Cakes Recipes

Orange Mini Bundt Cakes

Orange Mini Bundt Cakes

Ingredients:Cake:Cooking spray1 3/4 cups granulated sugar10 tablespoon butter, softened1 teaspoon vanilla extract1/2 cup egg substitute2 large eggs3 cups all-purpose flour (about 13 1/2 ounces)1/2 teaspoon baking soda1/4 teaspoon salt1 cup chopped orange slice candy (about 10 pieces)1 cup pitted dates, diced1/2 cup flaked sweetened coconut1/4 cup chopped pecans, toasted1 cup fat-free buttermilkGlaze:1 cup powdered sugar2…

Banbury cakes

Banbury cakes

The Banbury cake reigns in the Midlands. Try this quick recipe for a teatime treat, lovely with a cup of Earl GreyIngredients:50g unsalted butter, softened1 tbsp English honey½ tsp freshly grated nutmeg½ tsp ground cinnamon100g currants50g candied orange peelplain flour, for dusting500g pack all-butter puff pastry1 egg white, beaten1-2 tbsp nibbed sugar or crushed rough-edged…

Crab Cakes

Crab Cakes

The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country. Pair them with a simple salad or some fries for a Chesapeake-inspired two-person dinner done right.Ingredients:2 slices firm white sandwich bread1/2 pound…

Crab Cakes

Crab Cakes

Ingredients:3 (1-ounce) slices white bread1/4 cup finely chopped green onions2 tablespoons chopped fresh dill2 tablespoons reduced-fat mayonnaise1/4 teaspoon black pepper2 large egg whites1 pound lump crabmeat, shell pieces removed1 tablespoon canola oil, dividedCooking spray

Tea Cakes

Tea Cakes

Ingredients:1 cup butter, softened2 cups sugar3 large eggs1 teaspoon vanilla extract3 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt

Simple Strawberry Shortcake

Simple Strawberry Shortcake

Author Notes A simple summertime dessert from my childhood. Very few ingredients and a cinch to put together. —dixiechik Ingredients 1 pound strawberries 1/3 cup sugar 1/3 cup cream 6 store bought short cakes 1/2 cup whip cream Directions Wash, dry and chop strawberries. Combine berries, sugar and cream. Cover and refrigerate 3 hours, up…

Golden Sheet Cakes

Golden Sheet Cakes

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Five-Ingredient Chocolate Cakes

Five-Ingredient Chocolate Cakes

Ingredients:Cake:Cooking spray3/4 cup sugar, divided1/2 cup water2 tablespoons unsalted butter, melted and cooled3 large egg yolks2 ounces (about 1/2 cup) cake flour1/3 cup unsweetened cocoaDash of salt3 large egg whitesSauce:1/4 cup water2 tablespoons sugar2 tablespoons unsweetened cocoa1 tablespoon unsalted butter1/2 teaspoon cake flourTopping:2 large egg whites2 tablespoons sugarMint leaves (optional)

Molten Red Velvet Cakes

Molten Red Velvet Cakes

Ingredients:2 ounces semisweet chocolate baking bar, finely chopped1/4 cup heavy cream1 cup cake flour1 1/2 teaspoons unsweetened cocoa, plus more for ramekins1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup salted butter, melted, plus more for ramekins1/2 cup granulated sugar6 tablespoons buttermilk1 1/2 teaspoons red liquid food coloring1/2 teaspoon vanilla extract1/2 teaspoon apple cider vinegar1 large egg…

Skillet Corn Cakes

Skillet Corn Cakes

Ingredients:3 cups fresh or frozen corn off the cob1 cup unsalted butter , softened1/3 cup sugar1 teaspoon salt1 cup masa harina1/4 cup flour1 tablespoon unsalted butter, for greasing skilletTomatillo Guacamole, recipe followsMango Salsa, recipe followsCorn Cake Variations, recipes follow6 to 8 tomatillos, husked and coarsely chopped (about 8 ounces)3/4 cup coarsely chopped fresh cilantro leaves1…

Red Velvet Gore Cakes

Red Velvet Gore Cakes

Ingredients:2 ½ cup cake flour½ tsp salt2 Tbsp Dutch processed cocoa powder (it must be Dutch processed)½ cup butter, room temperature1 ½ cup white sugar2 egg1 tsp vanilla extract1 ¼ cup buttermilk2 oz red food coloring1 tsp white vinegar1 tsp baking sodamarshmallow frosting (see below)3 egg whites, at room temperature¼ tsp salt⅓ cup sugar1 cup…

Warm Double-Chocolate Brownie Cakes

Warm Double-Chocolate Brownie Cakes

Ingredients:1 stick plus 2 tablespoons unsalted butter5 oz milk chocolate, chopped3 Tbsp cake flour⅓ cup all-purpose flour½ cup unsweetened cocoa powder½ tsp salt2 large egg¾ cup sugar½ tsp pure vanilla extractvanilla ice cream, for serving optional

Breadless Peanut Butter and Chia-Jam Sandwiches

Breadless Peanut Butter and Chia-Jam Sandwiches

Ingredients:1/2 cup raspberries1/2 cup blueberries1 tablespoon chia seeds2 teaspoons honey8 large brown rice cakes4 tablespoons natural smooth peanut butter1/2 small Asian pear or Golden Delicious apple, cored and cut into 4 even rounds

