Roasted Pork Tenderloin with Sage Corn Bread Crust

Feb 13, 2021Cakes Recipes

Active time: 10 min Start to finish: 40 min

Ingredients:

  • 1 (1-lb) pork tenderloin
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 garlic cloves, minced
  • 2 corn toaster cakes, crumbled, or 1 cup crumbled corn muffin
  • 1 teaspoon finely chopped fresh sage
  • 2 tablespoons Dijon mustard

Instructions:

  1. Preheat oven to 425°F.
  2. Pat pork dry and sprinkle with salt and pepper.
  3. Heat oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown pork, turning, about 4 minutes. Transfer to an oiled shallow baking pan.
  4. Add butter to skillet and cook garlic over moderate heat, stirring, until fragrant, about 30 seconds. Remove pan from heat and stir in crumbs, sage, and salt and pepper to taste.
  5. Spread mustard over pork and pat half of seasoned crumbs onto mustard, then sprinkle with remaining seasoned crumbs. Roast in middle of oven until an instant-read thermometer inserted diagonally 2 inches into meat registers 155°F, 20 to 25 minutes. (Check after 15 minutes to see if crumbs are getting too dark; if they are, tent loosely with foil.) Transfer to a cutting board, then tent loosely with foil and let stand 10 minutes before slicing (temperature will rise to 160°F).

Read More

More Recipes to Love ❤
Chocolate Coconut Hemp Energy Bites

Chocolate Coconut Hemp Energy Bites

Published: Mar 15, 2018 · Last Modified: September 8, 2019 by Dani These little nutrient dense, energy packed bites are super delish and just perfect as a grab and go breakfast, packed in lunch boxes, or served with some coffee or tea and enjoyed as an afternoon snack. The super seed you see along the…

Choco Hemp Zucchini Loaf

Choco Hemp Zucchini Loaf

Servings: 8 to 10 slicesIngredients 1 medium zucchini, shredded (about 1.5 cups shredded) 2 eggs 3/4 cup almond butter (or whichever nut or seed butter you prefer) 1/2 cup honey 1/4 cup cocoa powder 2 tablespoons almond flour 1/4 cup Hemp Hearts 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon baking powder 1/2 teaspoon…

Cakespy: Blondie-Topped Brownies Recipe

Cakespy: Blondie-Topped Brownies Recipe

Ingredients:For the brownie layer:1 1/4 cups unsweetened cocoa powder1 1/4 cups flour1/2 teaspoon salt1 1/2 cups (3 sticks) unsalted butter, melted3 cups sugar5 eggs2 teaspoons vanillaoptional (I didn’t use them): 1 cup chopped nutsFor the blondie layer:2 cups flour1 teaspoon baking powder1 teaspoon salt1 cup chopped nuts (the original recipe called for walnuts, but I…

Prunes in Wine with Toasted-Almond Cookies

Prunes in Wine with Toasted-Almond Cookies

Prunes take on a velvety texture in this Port sauce. The resulting syrup is silky and sweet, with a tropical vanilla fragrance.Ingredients:1 1/4 pound pitted prunes2 cups ruby Port2 cups dry red wine3/4 cup sugar1/2 vanilla bean, splitAccompaniments: toasted-almond cookies ; crème fraîche, sour cream, or ice creamInstructions:Stir together all ingredients in a heavy medium…

Stir-Fried Spicy Rice Cakes recipes

Stir-Fried Spicy Rice Cakes recipes

Ingredients:2 tablespoons dark sesame oil, divided4 cups sliced rice cakes (rice ovalettes), divided1 bunch green onions, trimmed and cut into 1-inch pieces12 ounces lean ground pork1/2 cup chopped onion1/4 teaspoon kosher salt3 large garlic cloves, minced2 teaspoons cornstarch2 cups no-salt-added chicken stock (such as Swanson)3 tablespoons lower-sodium soy sauce1 tablespoon sambal oelek (ground fresh chile…

Kossuth Cakes Recipe

Kossuth Cakes Recipe

Ingredients:3 large eggs, separated (one yolk reserved for the frosting)1/3 cup all-purpose flour1/8 teaspoon salt1/3 cup granulated sugar1/2 teaspoon vanilla extract1 batch Kossuth Cake Cream Filling (recipe follows)1 batch warm Kossuth Cake Chocolate Frosting (recipe follows)Kossuth Cake Cream Filling:1 cup heavy whipping cream1/4 cup granulated sugar1/2 teaspoon vanilla extractKossuth Cake Chocolate Frosting:2 1/2 ounces bittersweet…