Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.
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Cal/Serv:
126
Yields:
4
Cook Time:
0
hours
10
mins
Total Time:
0
hours
40
mins
1
lb.
apricots
1
tbsp.
honey
1/4
tsp.
sugar
1
pinch ground cardamom
1/2
c.
crushed amaretti cookies
2
tbsp.
chilled heavy cream
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- Preheat the oven to 350 degrees F and line a rimmed baking sheet with parchment paper. Arrange the apricots on the baking sheet, cut sides up. Drizzle the honey on top and sprinkle with the sugar, cardamom, and crushed cookies. Bake for 30 minutes, until softened and lightly browned.
- In a bowl, whisk the cream until soft peaks barely form. Transfer the apricots to plates, spoon the cream on top, and serve.
Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
John Kernick
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
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