Hemp Tahini Bars

Feb 14, 2021Hemp Butter Recipes

recipe image

Hemp Tahini Bars

Servings: 12 to 16 bars

Ingredients

  • 12 medjool dates, pitted
  • 1/2 cup tahini
  • 1/2 cup almond butter
  • 2 tbsp coconut oil
  • 2 tbsp chia seeds
  • 1/2 cup unsalted macadamia nuts, chopped
  • 1 cup Hemp Hearts
  • 1 pinch of fine sea salt
  • 100 g bar of dark chocolate (70% or higher)
  • 1 teaspoon coconut oil

Directions

In a medium bowl, mash the dates with a fork. If your dates are too dry you can soak them in hot water for around 15 minutes. If they still won’t mash easily, you can blend them in a blender with a tiny bit of water.

Next, add the tahini, almond butter and coconut oil and mix until it is well combined. Then add in the chia seeds, macadamia nuts and Hemp Hearts and mix until it forms a soft dough.

Press the dough into a parchment paper lined 8×8 pan. Put the pan in the freezer to let the bars set. Next, melt the chocolate and coconut oil in either a double boiler or a metal bowl over a pot of boiling water.

Once the chocolate is melted, remove the bars from the freezer and pour the chocolate over the top making sure it is spread out evenly. Put the bars back in the freezer for at least 15 minutes or until the chocolate is set.

To serve, cut the bars into squares (of whichever size you like) and let them thaw for around 5 minutes. Store the bars in an airtight container in the freezer until you’re ready to eat.

Read More

More Recipes to Love ❤
How to Infuse Your Camping Meals

How to Infuse Your Camping Meals

Camping is a unique sensory experience, incorporating the smells and sounds of the campfire, the rustle of breeze in the trees, and the sight of new and wild terrain around every turn. There’s only one way to make it all better—by heightening your senses with your favorite cannabinoids. Sure, you can bring a malleable silicone…

Cannabis Infused Slow-Roasted Citrus Salmon with Herb Salad

Cannabis Infused Slow-Roasted Citrus Salmon with Herb Salad

Recipes March 31, 2018 DISCLAIMER: Dosing  remains highly individualized and varies according to your symptoms and strength of the cannabis strain being used. As a general rule, try and maintain easily understood ratios between amounts of cannabis and butter or oil being infused. If your infused oil or butter is particularly strong, consider using only half…

Baked Challah

Baked Challah

In a large bowl dissolve the yeast in the warm water. Add the two oils (canola and cannabis), sugar, salt and 4 eggs. Beat well. Add the flour and beat until smooth. Add the remaining flour, 1/2 cup at a time, until the dough becomes firm.Flour your work surface, turn the dough onto the board…

Pot Pumpkin Chocolate Chip Cookies

Pot Pumpkin Chocolate Chip Cookies

Ingredients:1 cup Cannabis Butter (AKA, The Best Weed Butter Recipes Ever!)1 cup sugar1 cup cooked pumpkin1 egg1 teaspoon vanilla1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon cinnamon1/2 teaspoon all-spice2 cups flour1 cup of Chocolate chips

Infused Salted Caramel Hot Chocolate

Infused Salted Caramel Hot Chocolate

Fun, Recipes January 7, 2019 INFUSED SALTED CARAMEL HOT CHOCOLATE Makes 8 servings Made with both milk and dark chocolate, this easily infused version isn’t even in the same category as the cocoa from a packet. Using Emblem’s cannabis oil not only adds exact dosing, but you can infuse each cup individually allowing for a…

Cannabis Cocoa Puff Cereal Cupcakes

Cannabis Cocoa Puff Cereal Cupcakes

If you’re cuckoo for cannabis and Cocoa Puffs, you’ll enjoy this simple cereal-topped cupcake recipe. Ingredients: 1½ cups all-purpose flour 1 cup sugar ½ cup cocoa powder 1 teaspoon baking soda ¼ teaspoon salt 1 large egg 4-6 tablespoons cannabutter 2½ tablespoons melted butter 1 teaspoon vanilla extract 1 cup whole milk 1 cup confectioners’…