Sometimes the best recipes are the oldest and most reliable, rather than the newest and flashiest. That’s certainly true for this brownie recipe, which is adapted from Alice Medrich’s book Cookies and Brownies, published back in 1999. It gives you rich, fudgy brownies with a deep flavor and slightly crackly tops. They’re fantastic on their…
Ingredients:1/2 cup (1 stick) unsalted butter, plus more for pan1 cup sifted all-purpose flour, plus more for pan5 ounces unsweetened chocolate3 large eggs1 1/2 cups sugar2 teaspoons pure vanilla extract1/2 teaspoon saltBlackberry Ice Cream, for serving
Leave the chocolate and butter mixture to cool a little while you whisk the eggs and caster sugar in a large bowl using electric beaters. Once the mixture is pale, fluffy and looks like it’s roughly doubled in volume, whisk in the melted chocolate. Fold in the flour, cocoa powder and mixed spice until no…
Beat the eggs and sugar using an electric whisk until pale and doubled in volume. Slowly pour in the chocolate mix, folding it in, then fold in the flour, cocoa powder, the 1 tsp espresso and a pinch of salt. Pour into the tin, smooth out, and use the back of a spoon to make…
Ingredients:Nonstick vegetable oil cooking spray1/3 cup plus 2 tablespoons water1/3 cup vegetable oil2 large eggs2 tablespoons plus 2 teaspoons espresso powder1 (19.8-ounce) box brownie mix (recommended: Duncan Hines)3/4 cup semisweet chocolate chips1 teaspoon vanilla extract1 1/2 cups powdered sugar1 tablespoon unsalted butter, room temperature
Fudgy, loaded with chocolate and studded with blueberries, these vegan blueberry brownies are rich and delicious. Meet my favorite new brownies! Oh my, these are so good! Yet no sugar, no flour, no dairy, no oil, and totally yummy through and through. See Also Just fudgy, chocolatey goodness studded with blueberries for a rich delicious…
Ingredients:4 brownies (about 2 by 3-inches)1/4 cup nutella1/4 cup chopped toasted hazelnuts1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate)
Why It Works Increasing the dry ingredient proportions—including the cocoa—balances out the amount of liquid and means the brownies keep their rich, chocolatey flavor.Stirring in the cola gradually prevents any bubbling-over and ensures all of the dry ingredients are properly incorporated. It feels like something I could have seen on Bill Nye the Science Guy: making…
If you normally reach for the boxed brownie mix, then trust us—make this easy, homemade recipe one time, and you’ll ditch it for good. Everyone needs a staple, crowd-pleasing brownie recipe to keep in their back pocket, and we think these moist, extra-chocolatey brownies should be your new go-to. Starring both melted chocolate and unsweetened…
Create a double boiler by bringing a medium pan filled with about an inch of water to a simmer, then turn the heat to as low as it will go. Place a heatproof bowl, that’s just big enough to sit on top, onto the pan and make sure the bottom of the bowl does not…
Ingredients:1 packet Brownie Mix (including the contents)15 pieces chocolate truffles1 pound milk chocolate, chopped and melted
Ingredients:1 (19.95 oz) pkg Duncan Hines® Family Style Chewy Fudge Brownie Mix1/4 cup water1/2 cup vegetable oil2 large egg whites1/2 cup granulated sugar1/4 tsp almond extract1 cup almonds1 cup flaked coconut
Ingredients:10 ounces semi-sweet chocolate1/2 cup butter3/4 cup all-purpose flour1 pinch salt3 eggs1 cup sugar1 teaspoon vanilla bean paste or vanilla extract
Place the chocolate into a large bowl. Bring the cream just to the boil in a small pan, then pour over the chocolate. Leave for a few mins until starting to melt, then stir until smooth. Dip the brownie lollipops into the melted chocolate until coated all over, scatter over the sprinkles to decorate, then…
Ingredients:For the brownies:6 ounces bittersweet chocolate chunks, divided1/2 cup unsalted butter, cubed1/2 cup all purpose flour, sifted1/4 cup Valrhona cocoa powder, sifted2 teaspoons instant espresso granules3/4 cup granulated sugar2 eggs1 tablespoon vanilla extract2 tablespoons strong coffee1 tablespoon Maldon flaky sea saltFor the glaze:1 1/4 cups confectioner’s sugar1 teaspoon instant espresso granules2 tablespoons whole milk3 tablespoons…
Ingredients:6 ounces semisweet or bittersweet chocolate, chopped1/4 batch leftover brownies (3 to 4)3/4 cup raw sugarFinely grated zest of 1 lime (about 2 teaspoons)Chili powder (about 1 big pinch)Crushed pretzels (about 1 cup)Toasted coconut (about 1 cup)
Ingredients:1 1/2 tablespoons butter, melted2 tablespoons brown sugar4 bananas, peeled and halved1/4 cup sugar1/4 cup 35-percent whipping cream2 teaspoons vanilla extract4 store-bought or prepared brownies1 ounce dark chocolate, grated1 tablespoon icing sugar (confectioners’ sugar)
Line a 900g loaf tin or terrine with baking parchment. Tip the cherries into a sieve over a saucepan and drain off the syrup. Bring the syrup to a boil and simmer until it thickens and is reduced by half, about 5 mins, and stir back in the cherries. Spoon the cherries and syrup into…
Lightly coat a 5-quart slow-cooker insert with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder, and salt. Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted. Add sugar; stir…
Ingredients:For the chocolate:3/4 cup cacao2 tablespoons cacao powder3/4 cup cocoa butter2 tablespoons coconut oil1/4 cup liquid sweetner of choice1 pinch salt, to tasteFor the brownie1 1/2 cups raw chocolate3 tablespoons coconut butter1 apple1/3 + 1/4 cups coconut palm sugar1 tablespoon flax seeds2 tablespoons water1/3 cup buckwheat flour2 tablespoons millet flour1/2 teaspoon baking powder3/4 teaspoon bicarbonate…
Toasted sesame oil may be great in savory dishes, but personally I love it even more paired with sugar and chocolate. Here it is mixed into caramel, lending a nutty flavor that pairs well with everything that’s going on in these white chocolate brownies.This recipe was excerpted from ‘100 Cookies’ by Sarah Kieffer. Buy the…
Ingredients:for the jam1 quart strawberries, hulled & finely diced1/4 cup strawberry liquor1 cup sugar1 cup waterfor the brownie batter11 ounces dark chocolate (60-70% cocoa), chopped8 ounces unslated butter, cut into 1-inch cubes1 teaspoon salt.35 ounces ground flax1.5 ounces sorghum flour.7 ounces brown rice flour.7 ounces white rice flour1 ounce tapioca starch1 ounce sweet white rice…
Ingredients:1 box brownie mix1/2 cup vegetable oil1/4 cup milk2 large eggs1 tablespoon instant espresso powder1 teaspoon chili powder1 teaspoon ground cinnamon1 1/2 cups confectioners’ sugar*1 large egg white1/2 teaspoon lemon juice
John UherAdvertisement – Continue Reading BelowYields: 20Prep Time: 30 minsTotal Time: 3 hrs Cal/Serv: 400IngredientsSave Recipe1 1/2 c. sweetened flaked coconut1 1/2 c. chopped pecans1/2 c. firmly packed light-brown sugar1/2 stick butter1 box Family-Style Chewy Fudge Brownies mix2 c. heavy (whipping) creamc. confectioners’ sugarDirectionsStep 1Heat oven to 350ºF. Line a 15 x 10-in. rimmed baking sheet…