Raspberry Cheesecake Brownies

Feb 13, 2021Brownies Recipes

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Yields:

20

Prep Time:

0

hours

20

mins

Cook Time:

0

hours

35

mins

Total Time:

0

hours

55

mins

1


box fudgy brownie mix, plus ingredients called for on box

2


blocks cream cheese, softened

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  1. Preheat oven to 350º and line a 9-x-13″ pan with foil. Spray foil with cooking spray.
  2. Prepare brownie mix according to package directions and pour batter into prepared pan.
  3. Prepare cheesecake mixture: In a large bowl, beat cream cheese and 1/2 cup sugar until fluffy. Add eggs, vanilla, and salt and beat until combined.
  4. Pour cheesecake mixture over brownie batter and set aside.
  5. Make raspberry sauce: In a small saucepan over medium-low heat, combine raspberries, remaining 1 tablespoon sugar, and water. Cook, stirring occasionally, until raspberries are broken down, 8 to 10 minutes. Strain seeds through a fine-mesh strainer.
  6. Dollop raspberry sauce all over cheesecake mixture and swirl with a toothpick or wooden skewer.
  7. Bake until edges are set and center of cheesecake mixture is only slightly jiggly, 35 to 40 minutes.
  8. Let cheesecake brownies cool completely in pan.
  9. Slice and serve.

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