Ingredients:For the brownies:10 Tbs. (1 1/4 sticks) (5 oz./155 g) unsalted butter, cut into 10 pieces1 1/4 cups (7 1/2 oz./225 g) firmly packed light brown sugar2 eggs, at room temperature3/4 cup (2 1/4 oz./62 g) cocoa powder6 Tbs. (1 1/2 oz./45 g) all-purpose flour3/4 tsp. kosher salt2 tsp. vanilla extract1/4 cup (1 1/2 oz./43…
ETHAN CALABRESEIt’s a chocolate-lovers fantasy. Period, end of story. Read MoreAdvertisement – Continue Reading BelowIngredientsPrintStep 1Scoop ice cream into the bottom of two sundae cups. Top with hot fudge.Step 2Crumble the brownies on top of the ice cream.Step 3Drizzle with the liquor, and top with a little more hot fudge.Step 4Finish with whipped cream and a brownie garnish.Advertisement – Continue…
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The saying “good things come in threes” must be referring to this peppermint cheesecake brownies recipe with its three layers of total deliciousness. The base is a fudgy brownie, followed by a creamy layer of peppermint cheesecake, and topped with chocolate ganache studded with crushed peppermint candies. Store-bought brownie mix saves you time so you…
Yields: 8 – 10 serving(s)All you need are two extra steps to turn regular boxed brownies into the cutest fall dessert ever. After making your choice of boxed brownies (or our homemade brownie recipe if you’re looking for extra moist and chocolatey brownies 😉), you’ll top them with crushed Oreos for dirt, green chocolate icing…
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Peppermint Bark is a classic confection used for holiday gifting. But when your loved ones open up their tins and see that you have made them peppermint bark brownies they are going to lose. their. MINDS! This recipe can be as fancy or as simple as you want, depending on the type of brownies you make. We used…
Andrew BuiWhen it comes to holiday desserts they are normally over the top and require a lot of prep work. These adorable Christmas Tree Brownies are for when you don’t have a ton of time, but still want to make something cute and festive. They are easy to make and the kids can even help…
Ingredients:For the Brownie Base4 ounces (1 cup) white rice flour2 ounces (1/2 cup) sweet rice flour1/2 cup cocoa powder1/2 teaspoon salt1/4 teaspoon xanthan gum8 ounces (2 sticks) butter, softened14 ounces (2 cups) granulated sugar4 large eggs2 teaspoons vanilla extractFor the Cheesecake Topping:8 ounces cream cheese, softened1/3 cup granulated sugar1 large eggRaspberry Swirl:1/3 cup raspberry jam
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We’ll be honest: these are really more of a confection then a cookie, but that’s all the more reason to give them a spin this season. The peppermint candies that get pressed into the dough give these slice and bake sweets a festive look but they’re not your only option. You could just as easily…
Add the butter and peanut butter to a microwave-safe bowl and cook on High for 30 secs to melt. Remove from the microwave and stir thoroughly. Allow to cool slightly then add the egg and stir to combine. Grease with butter and line a second microwaveable round dish (about 15cm wide) with cling film. Tip…
Heat the oven to 190C/170C fan/gas 5 and line a shallow 23cm square baking tin with baking parchment. Tip the beans, cocoa, coffee granules, xylitol, vanilla, eggs and yogurt into a large bowl. Blitz using a hand blender until smooth. Or, do this in a food processor. Add the baking powder, then blitz again.
Please welcome guest author Garrett McCord and pour yourself a glass of milk; you’ll need one with these brownies! ~Elise So I had a bottle of Kahlúa sitting about collecting dust and figured that it needed to be put to decent use. Now, I’m all for a decent cocktail, but really, I try not to…
Preheat oven to 325 degrees. Line a buttered 8-inch square baking dish with foil or parchment paper, allowing a 2-inch overhang. Butter lining (excluding overhang); set aside. Make batter: Put chocolate and butter in a medium heatproof bowl set over a pan of simmering water; stir until melted. Let cool slightly. Whisk together flour, baking…
Step 1Position rack in center of oven and preheat to 350°F. Line 9x9x2-inch metal baking pan with foil, leaving overhang. Spray foil with nonstick vegetable oil spray. Combine 6 ounces bittersweet chocolate and butter in medium metal bowl. Set bowl over saucepan of simmering water and stir until chocolate and butter are melted and smooth.…
Fudgy chocolate brownies studded with pieces of creamy white chocolate peppermint bark. Adapted from Mark Bittman’s brownies. Peppermint Bark Brownies Recipe Save 8 tablespoons (1 stick) unsalted butter 3 ounces unsweetened baking chocolate 1 cup sugar 2 eggs at room temperature 1/2 cup (3 1/2 ounces) plus 1 tablespoon all purpose flour 1/4 teaspoon salt…
Author Notes Adapted from Eagle Brand, these excellent cheesecake brownies consist of a rich fudge brownie layer topped with an ultra-simple cheesecake that uses sweetened condensed milk. —Posie (Harwood) Brien Ingredients For the brownie layer: 4 eggs 1 1/4 cups Dutch-processed cocoa 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon espresso powder (optional) 1…
Guinness fudge brownie ice cream Recipe on Food52 Recipes Brownie Photo by goodgalsasha Ingredients For the Guinness fudge brownies 500 milliliters Guinness 55 grams dark chocolate 1/2 cup sifted unsweetened cocoa powder 1/2 cup unsalted butter 1 1/4 cups sugar 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 egg 1/2 cup sifted all-purpose flour For…
Tip the batter into the prepared tin, gently level the surface with a spatula or palette knife, and bake for 20-30 mins, or until just set – the top should have a shiny crust, but the centre should have a slight wobble. Leave to cool completely in the tin, about 1 hr. Remove to a…
Makes 1 dozen large brownies Author Notes Super dense cocoa brownies with a classic crackly top, accented with warm, tart cranberries. —Angela Brown Ingredients 10 tablespoons unsalted butter 1 1/4 cups sugar 3/4 cup plus 2 tablespoons unsweetened cocoa powder 1/4 teaspoon coarse salt 1/2 teaspoon vanilla extract 2 large eggs 1/2 cup flour 1…
Author Notes Need a chocolate fix? Sink your teeth into these decadent, gluten free and healthy Chocolate Chickpea Brownies guilt free! —Megan Olson Ingredients 1 can chickpeas rinsed & drained very well 1/2 cup almond butter (any nut butter can be used) 1/3 cup maple syrup 2 teaspoons almond extract 1/4 teaspoon baking soda 1/4…
Step 1Preheat oven to 325°. Line an 8x8x2 inches glass baking dish with foil, pressing firmly into pan and leaving a 2 inches overhang. Coat foil with nonstick spray; set baking dish aside.Step 2Melt butter in a small sauce-pan over medium heat. Let cool slightly. Whisk sugar, cocoa, and salt in a medium bowl to…
Makes one 8 inch square pan Author Notes Swapping some of the butter for pumpkin purée in a classic brownie recipe yields a deliciously moist, rich brownie with a crackly crust. —Posie (Harwood) Brien Ingredients 3/4 cup all-purpose flour 1/2 cup cocoa powder 1/2 teaspoon salt 1/2 teaspoon espresso powder (optional, for enhanced chocolate flavor)…