Baby Chick Cupcakes

Sep 3, 2020Cupcakes Recipes

For the broken egg shell pieces: melt coating wafers as directed on package. Spread on large foil-lined baking sheet to 1/4-inch thickness. Refrigerate about 10 minutes, or until firm. Break into small irregular pieces. Set aside. (Store any remaining pieces in covered container at cool room temperature or in refrigerator up to 5 days.)

Meanwhile, in a large bowl, beat butter with electric mixer on medium speed until light and fluffy.

Add vanilla; mix well.

Gradually beat in confectioner’s sugar, beating until well blended after each addition, frequently scraping sides and bottom of bowl.

Beat in marshmallow crème until well blended.

Stir food color into milk in small bowl until dissolved.

Add colored milk into frosting; beat until light and fluffy.

Stir in additional regular milk, as needed, to reach desired consistency.

To decorate the cupcakes: spoon frosting into a large pastry bag fitted with a large round tip. Pipe 2 dollops of frosting on top of each other to form the baby chick. If desired, insert sprinkles into the face for the eyes and beak. Or, tint any remaining frosting with food coloring to pipe out the eyes and beak.

Place coating wafer pieces around bottom of baby chick to resemble a broken egg shell.

Read More

More Recipes to Love ❤
Peanut Butter & Chocolate Banana Smoothie

Peanut Butter & Chocolate Banana Smoothie

Peanut Butter & Chocolate Banana Smoothie Recipe | EatingWell Skip to content Top Navigation Close this dialog window Explore EatingWell Close this dialog window Share & More Back to Recipe Recipe Reviews Photos Reviews for Photos of Peanut Butter & Chocolate Banana Smoothie Close this dialog window View image Peanut Butter & Chocolate Banana Smoothie…

Strawberry-Blueberry-Banana Smoothie

Strawberry-Blueberry-Banana Smoothie

Strawberry-Blueberry-Banana Smoothie Recipe | EatingWell Skip to content Top Navigation Close this dialog window Explore EatingWell Close this dialog window Share & More Back to Recipe Recipe Reviews Photos Reviews for Photos of Strawberry-Blueberry-Banana Smoothie Close this dialog window View image Strawberry-Blueberry-Banana Smoothie this link is to an external site that may or may not…

Rice Cakes with Peanut Butter

Rice Cakes with Peanut Butter

Rice Cakes with Peanut Butter Recipe | EatingWell Skip to content Top Navigation Close this dialog window Explore EatingWell Close this dialog window Share & More Back to Recipe Recipe Reviews Photos Reviews for Photos of Rice Cakes with Peanut Butter Close this dialog window View image Rice Cakes with Peanut Butter this link is…

Fresh Corn Cakes with Cilantro Cream

Fresh Corn Cakes with Cilantro Cream

Ingredients:Cilantro Cream¾ cup finely snipped fresh cilantro leaves2 tablespoons thinly sliced scallions (1 scallion)4 teaspoons lime juice2 teaspoons milk1 (6 ounce) container plain low-fat Greek yogurtFresh Corn Cakes½ cup whole-wheat panko (Japanese-style bread crumbs)½ cup cornmeal¼ teaspoon salt¼ cup fat-free milk2 large eggs, lightly beaten2 large egg whites, lightly beaten2 cups fresh corn kernels (4…