With Black Bean Cakes And Coriander Sauce

Over the years, we have probably sold more of this dish than any other item on the Bayona menu. And it all started when I stole the idea for the black bean cakes from my friend Bruce Auden, who at the time was chef at Charlie’s 517 in Houston. (He’s now chef and owner of…

Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish

Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish

Ingredients:2 tablespoons canola oil, plus more for grilling the cakes1 medium Spanish onion, finely diced2 cloves garlic, finely chopped1 cup dry white wine4 cups shrimp stock (chicken stock or vegetable stock can be substituted)1 cup white stone-ground cornmealSaltFreshly ground black pepper2 ears perfectly grilled corn, kernels removed6 ears perfectly grilled corn, kernels removed2 poblano chiles,…

Quinoa Cakes with Roasted Red Pepper and Walnut Pesto, Goat Cheese and a Poached Egg recipes

Quinoa Cakes with Roasted Red Pepper and Walnut Pesto, Goat Cheese and a Poached Egg recipes

Ingredients:baby spinach leaves1 batch quinoa cakes – see below1 batch roasted red pepper an toasted walnut pesto – see below4 ounces goat cheese, sliced4 eggspeppersaltchives1 cup quinoa, rinsed2 cups water or broth2 eggs, lightly beaten1/4 cup onion, finely diced1 clove garlic, chopped1/4 cup flour (I like to use whole wheat)1/4 cup parmigiano reggiano (parmesan), gratedpeppersaltoil2…

Johnny Cakes

Johnny Cakes

This image courtesy of Joseph DeLeo Eaten with a traditional breakfast such as Ackee and Salt Fish, these cakes, originally called “Journey Cakes,” are served with meat and seafood on many Caribbean islands. Makes6 to 8 cakes (4 to 6 servings) Total Timeunder 30 minutes Dietary Considerationpeanut free, soy free, tree nut free, vegetarian Five…

Tteokbokki: Spicy Korean Rice Cakes

Tteokbokki: Spicy Korean Rice Cakes

Pungent. Spicy. Savory. Sweet. Tteokbokki is saucy, delicious comfort food in a bowl: captivating to the eye and pleasantly explosive to the taste, it will make you break into a happy sweat. The tender chewiness of Korean rice cakes is enticingly satisfying, the chili’s heat is disorienting and addictive: you fall in love faster than your…

Grilled Vegetables with Potato Cakes

Grilled Vegetables with Potato Cakes

Ingredients:4 POTATO CAKES2 small zucchini1 small yellow squash4 small portobello mushroom caps1/2 teaspoon pepperCooking spray2 cups fire-roasted tomato and garlic pasta sauce (such as Classico)1/2 cup preshredded fresh Parmesan cheese

Japanese Potato Cake

Japanese Potato Cake

STEP 1Prepare the sauce: mix all the ingredients in a small cup and set aside.STEP 2Cook the potatoes in a large pan of boiling salted water until very tender. Drain thoroughly, then return to the pan while still hot and mash quickly till smooth.STEP 3Add the corn or potato flour to the mush and mix…

Mendo Bistro’s Crab Cakes With Cabbage

Mendo Bistro’s Crab Cakes With Cabbage

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Celery Root-Leek Cakes, Creamy Spinach and Salmon

Celery Root-Leek Cakes, Creamy Spinach and Salmon

Advertisement – Continue Reading Below Yields: 1 serving Total Time: 0 hours 35 mins CELERY ROOT-LEEK CAKES: 2 C coarsely grated celery root 1 C thinly sliced leeks (white and light green parts only), rinsed 2 lg eggs 2 tbsp. arrowroot powder (found in baking aisle) 1 tbsp. chopped fresh chives 2 tbsp. coconut oil…

Mexican Crab Cakes

Mexican Crab Cakes

Author Notes With an avocado and crab that needed to be used, I decided to see what Mexicany Crab Cakes would taste like–love it! —aseraina Makes 10 palm sized crab cakes Ingredients 16 ounces crab meat (cleaned) 2 tablespoons plain yogurt 1/2 cup parsley chopped finely 1 teaspoon toasted smoked paprika 1 egg 1/2 teaspoon…

Cook the Book: “Russians” Nut Cakes

Cook the Book: “Russians” Nut Cakes

Ingredients:For the cakes:Nonstick baking spray with flour1 cup blanched whole almonds1 1/2 cups walnut halves1/2 cup granulated sugar1/8 teaspoon ground cloves1/4 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon kosher salt6 tablespoons unsalted butter, at room temperature3 large eggs, separatedFor the frosting:12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature1/3 cup superfine sugar1/4 teaspoon pure…

Greek Cod Cakes

Greek Cod Cakes

Ingredients:Cakes:2 cups 2% reduced-fat milk1 pound cod fillets, cut into 2-inch pieces1/2 cup panko (Japanese breadcrumbs), divided2 tablespoons minced fresh flat-leaf parsley1 tablespoon grated onion1 1/4 teaspoons grated lemon rind1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1 large egg, lightly beaten1 large egg white, lightly beaten1 garlic clove, minced2 tablespoons fresh lemon juice, divided2 tablespoons…

Easter Egg Cake Recipe

Easter Egg Cake Recipe

This recipe is inspired by a 1950s Swan’s Down Cake ad I discovered via Pinterest. The beauty of it is that you can make it however you please, just choose your favorite cake and frosting recipe; it’s all about how you assemble and decorate the cake. If your Easter cooking time is already booked up…

Sunday morning baked eggs

Sunday morning baked eggs

Set the ramekins in a roasting tin, then quarter-fill the tin with water from the kettle. Carefully transfer to the oven and bake for 6-8 mins or until the egg whites are softly set and the yolks are runny. Serve immediately with the watercress on the side and Brummie bacon cakes (see ‘Goes well with’,…

Roasted Pork Tenderloin with Sage Corn Bread Crust

Roasted Pork Tenderloin with Sage Corn Bread Crust

Active time: 10 min Start to finish: 40 minIngredients:1 (1-lb) pork tenderloin2 teaspoons salt1/2 teaspoon black pepper1 tablespoon olive oil1 tablespoon unsalted butter2 garlic cloves, minced2 corn toaster cakes, crumbled, or 1 cup crumbled corn muffin1 teaspoon finely chopped fresh sage2 tablespoons Dijon mustardInstructions:Preheat oven to 425°F.Pat pork dry and sprinkle with salt and pepper.Heat…

Salmon Cakes over Lemon Harissa Pasta

Salmon Cakes over Lemon Harissa Pasta

Author Notes My husband and I really l like the flavor of harissa. I like to have a jar of it on hand in case I want to add extra flavor to vegetables or a something different to my usual meals and snacks. Depending on your preference for spicy, you can add a little less…

Korean Rice Cakes and Brussels Sprouts in Gochujang Chili Sauce

Korean Rice Cakes and Brussels Sprouts in Gochujang Chili Sauce

Author Notes Chewy rice cakes and crunchy brussels sprouts in a sticky spicy sauce. This dish is totally addictive. —zahlicious Ingredients 4 cups brussels sprouts, washed, trimmed, and cut in half 400 grams korean rice cakes 3 1/2 tablespoons gochujang chili paste 1 tablespoon soy sauce 1 tablespoon mirin 1 tablespoon sesame oil 2 tablespoons…