Beat together the butter, icing sugar, milk and vanilla until smooth and pale. Put half the buttercream in one bowl and leave as it is, then divide the other half into 3 bowls. Use the food colouring to dye one pink, one pale green and one pale blue, then transfer them all to one large…
To make the wings, melt the white chocolate in a heatproof bowl over a pan of simmering water. Divide into three smaller bowls and add the same gel colours as before. Cut 8cm squares of baking parchment and, using a pen, draw a pair of butterfly wings on each square so that the design shows…
Meanwhile, make the icing. Beat the sugar and butter together until smooth and pale, then add the milk, vanilla and a little pink food colouring and beat until the icing is an even pale pink shade. Spoon the icing into a piping bag fitted with a star nozzle, then pipe in swirls onto the cooled…
Gently fold in the melted butter. Sift the flour, cocoa and baking powder over the surface and fold in using a large metal spoon, trying not to knock out too much air. Divide the mixture between the cases, then bake for 15-20 mins until well risen and the sponge springs back when gently pressed. Leave…
Ingredients:23 vanilla cupcakes13 chocolate wafer cookies5 cups vanilla frosting5 small chocolate candies (such as Junior Mints)1 circus peanut6 ounces blue fondant
Ingredients:8 ounces cream cheese, at room temperature1 stick unsalted butter, cubed, at room temperature2/3 cup confectioners’ sugar, sifted1/2 teaspoon vanilla extractPinch of kosher salt3 drops green food coloring24 cupcakes in brightly colored liners1 mango, peeled, cut into 72 small slices (1 1/2 inches tall and 1/3 inch wide)48 small blueberries3 bananas, cut into 48 (1/4-inch-thick)…
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Ingredients:Cupcakes:2 tablespoons boiling water4 teaspoons instant espresso granules or 8 instant coffee granules⅓ cup low-fat buttermilk1 ¼ cups all-purpose flour½ teaspoon baking soda¼ teaspoon salt¾ cup granulated sugar5 tablespoons butter, softened2 teaspoons vanilla extract2 large eggsEspresso syrup:¼ cup granulated sugar¼ cup water2 tablespoons instant espresso granules or1/4 cup instant coffee granules2 tablespoons light-colored corn syrup¼…
These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake — rather than muffin — batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. This recipe appeared in episode 308 of Martha Bakes.
Ingredients:For the Vanilla Cream Cheese Cupcakes:4 cups (570g) all-purpose flour4 teaspoons baking powder1 teaspoon kosher salt1 (8 ounce; 230g) package cream cheese, at room temperature1 cup (225g) unsalted butter, at room temperature2 1/2 cups (500g) granulated sugar1/4 cup (60 ml) pure vanilla extract4 large eggs, at room temperature1/2 cup (120 ml) canola oil1/2 cup (120…
Ingredients:Cupcakes1 1/4 cups whole spelt flour3 tablespoons cocoa powder2 tablespoons ground flaxseed1 teaspoon cinnamon1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/4 cup cacao nibs/chocolate chips1 spotty banana1/2 cup pumpkin puree1/3 cup maple syrup1/3 cup coconut oil, melted1/4 cup non-dairy milk1 tablespoon apple cider vinegar1 teaspoon pure vanilla extractIcing3/4 cup raw cashews, soaked for at…
Ingredients:Chocolate cupcakes (recipe follows)Cream filling (recipe follows)Ganache (recipe follows or other fudgy chocolate icing)1 cup butter2 1/2 cups granulated sugar1 cup unsweetened cocoa1/4 cup heavy cream4 large eggs2 3/4 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda2 cups water1/2 cup granulated sugar1/2 cup vegetable shortening1/2 cup evaporated milk1/3 cup all purpose…
Ingredients:Cupcakes:½ cup cake flour (about 2 ounces)¾ cup powdered sugar¾ cup egg whites (about 5 large eggs)⅛ teaspoon salt¾ teaspoon cream of tartar½ cup granulated sugar½ teaspoon vanilla extract2 teaspoons grated lemon rindLemon Frosting:¼ cup butter, softened2 cups powdered sugar1 tablespoon 1% low-fat milk1 to 2 tablespoons freshly squeezed lemon juiceEdible flowers such as pansies…
Ingredients:Cupcakes:3 cups all-purpose flour5 tablespoons pistachio instant pudding1 tablespoon baking powder1 teaspoon ground cardamom1 1/4 cup buttermilk1/2 cup sour cream1/3 cup vegetable oil2 cups sugar4 ounces (1 stick) unsalted butter1 tablespoon vanilla extract1 teaspoon almond extract1 dram (1/16-ounce) pistachio flavored oil5 large eggs1/2 cup chopped salted pistachios1 cup pitted chopped dates1 cup honey2 tablespoons ground…
Ingredients:1 cup shortbread cookies1 cup freeze-dried strawberries1/2 cup puffed rice cereal1 tablespoon unsalted butter, meltedKosher salt24 frosted vanilla cupcakesSliced fresh strawberries, for garnish
Ingredients:For the Strawberry Jalapeño Cupcakes1 1/2 cups gluten free flour blend1 1/2 cups cornmeal3/4 cup white sugar2 teaspoons baking soda2 teaspoons baking powder1 teaspoon salt1 tablespoon apple cider viegar2 cups soy milk (or any nut or plant based milk)1/2 cup canola oil2 jalapeños1 1/2- 2 cups fresh strawberriesFor the Avocado Icing1 ripe avocado2 1/2 cups…
These apple carrot cupcakes are what happens when you can’t decide between carrot cake and apple cake; they’re the best of both, combined. They are a little sweeter than a muffin, but with all of the texture and flavor from apples, carrots, coconut, and pecans, and topped with cream cheese frosting. For more information on…
Ingredients:For the cupcakes:4 medium carrots3/4 cup apple cider, divided1.5 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder3/4 cup sugar1/2 tablespoon cinnamon1/4 tablespoon nutmeg1 teaspoon salt2 eggs1/4 cup milk3/4 cup vegetable oil1/2 tablespoon vanilla extractFor the frosting:1 1 8-oz. bar of cream cheese, softened1/2 cup butter, softened1.25 cups confectioner’s sugar1/4 cup maple syrup2 tablespoons lemon…
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Ingredients:2 cups heavy cream1 cup whole milk4 egg yolks8 ounces softened cream cheese2 teaspoons pure vanilla extract3 red velevet cupcakes with icing
Ingredients:1 cup yellow cake crumbs (about 2 cupcakes or 1/4 of a loaf pound cake)1 1/2 cup finely diced strawberries1 pint premium vanilla ice cream
An extra moist yellow cupcake made with summer squash and frosted with a chocolate cream cheese frosting. Note: Use the large holes of the box grater to grate the squash. To melt chocolate, place in medium bowl and microwave until smooth and glossy, 1 to 2 minutes, stopping to stir chocolate every 20 seconds. Alternatively,…
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Gluten-Free Strawberry Cupcakes | Recipes | PBS Food Gluten-Free Strawberry Cupcakes | Recipes | PBS Food Food Home » Recipes » Gluten-Free Strawberry Cupcakes and Strawberry Meringue Frosting Reprinted with permission from Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour. Copyright © 2011 by Elana Amsterdam, Celestial Arts, an imprint of Ten…