Choco Hemp Zucchini Loaf

Jul 9, 2021Hemp Butter Recipes

recipe image

Choco Hemp Zucchini Loaf

Servings: 8 to 10 slices

Ingredients

  • 1 medium zucchini, shredded (about 1.5 cups shredded)
  • 2 eggs
  • 3/4 cup almond butter (or whichever nut or seed butter you prefer)
  • 1/2 cup honey
  • 1/4 cup cocoa powder
  • 2 tablespoons almond flour
  • 1/4 cup Hemp Hearts
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt

Directions

Preheat the oven to 375 degrees. First, shred the zucchini using a food processor or cheese grater. Then, squeeze the zucchini between two paper towels to remove all of the liquid. Next, mix the zucchini with the rest of the ingredients until they are well combined and the mixture is a dark chocolate color. Pour the batter into one 8 x 4 inch loaf pan. Bake in the oven for 40-45 minutes (but check it after 25 minutes to see how it’s cooking as every oven can be a bit different). You’ll know it’s done when a toothpick poked into the center of the loaf comes out clean. Let the loaf cool, cut it into slices and serve!

Read More

More Recipes to Love ❤
Chocolate Coconut Hemp Energy Bites

Chocolate Coconut Hemp Energy Bites

Published: Mar 15, 2018 · Last Modified: September 8, 2019 by Dani These little nutrient dense, energy packed bites are super delish and just perfect as a grab and go breakfast, packed in lunch boxes, or served with some coffee or tea and enjoyed as an afternoon snack. The super seed you see along the…

Cakespy: Blondie-Topped Brownies Recipe

Cakespy: Blondie-Topped Brownies Recipe

Ingredients:For the brownie layer:1 1/4 cups unsweetened cocoa powder1 1/4 cups flour1/2 teaspoon salt1 1/2 cups (3 sticks) unsalted butter, melted3 cups sugar5 eggs2 teaspoons vanillaoptional (I didn’t use them): 1 cup chopped nutsFor the blondie layer:2 cups flour1 teaspoon baking powder1 teaspoon salt1 cup chopped nuts (the original recipe called for walnuts, but I…

Prunes in Wine with Toasted-Almond Cookies

Prunes in Wine with Toasted-Almond Cookies

Prunes take on a velvety texture in this Port sauce. The resulting syrup is silky and sweet, with a tropical vanilla fragrance.Ingredients:1 1/4 pound pitted prunes2 cups ruby Port2 cups dry red wine3/4 cup sugar1/2 vanilla bean, splitAccompaniments: toasted-almond cookies ; crème fraîche, sour cream, or ice creamInstructions:Stir together all ingredients in a heavy medium…

Stir-Fried Spicy Rice Cakes recipes

Stir-Fried Spicy Rice Cakes recipes

Ingredients:2 tablespoons dark sesame oil, divided4 cups sliced rice cakes (rice ovalettes), divided1 bunch green onions, trimmed and cut into 1-inch pieces12 ounces lean ground pork1/2 cup chopped onion1/4 teaspoon kosher salt3 large garlic cloves, minced2 teaspoons cornstarch2 cups no-salt-added chicken stock (such as Swanson)3 tablespoons lower-sodium soy sauce1 tablespoon sambal oelek (ground fresh chile…

Kossuth Cakes Recipe

Kossuth Cakes Recipe

Ingredients:3 large eggs, separated (one yolk reserved for the frosting)1/3 cup all-purpose flour1/8 teaspoon salt1/3 cup granulated sugar1/2 teaspoon vanilla extract1 batch Kossuth Cake Cream Filling (recipe follows)1 batch warm Kossuth Cake Chocolate Frosting (recipe follows)Kossuth Cake Cream Filling:1 cup heavy whipping cream1/4 cup granulated sugar1/2 teaspoon vanilla extractKossuth Cake Chocolate Frosting:2 1/2 ounces bittersweet…

Spinach-Quinoa Cakes with Bell Pepper Relish

Spinach-Quinoa Cakes with Bell Pepper Relish

Ingredients:Relish:2 red bell peppers, halved and seeded2 tablespoons chopped fresh flat-leaf parsley1 teaspoon balsamic vinegar1/8 teaspoon kosher salt1/8 teaspoon ground red pepperCakes:1 1/2 teaspoons canola oil1 cup chopped onion3/4 cup uncooked quinoa1 tablespoon minced garlic1 1/3 cups organic vegetable broth2 cups spinach leaves, coarsely chopped2 ounces goat cheese, crumbled (about 1/2 cup)1/2 cup whole-wheat panko…