Cupcakes Recipes

Bulldog Cupcakes recipes

Bulldog Cupcakes recipes

Ingredients:1 vanilla cupcake with vanilla frosting4 caramels1/4 cup additional vanilla frosting for decorating1 teaspoon dark chocolate frosting1 small chocolate candy, sugar pearl, or chewy chocolate candy (such as Tootsie Rolls)

Gluten-Free Strawberry Cupcakes and Strawberry Meringue Frosting

Gluten-Free Strawberry Cupcakes and Strawberry Meringue Frosting

Gluten-Free Strawberry Cupcakes | Recipes | PBS Food Gluten-Free Strawberry Cupcakes | Recipes | PBS Food Food Home » Recipes » Gluten-Free Strawberry Cupcakes and Strawberry Meringue Frosting Reprinted with permission from Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour. Copyright © 2011 by Elana Amsterdam, Celestial Arts, an imprint of Ten…

Chocolate Peanut Butter Cupcakes recipes

Chocolate Peanut Butter Cupcakes recipes

It’s been weird being in moving limbo the last few weeks. I definitely don’t like having all my pans packed up. And all my stuff boxed away. But I’m almost unpacked. At least the boxes labeled pantry are in the pantry. That’s pretty close. I have a long way to go on getting that all…

Pistachio and Cardamom Cupcakes

Pistachio and Cardamom Cupcakes

Ingredients:Cupcakes:3 cups all-purpose flour5 tablespoons pistachio instant pudding1 tablespoon baking powder1 teaspoon ground cardamom1 1/4 cup buttermilk1/2 cup sour cream1/3 cup vegetable oil2 cups sugar4 ounces (1 stick) unsalted butter1 tablespoon vanilla extract1 teaspoon almond extract1 dram (1/16-ounce) pistachio flavored oil5 large eggs1/2 cup chopped salted pistachios1 cup pitted chopped dates1 cup honey2 tablespoons ground…

Cheesecake Cupcakes

Cheesecake Cupcakes

Ingredients:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/4 teaspoon ground cinnamon1/3 cup (about 5 tablespoons) unsalted butter, meltedCupcakes:2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon baking sodaPinch fine sea salt1 1/2 sticks (6 ounces) unsalted butter, at room temperature1 1/2 cups granulated sugar3 large eggs1 teaspoon vanilla extract3/4 cup sour cream1/2 cup milkFilling:8 ounces…

Old-Fashioned Cupcakes

Old-Fashioned Cupcakes

Ingredients:For the Extreme Orange Cupcakes:1 1/2 cups plus 2 tablespoons cake flour1 1/2 teaspoons baking powder1/2 teaspoon salt12 tablespoons (1 1/2 sticks) unsalted butter, softened1 1/4 cups sugar3 large eggs, broken into a small bowl1/4 cup plus 2 tablespoons freshly squeezed orange juice, from 3 large oranges1 tablespoon orange zest, from 1 large orange1/4 teaspoon…

Lemon Meringue Cupcakes Recipe

Lemon Meringue Cupcakes Recipe

For the Lemon Curd: Whisk sugar, eggs, egg yolks, and salt together in a medium heavy-bottomed saucepan. Add lemon zest and lemon juice and cook over medium heat, whisking constantly, until thickened and the consistency of pudding, 8 to 10 minutes. Strain curd into medium bowl. Add butter and stir until completely incorporated. Place a…

Hard Cider Cupcakes

Hard Cider Cupcakes

Ingredients:Two 12-ounce bottles hard cider1/2 cup sugarNonstick cooking spray, for spraying the cupcake liners1 stick unsalted butter, at room temperature2 large eggs2 teaspoons vanilla extract1 1/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon kosher salt3 tablespoons apple butter2 tablespoons sour cream

Strawberry Shortcake Ice Cream Pops

Strawberry Shortcake Ice Cream Pops

Author Notes There was always that one kid, the iconoclast among all of us tasting our first bit of autonomy, who went for the Strawberry Shortcake bars. My friend Andrea steered clear of them because they were her sister’s thing. “Both the Chocolate Eclair and the Strawberry Shortcake bars were kind of the crème de…

Yellow Squash Cupcakes with Chocolate Frosting Recipe

Yellow Squash Cupcakes with Chocolate Frosting Recipe

An extra moist yellow cupcake made with summer squash and frosted with a chocolate cream cheese frosting. Note: Use the large holes of the box grater to grate the squash. To melt chocolate, place in medium bowl and microwave until smooth and glossy, 1 to 2 minutes, stopping to stir chocolate every 20 seconds. Alternatively,…

Vanilla cupcakes

Vanilla cupcakes

Ingredients:120g butter, softened120g caster sugar2 egg1 tsp vanilla extract120g self-raising flour140g butter, softened275g icing sugar1-2 tbsp milkA few drops of food colouring (optional)

Vanilla Cupcakes

Vanilla Cupcakes

Vanilla Cupcakes Recipe | Martha Stewart Skip to content Top Navigation Close Explore Martha Stewart Advertisement Back to Recipe Close Review this recipe Rate Review Review this recipe Thanks for adding your feedback. this link is to an external site that may or may not meet accessibility guidelines.

