Marbled Chocolate Salami Cookies

Feb 12, 2021Cookies Recipes

Author Notes

My version is using both white and milk (or dark chocolate) to create the salami affect instead of relying solely upon the mixins of the traditional broken crisp cookies and/or dried fruits and nuts/seeds. My version also doesn’t include eggs or alcohol as ingredients.

8-24 servings depending on how thick you roll your chocolate salamis and whether you halve the recipe or not. This yielded me 3 small salami’s. —Jenny

  • Prep time
    20 minutes
  • Cook time
    5 minutes
  • Serves
    12-24
Ingredients
  • Milk/Dark Chocolate Portion:

  • 60 grams

    pistachios

  • 100 grams

    dried cranberries

  • 75 grams

    spiced cookies

  • 325 grams

    milk/dark chocolate chips

  • 6 tablespoons

    butter
  • White Chocolate Portion:

  • 60 grams

    pistachios

  • 100 grams

    dried cranberries

  • 75 grams

    spiced cookies

  • 325 grams

    white chocolate chips

  • 6 tablespoons

    butter
Directions
  1. First, prepare the mixins of pistachios, cranberries and the spiced cookies. You will want to chop them small so when you cut into the salami, you don’t break the chocolate into chunks. I found chopping the pistachios small, the cranberries in half and the cookies into small pieces made slicing better.
  2. Next, prepare two bowls with your chocolates. One for the white chocolate, and the other with your milk or dark chocolate. Add your 6 tablespoons of butter to each bowl, respectively. Melt the chocolate in each bowl via microwave or double boiler. Making sure not to overcook the chocolate and to stir frequently. After chocolate is melted, pour in your prepared mixins into each bowl.
  3. If each bowl is rather thick and has cooled quickly, you don’t have to stick it in the fridge to cool (recognizing the fact that each chocolate is different). If it is very liquidly and does not hold shape, stick it in the refrigerator from 30 minutes to a few hours until just firm.
  4. To prepare the salami you will need: a few tablespoons of powdered sugar, butchers twine and plastic wrap.
  5. Lay plastic wrap on surface, place globs of white chocolate mixture down, then add the milk or dark chocolate mixture down. Alternating to create a random pattern. Place more plastic wrap to cover mixture and roll it out with your hands to form a log. You can make two or three logs depending on how big you want your cookies.
  6. Refrigerate for a few hours or freeze for up to one month. Thaw at room temperature for 25 minutes before slicing.
  7. Prior to serving, roll log around in a few tablespoons of powdered sugar. You may also wish to bind the salami like traditional salami. You can find those instructions online.
  8. To serve, thaw salami 25 minutes before slicing. You want to slice at least half inch slices otherwise you risk crumbling the slices.
  9. Makes 8-24 servings depending on how big you make the salamis and whether you halve the recipe or not.

Read More

More Recipes to Love ❤
Crab Cakes with Lemon-Dijon Sauce

Crab Cakes with Lemon-Dijon Sauce

Advertisement – Continue Reading BelowYields: 4 serving(s)Prep Time: 18 minsCook Time: 12 minsTotal Time: 30 minsIngredientsSave RecipeLEMON-DIJON SAUCE:2 tbsp. canola oil mayonnaise1 tbsp. dijon mustard1 tbsp. lemon juice1 clove garlic, mincedCRAB CAKES:12 oz. lump crabmeat2 scallions, chopped1/2 red bell pepper, finely chopped1/4 c. plain 0% greek yogurt1 egg, lightly beaten2 tbsp. lemon juice1/4 tsp. old…

Fast Crispy Crab Cakes

Fast Crispy Crab Cakes

Advertisement – Continue Reading BelowYields: 4 serving(s)Prep Time: 10 minsCook Time: 10 minsTotal Time: 20 minsIngredientsSave Recipe3/4 lb. raw blue crab meat1 tsp. dijon mustard1/2 c. seasoned bread crumbs2 tbsp. lemon juice4 egg whites2 scallions, chopped2 tbsp. light mayonnaise1 tbsp. canola oil and saute crab cakesDirectionsCombine 3/4 pound raw blue crab meat with 1 teaspoon…

Quinoa and Corn Griddle Cakes with Black Bean Salsa

Quinoa and Corn Griddle Cakes with Black Bean Salsa

Quinoa gives these cakes a chewy yet slightly crunchy texture that’s fun to eat. Enjoy these any time of day–at brunch, lunch, or supper.Read MoreAdvertisement – Continue Reading BelowYields: 1 serving(s)Total Time: 1 hr 15 minsCAKES:1/2 C quinoa, rinsed and drained1/2 C water1/2 C reduced-sodium chicken broth1 lg egg, beaten1/2 C frozen corn kernels, thawed2…

Vegan brownies

Vegan brownies

Put the flour, almonds, cocoa, baking powder and ¼ tsp salt in a bowl and stir to remove any lumps. Using a hand whisk, mix the sugar into the melted chocolate mixture, and beat well until smooth and glossy, ensuring all the sugar is well dissolved. Stir in the flaxseed mixture, vanilla extract and remaining…

Sauteed Oranges with Italian Amaretti Cookies

Sauteed Oranges with Italian Amaretti Cookies

Look for very sweet oranges for this easy dessert. The amaretti cookies crush best with a rolling pin between two sheets of wax paper.Read MoreAdvertisement – Continue Reading BelowYields: 4 serving(s)Prep Time: 10 minsCook Time: 3 minsTotal Time: 13 mins4 large seedless oranges, peeled and sliced into rounds1 tsp. butter2 tbsp. packed brown sugar2 tsp.…