Earl Gray Cookies Recipe

May 13, 2021Cookies Recipes

Leave the butter and egg at room temperature for 30 minutes.

In a medium-sized bowl, sift the flour and baking powder through a sifter (or fine strainer) twice. Over a work surface, rub the tea leaves into a fine powder by rubbing them between your fingers. Add the tea leaves and a pinch of salt into the flour mixture.

In a large bowl, cream the butter using a whisk. Add 6 tablespoons of the sugar into the butter in 2 stages and whisk until butter becomes white, about 5 minutes. In a small bowl, beat the egg and vanilla extract together. Slowly and gradually add the egg mixture into the butter mixture and whisk quickly until well incorporated. (If the egg mixture and butter mixture get separated while combining, add a pinch of flour to the mixture.)

With a wooden spoon, add the flour mixture and gradually mix until all of the ingredients are well blended. Shape the dough by hand into a 9-by-1 ½-inch-square block and wrap in plastic wrap. Chill in the refrigerator for 30 minutes.

Preheat the oven to 350 degrees.

Remove the dough from the refrigerator and cut into ¼-inch-thick square slices. If desired, place 2-4 tablespoons sugar in a small plate and coat the edges of each slice with the sugar.

Place the cookies 1 inch apart on an ungreased nonstick baking sheet. Bake in the oven for about 13–15 minutes until light golden brown. Remove from the oven, let cool, and serve.

Read More

More Recipes to Love ❤
Peanut Butter & Chocolate Banana Smoothie

Peanut Butter & Chocolate Banana Smoothie

Peanut Butter & Chocolate Banana Smoothie Recipe | EatingWell Skip to content Top Navigation Close this dialog window Explore EatingWell Close this dialog window Share & More Back to Recipe Recipe Reviews Photos Reviews for Photos of Peanut Butter & Chocolate Banana Smoothie Close this dialog window View image Peanut Butter & Chocolate Banana Smoothie…

Strawberry-Blueberry-Banana Smoothie

Strawberry-Blueberry-Banana Smoothie

Strawberry-Blueberry-Banana Smoothie Recipe | EatingWell Skip to content Top Navigation Close this dialog window Explore EatingWell Close this dialog window Share & More Back to Recipe Recipe Reviews Photos Reviews for Photos of Strawberry-Blueberry-Banana Smoothie Close this dialog window View image Strawberry-Blueberry-Banana Smoothie this link is to an external site that may or may not…

Rice Cakes with Peanut Butter

Rice Cakes with Peanut Butter

Rice Cakes with Peanut Butter Recipe | EatingWell Skip to content Top Navigation Close this dialog window Explore EatingWell Close this dialog window Share & More Back to Recipe Recipe Reviews Photos Reviews for Photos of Rice Cakes with Peanut Butter Close this dialog window View image Rice Cakes with Peanut Butter this link is…

Fresh Corn Cakes with Cilantro Cream

Fresh Corn Cakes with Cilantro Cream

Ingredients:Cilantro Cream¾ cup finely snipped fresh cilantro leaves2 tablespoons thinly sliced scallions (1 scallion)4 teaspoons lime juice2 teaspoons milk1 (6 ounce) container plain low-fat Greek yogurtFresh Corn Cakes½ cup whole-wheat panko (Japanese-style bread crumbs)½ cup cornmeal¼ teaspoon salt¼ cup fat-free milk2 large eggs, lightly beaten2 large egg whites, lightly beaten2 cups fresh corn kernels (4…