Chocolate-Covered Strawberry Brownies

Feb 13, 2021Brownies Recipes

Advertisement – Continue Reading Below

Yields:

16


servings

Prep Time:

0

hours

10

mins

Total Time:

1

hour

25

mins

1


box brownie mix, plus ingredients called for on box
1 1/2
c.

halved strawberries
2 1/3
c.

semisweet chocolate chips

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

  1. Preheat oven to 350° and line an 8″-x-8″ pan with parchment paper.
  2. Make brownie: Prepare brownie batter according to package instructions. Pour batter into prepared pan and bake until a toothpick inserted into the middle comes out with only a few moist crumbs, 25 to 30 minutes. Let cool completely in pan, then top with strawberries. 
  3. Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips. Let sit for 5 minutes, then whisk constantly until the sauce is smooth. Pour over the strawberry layer. 
  4. Refrigerate brownies until the ganache has set, about 15 minutes. Slice into squares and serve cold.

BUY NOW Calphalon Nonstick Square Cake Pan, $12; amazon

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

Advertisement – Continue Reading Below

Read More

More Recipes to Love ❤
Caramel Nut Hemp Granola Bars

Caramel Nut Hemp Granola Bars

14 Dec |

Store-bought granola bars pale in comparison to homemade. I’m not one of those people who makes her own ricotta and bakes her own bread and pickles her own vegetables, but when it comes to granola bars, I’ll make an exception. Because not only are they so good, they’re also super easy to make. Vegan Caramel…

Easy brownies

Easy brownies

14 Dec |

Ingredients:375g good quality dark chocolate375g butter, cut into pieces500g caster sugar6 medium eggs225g plain flour140g good quality dark chocolate50g butter, cut into piecesicing sugar for dusting

Beetroot brownies

Beetroot brownies

14 Dec |

NO MICROWAVE?If you don’t have a microwave,boil the whole, unpeeled beetroot untiltender (leaving the skins on prevents themfrom becoming waterlogged), then peeland use as above. For a real cheat, use400g ready-cooked beetroot – just be sureto buy the type without vinegar!

Gooey brownies

Gooey brownies

14 Dec |

Ingredients:100g unsalted butter , softened175g caster sugar2 large eggs , beaten75g plain flour50g cocoa powder1 tsp baking powder3 tbsp milk4 tbsp mixed white and milk chocolate chips100g milk chocolate75g full-fat soft cheese

Flourless brownies

Flourless brownies

14 Dec |

Meanwhile, whisk the sugar, eggs and a pinch of salt together in a large bowl until pale and foamy – it should look like a frothy milkshake. This will take 2-3 mins with an electric whisk, or about 5-8 mins with a balloon whisk. Pour in the butter and chocolate mixture along with the almonds,…

Bacon Cupcakes

Bacon Cupcakes

14 Dec |

Bacon Cupcakes Let’s be honest: cupcakes have a pretty prissy reputation. From their pop culture debut during the ’90s via Magnolia Bakery’s appearance in Sex and the City to the current endless, maddening debates about where the best cupcake can be found and what “the next cupcake” is, mention cupcakes in front of anyone older…