Cookies-and-Cream Milk Shakes

May 13, 2021Cookies Recipes

Blend Oreos, ice cream, and milk for an indulgent summer milk shake.

Advertisement – Continue Reading Below

Cal/Serv:
425

Yields:

2

Total Time:

0

hours

5

mins

5


chocolate sandwich cookies

2
c.

vanilla ice cream

1/4
c.

milk

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

  1. Place 3 cookies in a ziplock bag. Seal bag and crush cookies with a rolling pin. In a blender, combine ice cream and milk. Blend until smooth. Add crushed cookies and pulse a few times just to blend. Pour into 2 tall glasses and garnish each with a cookie (or a dollop of whipped cream drizzled with chocolate syrup, if desired).
Blend Oreos, ice cream, and milk for an indulgent summer milk shake.

Photo: Mark Thomas; Styling: Stephana Bottom

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

Advertisement – Continue Reading Below

Read More

More Recipes to Love ❤
Quinoa cakes

Quinoa cakes

These quinoa cakes are actually the perfect vegetarian burgers. Or, topped with a poached egg, simply served with yogurt or vegetable dip, they are great for parties or served as an appetizer.By Tamara Novacoviç A few days ago, I received a lovely package all the way from Canada. Thank you, Zorica! I was extatic about…

Crab Cakes

Crab Cakes

Author Notes For inspiration in developing this recipe, we reflected on some of the best Baltimore crab cakes we’ve ever eaten—at Shultz’s Crab House, Faidley Seafood, and Koco’s Pub. Our recipe seeks to replicate the best features of these Baltimore classics: the maximum amount of crab meat, minimal binder to hold it all together, and…

Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema

Savory Masa Corn Cakes with Green Chile, Cheese, and Lime Crema

Author Notes I was introduced to the wonderful world of savory pancakes via Yotam Ottolenghi’s Plenty. I grew up in Los Angeles, and am always seeking to expand my cooking repertoire with the Mexican flavors that infused my childhood. —zora Test Kitchen Notes WHO: Zindc is an avid home cook from Washington, DC. WHAT: A…

Jumbo Lump Blue Crab Cakes

Jumbo Lump Blue Crab Cakes

You don’t have permission to access “http://www.cookingchanneltv.com/recipes/jumbo-lump-blue-crab-cakes-2118133” on this server. Reference #18.951c2117.1717580416.1fadc9cd https://errors.edgesuite.net/18.951c2117.1717580416.1fadc9cd

Orange Doodle Tart

Orange Doodle Tart

Pallavi Gupta Pallavi is a vegetarian globetrotter, who currently lives in the southern part of India. Past ten years of her life includes living in six cities in three different countries. It has added to her vast exposure of cuisines from different parts of the world which is now reflected in her cooking. She shares…

Walnut Cupcakes with Maple Frosting

Walnut Cupcakes with Maple Frosting

Ingredients:Cupcakes:½ cup granulated sugar½ cup packed brown sugar6 tablespoons butter, softened3 large eggs1 teaspoon vanilla extract8 ounces cake flour (about 2 cups)½ teaspoon baking soda¼ teaspoon salt¼ teaspoon ground cinnamon½ cup buttermilk⅓ cup plus 2 tablespoons walnuts, toasted, chopped, and dividedFrosting:½ teaspoon cream of tartar3 large egg whites¾ cup maple sugar or granulated sugar¼ cup…