Cookies and Cream Brownies recipes

Feb 9, 2022Cookies Recipes

Are you ready for these.

Let me introduce you to Cookies and Cream Brownies.

Basically they are the younger sister to Slutty Brownies.

And they will rock your world.

I ran across a recipe for Cookies and Cream brownies on the Cooking Channel blog a few months ago. And then last week they were brought to my attention again. And basically I took this as a very powerful sign that I needed to make these immediately. Do you ever get those signs. I feel like I get them a lot. For example sometimes I feel like I desperately need a pedicure but I’m too lazy to go get one… and then all of a sudden a new pair of summer wedges that I ordered a few days prior, will arrive on my doorstep and I think it’s basically the world telling me that the pedicure I wanted was totally needed and justified. So you see these signs are kinda a big deal. Don’t ignore the signs.

Luckily I pretty much have the best private chef clients on the face of this earth who were totally into these. And let’s be honest, so was I. Not only did I make these at work… but I promptly came home and made them again. I told everyone is was because I was sending them into work with my fiancé, but let’s be real here people, I needed another bite or two of these before bed.

I think I’ve developed a bit of a brownie obsession. So much so that I’ve even opted to get rid of any sort of cake at our upcoming wedding. I mean who really wants to eat cake when you can have a moist and decadent brownie. Right? I think so. Brownies instead of cake any day of the year for me. Cookies too.

So here’s the younger sister to my slutty brownies. Maybe they are cousins instead. Regardless of their relationship, you’ll love these. And you totally won’t want to share – so maybe it’s best to make a double batch :P+)

Cookies and Cream Brownies

Gaby

Course Dessert

Cuisine American

  • 10 tablespoons unsalted butter room temp
  • 1 1/4 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup all purpose flour
  • 1/4 cup semi sweet chocolate chips
  • 15 oreo cookies crushed and divided
  • Pre-heat your oven to 350 degrees F. Line a 9×9 baking pan with tin foil and spray with non-stick baking spray.

  • In a large saucepan over medium high heat, melt the butter.

  • Once the butter has melted, add the white sugar and cocoa powder. Stir to combine and remove from the heat.

  • Add the salt, vanilla and eggs, whisking until fully incorporated.

  • Add in the flour, chocolate chips and half of the crushed oreo cookies and stir until just combined.

  • Scoop the batter into the prepared baking pan. Sprinkle the remaining oreo cookies on top.

  • Place the pan into the oven and bake for about 25-30 minutes. Remove the pan from the oven and let the cookie and cream brownies cool for at least 2 hours.

  • Remove the brownies from the pan by lifting the tin foil out. Place the brownies on the counter, cut into 12 squares and serve.

5 Tips from a Private Chef email series

Get my latest recipes + my bonus 5 Tips From a Private Chef email series

Read More

More Recipes to Love ❤
Corn Cakes

Corn Cakes

Susan from The Well-Seasoned Cook is hosting this edition of Weekend Herb Blogging and this week I have corn.Corn cakes[Makes 4]1 corn cob or 140 grams corn kernels1 tablespoon plain flour1 egg, separatedsalt and freshly ground white pepperCut the kernels from the cob and then drop in boiling water and boil for a couple of…

Rock cakes

Rock cakes

Stir in the muscovado sugar and fruit, then add the egg and milk. Mix to a fairly firm dough. Spoon 10 rough blobs of the mixture onto the baking sheet, leaving room for a little spreading. Mix together the sugar and remaining mixed spice and sprinkle over the cakes. Bake for 20-25 mins until golden…

Vegan Brownies recipes

Vegan Brownies recipes

Brownies are notorious for being difficult to get just right. Since going vegan, brownies are the one dessert that I have had the least success with. There’s something about not having the egg in there that just makes it difficult to get the perfect texture. I’ve tried a few vegan brownie recipes on the blog…

Anadama Bread recipes

Anadama Bread recipes

Preheat oven to 375°. Lightly butter an 8×4” loaf pan and line with parchment paper, leaving generous overhang. Place yeast in a medium bowl (or the bowl of a stand mixer) and add 1 cup warm water; stir to dissolve yeast. Add cornmeal, molasses, hemp seeds, nigella seeds, golden and brown flaxseed, poppy seeds, salt,…

Car Cakes

Car Cakes

Ingredients:1 store bought frozen pound cake, thawedMelted butter, for brushing12 ounces whipped topping1 block (8 ounces) soft cream cheese1/2 teaspoon coconut extractSour candy ribbon, rock candy, and mini chocolate sandwich cookies, for decorating

York Miniatures Peppermint Patties Brownies

York Miniatures Peppermint Patties Brownies

Add a fresh, minty taste to classic chocolate brownies with York Miniatures Peppermint Patties. Advertisement – Continue Reading Below Yields: 16 Prep Time: 0 hours 25 mins Total Time: 2 hours 0 mins 1 box brownie mix 16 York Miniatures Peppermint Patties This ingredient shopping module is created and maintained by a third party, and…