Cupcakes Recipes

Bride of Frankenstein Cupcakes

Bride of Frankenstein Cupcakes

Bride of Frankenstein Cupcakes Recipe | Real Simple Top Navigation Close Explore Real Simple this link is to an external site that may or may not meet accessibility guidelines.

Double Ginger Cupcakes with Lemon Glaze

Double Ginger Cupcakes with Lemon Glaze

Ingredients:Cupcakes:4.5 ounces all-purpose flour (about 1 cup)1 teaspoon ground ginger1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon salt1/8 teaspoon ground allspice1/2 cup low-fat buttermilk1/4 cup molasses1/2 cup packed light brown sugar3 tablespoons butter, softened1 1/2 teaspoons grated peeled fresh ginger1 large egg, lightly beatenGlaze:2/3 cup powdered sugar, sifted3 to 4 teaspoons fresh…

Chocolate Chili Cupcakes with a Chocolate Bourbon Glaze Recipe

Chocolate Chili Cupcakes with a Chocolate Bourbon Glaze Recipe

IngredientsFor the cupcakes:2 3/4 cups flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt2 tablespoons chili powder, preferably high grade, like Mexican1 cup granulated sugar1 cup light brown sugar1 cup unsalted butter, room temperature6 ounces semi-sweet chocolate, melted and cooled to room temperature4 extra-large eggs, room temperature2 tablespoons vanilla extract1 cup sour cream1 cup waterFor…

Toasted Marshmallow Cupcakes

Toasted Marshmallow Cupcakes

Toasted Marshmallow Cupcakes | Martha Stewart Top Navigation Close Explore Martha Stewart Back to Recipe Close Review this recipe Rate Review Review this recipe Thanks for adding your feedback. Close View image Toasted Marshmallow Cupcakes this link is to an external site that may or may not meet accessibility guidelines.

Death Charge Cupcakes

Death Charge Cupcakes

Ingredients:Three 11.2-ounce bottles stout beer, such as GuinnessNonstick cooking spray, for spraying the cupcake liners1 1/4 cups granulated sugar1 1/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon cinnamon1/4 teaspoon kosher salt4 tablespoons (1/2 stick) unsalted butter, melted2 large eggs1/2 cup heavy cream4 ounces cream cheese4 tablespoons (1/2 stick) unsalted butter, at room temperature1/4 cup whiskey2…

Grace Potter’s Macaroni and Cabot Cheddar Cupcakes

Grace Potter’s Macaroni and Cabot Cheddar Cupcakes

Ingredients:Nonstick cooking spray1 (14-ounce) box multigrain elbow macaroni1 tablespoon olive oil3 cloves garlic, minced1 small Spanish onion, diced2 cups whole milk, divided1/2 cup King Arthur Unbleached All-Purpose Flour6 ounces Cabot® Seriously Sharp Cheddar, grated (about 1½ cups)4 ounces Gruyere cheese, grated (about 1 cup)2 ounces Cabot® Hot Habanero Cheddar (about 1/2 cup)1 large egg1/2 cup…

Bacon Breakfast Cupcake

Bacon Breakfast Cupcake

Ingredients:1 cup all-purpose flour1 cup cake flour2 1/2 teaspoons baking soda3/4 cup sour cream1 tablespoon vanilla2 eggs1 cup beer1/2 cup (1 stick) unsalted butter1 cup shredded sharp Cheddar2 cups light brown sugar1 cup chopped cooked bacon (no bacon bits)6 egg yolks1 tablespoon lemon juice1 tablespoon Worcestershire sauce1 teaspoon vinegar1 teaspoon hot sauce, such as Tabasco1…

Bat Cupcakes

Bat Cupcakes

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Banana Cupcakes with Cream Cheese Frosting

Banana Cupcakes with Cream Cheese Frosting

Ingredients:Cupcakes:Cooking spray4.5 ounces all-purpose flour (about 1 cup)1/2 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground nutmeg3/4 cup granulated sugar, divided1/2 cup mashed ripe banana1/4 cup butter, softened1 teaspoon vanilla extract2 large eggs1/4 cup plain fat-free yogurtFrosting:1/2 cup (4 ounces) 1/3-less-fat cream cheese1/2 teaspoon vanilla extract1 3/4 cups powdered sugar, sifted2 tablespoons finely chopped walnuts, toasted…

Boston Cream Cupcakes

Boston Cream Cupcakes

This classic dessert is even cuter and easier to enjoy in cupcake form. Advertisement – Continue Reading Below Cal/Serv: 402 Yields: 12 Prep Time: 0 hours 30 mins Total Time: 1 hour 30 mins 2 tbsp. cornstarch 3 tbsp. granulated sugar tsp. Kosher salt 1 1/2 c. whole milk 1 c. heavy cream 4 large…

