Vegan Peanut Butter Cookies

May 14, 2021Cookies Recipes

Cookies for breakfast? Yummy, melt in your mouth vegan peanut butter cookies.

Ingredients:

  • 2 cups whole wheat flour
  • 1 cup icing sugar (reduce if you don’t want your cookies too sweet)
  • cup corn flour
  • tsp baking powder
  • tsp baking soda
  • cup olive oil
  • cup peanut butter (vegan and creamy)
  • 2 tsp vanilla
  • 2 tbsp water (optional)

Instructions:

  1. Combine all the dry ingredients and mix well. In a separate bowl combine oil, peanut butter and vanilla and stir everything together. Add the wet to the dry ingredients and mix. The mixture will be quite hard. Use your hand to make hard dough. Try not to use extra water but if it’s not coming together add 1 or 2 tbsp of water. Cover and keep aside for 5-10 minutes.
  2. Pre heat the oven at 180 degree C.
  3. Line a baking tray with parchment paper. Take the hard cookie dough and make small cookies with your hands. Place them on the try with a little gap in between. Bake them for not more than 10 minutes. as soon as the cracks begin to appear take them out of the oven. Cookies will look too soft and brittle but let them cool completely. They will harden as they cool down. If you over bake them the base will brown too much and cookies will not melt it your mouth.

Read More

More Recipes to Love ❤
Corn Cakes

Corn Cakes

Susan from The Well-Seasoned Cook is hosting this edition of Weekend Herb Blogging and this week I have corn.Corn cakes[Makes 4]1 corn cob or 140 grams corn kernels1 tablespoon plain flour1 egg, separatedsalt and freshly ground white pepperCut the kernels from the cob and then drop in boiling water and boil for a couple of…

Rock cakes

Rock cakes

Stir in the muscovado sugar and fruit, then add the egg and milk. Mix to a fairly firm dough. Spoon 10 rough blobs of the mixture onto the baking sheet, leaving room for a little spreading. Mix together the sugar and remaining mixed spice and sprinkle over the cakes. Bake for 20-25 mins until golden…

Vegan Brownies recipes

Vegan Brownies recipes

Brownies are notorious for being difficult to get just right. Since going vegan, brownies are the one dessert that I have had the least success with. There’s something about not having the egg in there that just makes it difficult to get the perfect texture. I’ve tried a few vegan brownie recipes on the blog…

Cookies and Cream Brownies recipes

Cookies and Cream Brownies recipes

Are you ready for these. Let me introduce you to Cookies and Cream Brownies. Basically they are the younger sister to Slutty Brownies. And they will rock your world. I ran across a recipe for Cookies and Cream brownies on the Cooking Channel blog a few months ago. And then last week they were brought…

Anadama Bread recipes

Anadama Bread recipes

Preheat oven to 375°. Lightly butter an 8×4” loaf pan and line with parchment paper, leaving generous overhang. Place yeast in a medium bowl (or the bowl of a stand mixer) and add 1 cup warm water; stir to dissolve yeast. Add cornmeal, molasses, hemp seeds, nigella seeds, golden and brown flaxseed, poppy seeds, salt,…

Car Cakes

Car Cakes

Ingredients:1 store bought frozen pound cake, thawedMelted butter, for brushing12 ounces whipped topping1 block (8 ounces) soft cream cheese1/2 teaspoon coconut extractSour candy ribbon, rock candy, and mini chocolate sandwich cookies, for decorating