Yellow Squash Cupcakes with Chocolate Frosting Recipe

May 13, 2021Cupcakes Recipes

An extra moist yellow cupcake made with summer squash and frosted with a chocolate cream cheese frosting.

Note: Use the large holes of the box grater to grate the squash. To melt chocolate, place in medium bowl and microwave until smooth and glossy, 1 to 2 minutes, stopping to stir chocolate every 20 seconds. Alternatively, set about 2 inches of water to boil in small saucepan; reduce to simmer. Place chocolate in bowl and set over simmering water, being careful to not make contact between water and bottom of bowl, and stir until chocolate is smooth and glossy, about 2 minutes.

Read More

More Recipes to Love ❤
Peanut Butter & Chocolate Banana Smoothie

Peanut Butter & Chocolate Banana Smoothie

Peanut Butter & Chocolate Banana Smoothie Recipe | EatingWell Skip to content Top Navigation Close this dialog window Explore EatingWell Close this dialog window Share & More Back to Recipe Recipe Reviews Photos Reviews for Photos of Peanut Butter & Chocolate Banana Smoothie Close this dialog window View image Peanut Butter & Chocolate Banana Smoothie…

Strawberry-Blueberry-Banana Smoothie

Strawberry-Blueberry-Banana Smoothie

Strawberry-Blueberry-Banana Smoothie Recipe | EatingWell Skip to content Top Navigation Close this dialog window Explore EatingWell Close this dialog window Share & More Back to Recipe Recipe Reviews Photos Reviews for Photos of Strawberry-Blueberry-Banana Smoothie Close this dialog window View image Strawberry-Blueberry-Banana Smoothie this link is to an external site that may or may not…

Rice Cakes with Peanut Butter

Rice Cakes with Peanut Butter

Rice Cakes with Peanut Butter Recipe | EatingWell Skip to content Top Navigation Close this dialog window Explore EatingWell Close this dialog window Share & More Back to Recipe Recipe Reviews Photos Reviews for Photos of Rice Cakes with Peanut Butter Close this dialog window View image Rice Cakes with Peanut Butter this link is…

Fresh Corn Cakes with Cilantro Cream

Fresh Corn Cakes with Cilantro Cream

Ingredients:Cilantro Cream¾ cup finely snipped fresh cilantro leaves2 tablespoons thinly sliced scallions (1 scallion)4 teaspoons lime juice2 teaspoons milk1 (6 ounce) container plain low-fat Greek yogurtFresh Corn Cakes½ cup whole-wheat panko (Japanese-style bread crumbs)½ cup cornmeal¼ teaspoon salt¼ cup fat-free milk2 large eggs, lightly beaten2 large egg whites, lightly beaten2 cups fresh corn kernels (4…