Vanilla Cupcakes

Vanilla Cupcakes

Ingredients:1 1/4 cups all-purpose flour1 1/2 tsp. baking powder1/4 tsp. salt3/4 cup sugar6 Tbs. (3/4 stick) unsalted butter, at room temperature1 whole egg plus 1 egg white, at room temperature1 tsp. vanilla extract1/2 cup milkVanilla buttercream for frosting cupcakes (see related recipe at left)Nonpareils and colored sugars for garnish (optional)

Chocolate Cupcakes

Chocolate Cupcakes

Ingredients:2/3 cup all-purpose flour2 1/2 Tbs. unsweetened cocoa powder3/4 tsp. baking powder1/4 tsp. salt3 oz. bittersweet chocolate, chopped11 Tbs. unsalted butter, cut into pieces3/4 cup plus 2 Tbs. sugar3 eggs, at room temperature1 tsp. vanilla extractChocolate or vanilla buttercream for frosting cupcakesGrated chocolate for garnish (optional)

Easter Egg Nest Cupcakes

Easter Egg Nest Cupcakes

Ingredients:3/4 cup sweetened shredded coconut1 1/4 cups all-purpose flour1 1/4 tsp. baking powder1/4 tsp. salt1/4 cup sour cream2 Tbs. vegetable oil1/2 tsp. vanilla extract3/4 cup sugar6 Tbs. (3/4 stick) unsalted butter, at room temperature2 eggs, at room temperatureVanilla buttercream for frosting cupcakes (see related recipe at left)Easter egg candies for decorating

Peanut Butter Cookie Cupcakes

Peanut Butter Cookie Cupcakes

Ingredients:For the cupcakes1 3/4 cups all-purpose flour3/4 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda3/4 cup (1 1/2 sticks) unsalted butter, softened1 1/3 cups sugar2/3 cup natural, creamy peanut butter3 large eggs1/2 teaspoon pure vanilla extract1/2 cup sour creamFor the frosting12 ounces cream cheese, room temperature1 1/2 cups confectioners’ sugar, plus more for decorating3 tablespoons…

Red Velvet Cobweb Cupcakes

Red Velvet Cobweb Cupcakes

Ingredients:CUPCAKES:2 1/2 cups all-purpose flour1/4 cup unsweetened cocoa powder1 1/2 teaspoons baking soda1 teaspoon salt1 cup buttermilk2 tablespoons red liquid food coloring1 tablespoon white vinegar1 teaspoon vanilla extract1/2 cup (1 stick) unsalted butter, at room temperature1 1/2 cups sugar2 large eggsFROSTING:1 8-oz. package cream cheese, at room temperature1/2 cup (1 stick) unsalted butter, at room…

Valentine Cupcakes

Valentine Cupcakes

Ingredients:3 cups cake flour (not self-rising)1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon baking soda1 1/2 cups (3 sticks) unsalted butter, room temperature2 cups sugar5 large eggs2 teaspoons pure vanilla extract1 cup buttermilkSwiss Meringue Buttercream for Valentine Cupcakes3 1/2 ounces cinnamon candies (about 1/2 cup)Instructions:1. Preheat oven to 350 degrees with rack in center. Line jumbo…

“Parade” Cupcakes

“Parade” Cupcakes

Ingredients:3 cups cake flour, (not self-rising), sifted1 teaspoon baking powder1/2 teaspoon salt1 1/2 cups (3 sticks) unsalted butter, room temperature2 cups sugar5 large eggs1 1/2 teaspoons pure vanilla extract1 teaspoon pure almond extract1 cup nonfat buttermilkCream Cheese Frosting for “Parade” Cupcakes1/2 pint blueberries, for decorating1/2 pint raspberries, for decoratingWhite sprinkles and nonpareils, for decoratingInstructions:1. Heat…

Ice Cream Sundae Cupcakes recipes

Ice Cream Sundae Cupcakes recipes

 These dairy-free Ice Cream Sundae Cupcakes are the perfect summer treat. I love making this healthy dessert on the last day of school when the boys and their friends crowd into our house to celebrate. Sometimes I assemble the Ice Cream Sundae Cupcakes for everyone. Other times I set up all of the components buffet…

Strawberry Patch Pull-Apart Cupcakes

Strawberry Patch Pull-Apart Cupcakes

Ingredients:24 chocolate cupcakes4 cups chocolate American buttercream1 cup ground chocolate wafer cookies (about 8 ounces)9 small fresh strawberries, with leaves attached7 store-bought or homemade fondant candy flowers8 ounces green fondantFondant creatures, for topping

Sombrero Cupcake

Sombrero Cupcake

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