Honey-Roasted Apricots with Amaretti Cookies

May 14, 2021Cookies Recipes

Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.

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Cal/Serv:
126

Yields:

4

Cook Time:

0

hours

10

mins

Total Time:

0

hours

40

mins

1
lb.

apricots

1
tbsp.

honey

1/4
tsp.

sugar

1


pinch ground cardamom

1/2
c.

crushed amaretti cookies

2
tbsp.

chilled heavy cream

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  1. Preheat the oven to 350 degrees F and line a rimmed baking sheet with parchment paper. Arrange the apricots on the baking sheet, cut sides up. Drizzle the honey on top and sprinkle with the sugar, cardamom, and crushed cookies. Bake for 30 minutes, until softened and lightly browned.
  2. In a bowl, whisk the cream until soft peaks barely form. Transfer the apricots to plates, spoon the cream on top, and serve.

    Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

Honey-Roasted Apricots with Amaretti Cookies

John Kernick

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