Mary Jane’s Maple Cornbread Muffins recipes

Aug 2, 2018Butter Recipes, Hemp Butter Recipes

recipe image

Great Edibles Recipes: Mary-Jane's Maple Cornbread Muffins, Source: http://eatandrelish.com/2012/03/20/buttermilk-honey-cornbread-muffins/Maple cornbread muffins are a tasty treat to enjoy in a number of delicious ways. You can eat them for breakfast, straight out of the oven with some butter, or bake them as a side for various recipes such as soups, chili, casseroles, you name it! This medicated recipe features cornbread muffins made with organic pure maple syrup and medicated with medicinal marijuana butter. Try this marvelously warm and delightful dish during the coldest days we’ve seen this year!

Yields 12 muffins

Here’s What You Need:

  • 1 cup unbleached all-purpose flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup organic milk
  • 1 organic egg (beaten)
  • ¼ cup organic pure maple syrup
  • 2 tablespoons cannabis-infused butter (melted, but cooled for the batter)
  • 3 tablespoons cannabis-infused butter (prepping the muffin-tin)

How to Make Mary Jane’s Maple Cornbread Muffins

To begin, preheat your oven to 400 degrees Fahrenheit.

Place ¼ tablespoon of cannabis-infused butter into each cup of your muffin tin (3 tablespoons for prepping pan).

In a large bowl, whisk the dry ingredients (flour, cornmeal, baking powder and salt) together and then sift them through a fine mesh strainer.

Melt the 4 tablespoons of cannabis-infused butter in a small sauce pan over medium-low heat, or in a small bowl in the microwave. Let the butter stand for a minute or two until it is room-temperature to the touch – you do not want the melted cannbutter to be hot.

Next, in a small bowl beat the egg and combine it with the other wet ingredients: milk, maple syrup and the melted cannabis-infused butter. Mix well to ensure the three ingredients have combined well.

Then, pour the wet ingredients into the large bowl containing the sifted dry goods. Mix until just combined. The batter may appear thin or have a few bumps and that’s just fine. Allow the muffin batter to sit for 1-2 minutes prior to filling the muffin tin.

After, place the prepped muffin tin into the preheated oven for about a minute or so, or until the cannabutter has melted in each cup.

Carefully remove the muffin tin from the oven and gently swirl the tin to ensure the melted cannabutter distributes itself around each cup and covers the sides a bit.

Fill each cup of the muffin tin about ¾ full with the maple cornbread muffin batter and place the muffin tin back into your hot oven.

Bake the muffins for 20 minutes, or until they’re golden brown in color and smell amazing!

After 20 minutes, remove the muffin tin from the oven and place the tin on a wire rack to cool for 5 minutes.

Remove the muffins after 5 minutes and place them on the wire rack.

Serve with your choice of butter, or as a side for more savory dishes such as chili, soups, beans, or casseroles!

Enjoy!

Check out other posts from Weedist’s Great Edibles Recipes series!

Read More

More Recipes to Love ❤
Christmas brownies

Christmas brownies

Preheat the oven to 180C/350F/Gas 4 and line a 30x20cm/12x8in tin with baking parchment.Gently heat the brandy then add the cranberries and leave to soak while you prepare the brownie mix.Melt the chocolate and butter in a bowl over a pan of simmering water, or in the microwave. Stir gently until smooth then set aside…

Gingerbread Brownies

Gingerbread Brownies

All the warm, spicy flavors of your favorite holiday cookie in an extra-dense chocolate brownie that’s perfect for gifting.Ingredients:Nonstick vegetable oil spray2 1/4 cups sugar1 1/2 cups unsweetened cocoa powder1 teaspoon kosher salt1 cup (2 sticks) unsalted butter4 large eggs3 tablespoons molasses (not robust/blackstrap)2 teaspoons vanilla extract1 cup all-purpose flour2 teaspoons ground cinnamon2 teaspoons ground…

Saucepan Brownies

Saucepan Brownies

This image courtesy of Joseph DeLeo I tinkered endlessly with the proportions of basic brownie ingredients to come up with a recipe that I think is perfect. They have a deep chocolate flavor, moist, fudgy interior, and chewy edges. Best of all, they are entirely mixed in one saucepan. No bowls to wash! NotesIf you…

Chocolate brownies

Chocolate brownies

Preheat the oven to 180C/350F/Gas 4.Prepare the cake tin. Grease an 18cm/7in square cake tin and line with non-stick baking parchment.In a clean bowl, cream together the butter and sugar until pale and fluffy. Beat in the eggs, one at a time.Chop the chocolate and put to one side.Chop the pecans, if using. Gently fold…

Nutella Brownies

Nutella Brownies

Preheat the oven to 325 degrees.Line a square baking pan with parchment paper and lightly butter. Heat the butter, chocolate, and Nutella in a medium-sized saucepan over low heat until melted. Whisk in the sugar. Remove from the heat.Combine the flour, baking powder, cocoa powder, and salt in a large mixing bowl. Add eggs one…

Perfect Brownies

Perfect Brownies

Everyone likes their brownies just so, and so it comes as no surprise that there are untold thousands of brownie recipes. How do I know this? The web site Recipe Source has 569 recipes alone for brownies. The recipes on that site include such varied additions as zucchini, frosting, apples, butterscotch, cream cheese, chocolate chips,…