Grilled Sweet Potato and Blue Cheese Panini

Grilled Sweet Potato and Blue Cheese Panini

Combine the honey, red pepper flakes, sesame oil, and olive oil in a small bowl. Place the sweet potato slices and sugar-snap peas in a large bowl and toss them with half of the honey dressing until they are evenly coated. Season well and place on a baking sheet, arranging the vegetables so that the…

Warm Double-Chocolate Brownie Cakes

Warm Double-Chocolate Brownie Cakes

Ingredients:1 plus 2 tablespoons unsalted butter5 ounces milk chocolate, chopped3 tablespoons cake flour1/3 cup all-purpose flour1/2 cup unsweetened cocoa powder1/2 teaspoon salt2 eggs3/4 cup sugar1/2 teaspoon pure vanilla extractVanilla ice cream, for serving optional

Chocolate-Vanilla Marble Cakes

Chocolate-Vanilla Marble Cakes

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Mini Pineapple Cakes

Mini Pineapple Cakes

Ingredients:One 3 1/2-pound pineapple, peeled, cored and cut into 1-inch pieces* (see Cook’s Note)2 tablespoons pineapple juice plus 2/3 cup1/2 cup packed light brown sugar2 tablespoons unsalted butter, at room temperature3 egg whites2/3 cup water2/3 cup vegetable oil1 1/2 teaspoons almond extractOne 18.25-ounce box white cake mix (recommended: Betty Crocker Super Moist)

Pineapple Shortbread Cakes

Pineapple Shortbread Cakes

Ingredients:Filling:3 (8-ounce) cans crushed pineapple in juice, undrained3/4 cup granulated sugar1/4 teaspoon salt1/3 cup light-colored corn syrup4 teaspoons all-purpose flourShortbread:1/3 cup nonfat dry milk9 ounces cake flour (about 2 1/4 cups)1/4 teaspoon salt1/4 teaspoon baking powder12 tablespoons unsalted butter, softened1/2 cup powdered sugar2 large egg yolks1 tablespoon powdered sugar (optional)

Crab Cakes with Ginger and Lime

Crab Cakes with Ginger and Lime

Method 1 Prepare crab cake mixture:  In a medium bowl, combine the scallions, cilantro, ginger, lime zest, lime juice, and mayonnaise. Stir in the lump crab meat and the panko to combine. Cover with plastic wrap and chill for 1 to 2 hours. 2 Form into 1-inch round balls: Using your clean hands, form the…

Jean-Georges’s Currant Cumin Potato Cakes

Jean-Georges’s Currant Cumin Potato Cakes

Ingredients:2 1/3 pounds yukon gold potatoes, cut into 1-inch piecesTop of 1 fennel bulb2 tablespoons curry powderCoarse salt and freshly ground pepper11 tablespoons unsalted butter1/2 cup all-purpose flour, plus more for shaping cakes1 cup dried currants1 large egg, well beaten1 1/2 teaspoons cumin seeds4 tablespoons clarified unsalted butterInstructions:1. Peel and wash potatoes. Place potatoes and…

Crab Cakes With Fresh-Corn Salsa

Crab Cakes With Fresh-Corn Salsa

Ingredients:Crab cakes:1 pound shredded lump crabmeat, drained and shell pieces removed1 1/2 cups fresh whole-grain breadcrumbs, divided1/4 cup fat-free mayonnaise3 tablespoons chopped fresh chives, divided2 tablespoons fresh lemon juice2 large egg whites1/2 teaspoon salt1/4 teaspoon ground red pepper1/4 teaspoon freshly ground black pepper2 teaspoons canola oilCorn salsa:3 ears corn1 cup cherry tomatoes, halved2 tablespoons reduced-fat…

Vanilla Snack Cakes

Vanilla Snack Cakes

Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake snacks, made with real, unprocessed dairy and eggs and whole-grain flours, won’t last nearly as long…

Rich Chocolate Cakes (Fondente al Cioccolato)

Rich Chocolate Cakes (Fondente al Cioccolato)

Ingredients:For the Crème Anglaise:1 cup whole milk1 vanilla bean, split lengthwise3 large egg yolks1⁄3 cup sugarFor the Cakes:1 cup heavy (double) cream7 oz bittersweet chocolate, preferably 70 percent cacao, cut into small pieces2 large egg yolks2 tablespoons sugar2 tablespoons all-purpose flour, siftedUnsweetened cocoa powder for dusting

Crab Cakes with Buttermilk Ranch Dressing

Crab Cakes with Buttermilk Ranch Dressing

Ingredients:Crab cakes:1/4 cup chopped fresh chives1 tablespoon canola mayonnaise1 teaspoon grated lemon rind1 tablespoon fresh lemon juice1/4 teaspoon freshly ground black pepper1 large egg, lightly beaten2/3 cup panko (Japanese breadcrumbs)1 pound lump crabmeat, shell pieces removed3 tablespoons canola oil, dividedDressing:1/3 cup whole buttermilk1 tablespoon canola mayonnaise1 teaspoon fresh lemon juice1/4 teaspoon freshly ground black pepper1…