2-Ingredient Pumpkin Brownies

Feb 13, 2021Brownies Recipes

Pumpkin brownies should be a priority on your list of pumpkin desserts to make this fall. These easy 2-ingredient brownies are made with a can of pumpkin and brownie mix. So simple! We added an optional frosting to make them a little fancier, but the brownies are great on their own if you are looking to keep them as simple as possible. Or take notes from our Cheesecake Pumpkin Bars and swirl a little cheesecake mixture into the brownies by dolloping the mixture all over the unbaked brownies and swirling it in with a knife. A simple cream cheese frosting like the one we use on our Pumpkin Bars would also be divine. Store your frosted brownies in an air tight container in the refrigerator. Unfrosted brownies can be kept at room temperature. 

Have you made these yet? Let us know what you think in the comments below!

Editor’s Note: The introduction to this recipe was updated on July 29, 2020 to include more information about the dish.

Advertisement – Continue Reading Below

Yields:

16


servings

Prep Time:

0

hours

5

mins

Total Time:

1

hour

0

mins

For brownies

1


(15-oz.) can pumpkin puree

For frosting

1


(8-oz.) block cream cheese

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

  1. Preheat oven to 350°. Line a 9”-x-9” baking pan with parchment and grease with cooking spray. In a large bowl, whisk together brownie mix and pumpkin puree. Pour into prepared pan and smooth top with an offset spatula.
  2. Bake until a toothpick inserted in middle has only a few moist crumbs, 25 to 28 minutes. Let cool completely. 
  3. Meanwhile, make frosting: Place chocolate chips in a heat-proof bowl. In a small saucepan over medium heat, bring heavy cream to a simmer. Pour cream over chocolate chips. Let sit for 5 minutes, then whisk until smooth. Let cool. 
  4. In a medium bowl using a hand mixer, beat cream cheese and sugar until smooth. Add a few tablespoons of ganache and beat to combine with cream cheese. Slowly beat in rest of the ganache, add a pinch of salt, and beat until soft peaks form.
  5. Frost brownies with chocolate frosting before serving. 
2-Ingredient Pumpkin Brownies - Delish.com

Brandon Bales

This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Cuisinart 9-Inch Chef’s Classic Nonstick Bakeware Square Cake Pan, Silver

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

Advertisement – Continue Reading Below

Read More

More Recipes to Love ❤
Cannabis Infused Slow-Roasted Citrus Salmon with Herb Salad

Cannabis Infused Slow-Roasted Citrus Salmon with Herb Salad

Recipes March 31, 2018 DISCLAIMER: Dosing  remains highly individualized and varies according to your symptoms and strength of the cannabis strain being used. As a general rule, try and maintain easily understood ratios between amounts of cannabis and butter or oil being infused. If your infused oil or butter is particularly strong, consider using only half…

How to Infuse Your Camping Meals

How to Infuse Your Camping Meals

Camping is a unique sensory experience, incorporating the smells and sounds of the campfire, the rustle of breeze in the trees, and the sight of new and wild terrain around every turn. There’s only one way to make it all better—by heightening your senses with your favorite cannabinoids. Sure, you can bring a malleable silicone…

Baked Challah

Baked Challah

In a large bowl dissolve the yeast in the warm water. Add the two oils (canola and cannabis), sugar, salt and 4 eggs. Beat well. Add the flour and beat until smooth. Add the remaining flour, 1/2 cup at a time, until the dough becomes firm.Flour your work surface, turn the dough onto the board…

Infused Salted Caramel Hot Chocolate

Infused Salted Caramel Hot Chocolate

Fun, Recipes January 7, 2019 INFUSED SALTED CARAMEL HOT CHOCOLATE Makes 8 servings Made with both milk and dark chocolate, this easily infused version isn’t even in the same category as the cocoa from a packet. Using Emblem’s cannabis oil not only adds exact dosing, but you can infuse each cup individually allowing for a…

Pot Pumpkin Chocolate Chip Cookies

Pot Pumpkin Chocolate Chip Cookies

Ingredients:1 cup Cannabis Butter (AKA, The Best Weed Butter Recipes Ever!)1 cup sugar1 cup cooked pumpkin1 egg1 teaspoon vanilla1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon cinnamon1/2 teaspoon all-spice2 cups flour1 cup of Chocolate chips

Almond Butter Cannabis Cookies, Gluten-free — Steemit

Almond Butter Cannabis Cookies, Gluten-free — Steemit

  These are gluten-free, almond butter cookies that contain 2 ounces of cannabis pulp. I have added 1 ounce (or 30 grams) of Chem Dawg  and 1 ounce (or 30 grams) of a strain called Teslin. This “cannabis pulp” is the left-over bud material that is a by-product of infusing coconut oil. Many people think…