Baby Chick Cupcakes

Baby Chick Cupcakes

For the broken egg shell pieces: melt coating wafers as directed on package. Spread on large foil-lined baking sheet to 1/4-inch thickness. Refrigerate about 10 minutes, or until firm. Break into small irregular pieces. Set aside. (Store any remaining pieces in covered container at cool room temperature or in refrigerator up to 5 days.)Meanwhile, in…

Zucchini-Chocolate Chip Cupcakes with Cream Cheese Frosting

Zucchini-Chocolate Chip Cupcakes with Cream Cheese Frosting

Ingredients:For the cupcakes*:1 1/2 cups all purpose flour1/2 cup brown sugar1/2 cup granulated sugar2 tsp baking powder1/4 tsp baking soda1/2 tsp salt1 tsp cinnamon1/2 cup chocolate chips2 zucchinis, shred (about 2 cups)2 eggs, lightly beaten1/3 cup oilFor the frosting:1/2 cup butter, softened8 oz cream cheese, softened1 lb powdered sugar1 tsp vanillaInstructions:InstructionsPreheat the oven to 350…

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

Preheat the oven to 350 degrees.Separate egg whites and yolks from 4 of the eggs into 2 bowls. Combine 2 cups of the sugar and the butter in the bowl of an electric stand mixer and mix until blended. Add the remaining 2 whole eggs and all of the egg yolks to the mixer one…

Chocolate Chili Cupcakes with a Chocolate Bourbon Glaze Recipe

Chocolate Chili Cupcakes with a Chocolate Bourbon Glaze Recipe

IngredientsFor the cupcakes:2 3/4 cups flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt2 tablespoons chili powder, preferably high grade, like Mexican1 cup granulated sugar1 cup light brown sugar1 cup unsalted butter, room temperature6 ounces semi-sweet chocolate, melted and cooled to room temperature4 extra-large eggs, room temperature2 tablespoons vanilla extract1 cup sour cream1 cup waterFor…

Flourless Dark Chocolate Pistachio Cupcakes

Flourless Dark Chocolate Pistachio Cupcakes

Preheat the oven to 350 degrees. Coat cupcake tins with cooking spray.Separate the eggs into large bowls; one for egg yolks and one for egg whites. In a small saucepan, melt the baking chocolate and dark chocolate over low heat.Meanwhile, beat the egg yolks using an electric mixer on medium-high speed until thick, about 7…

Cupcakes

Cupcakes

Ingredients:1 stick plus 1 tablespoon soft butter1/2 cup plus 1 tablespoon sugar2 eggs3/4 cup all-purpose flour1/2 teaspoon baking soda1 teaspoon baking powder2 teaspoons vanilla extract2 to 3 tablespoons milkRoyal Icing, recipe follows*2 large egg whites (or substitute powdered egg whites)3 cups confectioners’ sugar1 teaspoon lemon juice

Yellow Butter Cupcakes for Hamburger Cupcakes

Yellow Butter Cupcakes for Hamburger Cupcakes

Yellow Butter Cupcakes for Hamburger Cupcakes | Martha Stewart Top Navigation Close Explore Martha Stewart Back to Recipe Close Review this recipe Rate Review Review this recipe Thanks for adding your feedback. Close View image Yellow Butter Cupcakes for Hamburger Cupcakes this link is to an external site that may or may not meet accessibility…

Snickerdoodle Cupcakes

Snickerdoodle Cupcakes

Ingredients:1 18 1/4 oz. pkg. white cake mix1 cup milk1/2 cup butter, melted and cooled slightly3 eggs, beaten1 teaspoon vanilla extract2 teaspoons cinnamonCinnamon frosting:1/2 cup butter, softened1 teaspoon vanilla extract1 tablespoon cinnamon3 3/4 cups powdered sugar3 to 4 tablespoons milk

Chocolate Stout Cupcakes

Chocolate Stout Cupcakes

Ingredients:3/4 cup unsweetened cocoa, plus more for dusting finished cupcakes2 cups sugar2 cups all-purpose flour1 teaspoon baking sodaPinch fine salt1 bottle stout beer (recommended: Guinness)1 stick butter, melted1 tablespoon vanilla extract3 large eggs3/4 cup sour cream1 (8-ounce) package cream cheese, softened at room temperature3/4 to 1 cup heavy cream1 (1-pound) box confectioners’ sugar