Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/3 cup (about 5 tablespoons) unsalted butter, melted
- Cupcakes:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch fine sea salt
- 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup sour cream
- 1/2 cup milk
- Filling:
- 8 ounces cream cheese, at room temperature
- 1/3 cup granulated sugar
- 1 large egg
- Frosting:
- 3 ounces cream cheese, at room temperature
- 4 tablespoons unsalted butter, at room temperature
- 1/3 cup sour cream
- 1/2 teaspoon lemon juice
- 1 1/2 cups confectioners’ sugar
- Graham cracker pieces, for garnish
