2-Ingredient Pumpkin Brownies

Feb 13, 2021Brownies Recipes

Pumpkin brownies should be a priority on your list of pumpkin desserts to make this fall. These easy 2-ingredient brownies are made with a can of pumpkin and brownie mix. So simple! We added an optional frosting to make them a little fancier, but the brownies are great on their own if you are looking to keep them as simple as possible. Or take notes from our Cheesecake Pumpkin Bars and swirl a little cheesecake mixture into the brownies by dolloping the mixture all over the unbaked brownies and swirling it in with a knife. A simple cream cheese frosting like the one we use on our Pumpkin Bars would also be divine. Store your frosted brownies in an air tight container in the refrigerator. Unfrosted brownies can be kept at room temperature. 

Have you made these yet? Let us know what you think in the comments below!

Editor’s Note: The introduction to this recipe was updated on July 29, 2020 to include more information about the dish.

Advertisement – Continue Reading Below

Yields:

16


servings

Prep Time:

0

hours

5

mins

Total Time:

1

hour

0

mins

For brownies

1


(15-oz.) can pumpkin puree

For frosting

1


(8-oz.) block cream cheese

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

  1. Preheat oven to 350°. Line a 9”-x-9” baking pan with parchment and grease with cooking spray. In a large bowl, whisk together brownie mix and pumpkin puree. Pour into prepared pan and smooth top with an offset spatula.
  2. Bake until a toothpick inserted in middle has only a few moist crumbs, 25 to 28 minutes. Let cool completely. 
  3. Meanwhile, make frosting: Place chocolate chips in a heat-proof bowl. In a small saucepan over medium heat, bring heavy cream to a simmer. Pour cream over chocolate chips. Let sit for 5 minutes, then whisk until smooth. Let cool. 
  4. In a medium bowl using a hand mixer, beat cream cheese and sugar until smooth. Add a few tablespoons of ganache and beat to combine with cream cheese. Slowly beat in rest of the ganache, add a pinch of salt, and beat until soft peaks form.
  5. Frost brownies with chocolate frosting before serving. 
2-Ingredient Pumpkin Brownies - Delish.com

Brandon Bales

This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Cuisinart 9-Inch Chef’s Classic Nonstick Bakeware Square Cake Pan, Silver

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

Advertisement – Continue Reading Below

Read More

More Recipes to Love ❤
Peanut Butter & Chocolate Banana Smoothie

Peanut Butter & Chocolate Banana Smoothie

Peanut Butter & Chocolate Banana Smoothie Recipe | EatingWell Skip to content Top Navigation Close this dialog window Explore EatingWell Close this dialog window Share & More Back to Recipe Recipe Reviews Photos Reviews for Photos of Peanut Butter & Chocolate Banana Smoothie Close this dialog window View image Peanut Butter & Chocolate Banana Smoothie…

Strawberry-Blueberry-Banana Smoothie

Strawberry-Blueberry-Banana Smoothie

Strawberry-Blueberry-Banana Smoothie Recipe | EatingWell Skip to content Top Navigation Close this dialog window Explore EatingWell Close this dialog window Share & More Back to Recipe Recipe Reviews Photos Reviews for Photos of Strawberry-Blueberry-Banana Smoothie Close this dialog window View image Strawberry-Blueberry-Banana Smoothie this link is to an external site that may or may not…

Rice Cakes with Peanut Butter

Rice Cakes with Peanut Butter

Rice Cakes with Peanut Butter Recipe | EatingWell Skip to content Top Navigation Close this dialog window Explore EatingWell Close this dialog window Share & More Back to Recipe Recipe Reviews Photos Reviews for Photos of Rice Cakes with Peanut Butter Close this dialog window View image Rice Cakes with Peanut Butter this link is…

Fresh Corn Cakes with Cilantro Cream

Fresh Corn Cakes with Cilantro Cream

Ingredients:Cilantro Cream¾ cup finely snipped fresh cilantro leaves2 tablespoons thinly sliced scallions (1 scallion)4 teaspoons lime juice2 teaspoons milk1 (6 ounce) container plain low-fat Greek yogurtFresh Corn Cakes½ cup whole-wheat panko (Japanese-style bread crumbs)½ cup cornmeal¼ teaspoon salt¼ cup fat-free milk2 large eggs, lightly beaten2 large egg whites, lightly beaten2 cups fresh corn kernels (4…