For the brownie lover, the Thanksgiving dessert table can be… uninspired. No longer! Make these quick-and-easy beauties for the chocolate lover in your life so they’re not stuck picking at a slice of pumpkin pie again this year.
Editor’s note: This intro was updated to add more information about the dish on November 2, 2020.
Made this? Let us know how it went in the comment section below!
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Yields:
24
Prep Time:
0
hours
10
mins
Total Time:
1
hour
25
mins
box brownie mix, plus ingredients called for on box
c.
packed brown sugar
tsp.
pure vanilla extract
c.
whole or chopped pecans
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- Preheat oven to 350° and line a 9″-x-13″ baking pan with parchment paper and spray with cooking spray. Prepare brownies according to box instructions. Pour into prepared pan and bake 20 to 25 minutes, or until brownies are set and no wet batter is visible.
- Meanwhile, make pecan filling: In a medium bowl, whisk together maple syrup, brown sugar, vanilla, melted butter, and salt until smooth. Add eggs and stir until combined, then add pecans, stirring until fully coated.
- Top baked brownies with pecan topping, spreading evenly. Return to oven and bake until pecan mixture is set, 20 minutes more.
- Let brownies cool completely before slicing and serving.
Parker Feierbach
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