Blueberry, Cardamom & Hemp Seed Butter Loaf – Natvia – 100% Natural Sweetener

Jul 28, 2022Hemp Butter Recipes

recipe image






Blueberry, Cardamom & Hemp Seed Butter Loaf – Natvia – 100% Natural Sweetener

Blueberry, Cardamom & Hemp Seed Butter Loaf – Natvia – 100% Natural Sweetener










Recipe by Pamella Higgins

This is one of the most moist, sweet load which makes for an excellent snack or breakfast. Perfectly delicious.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

  • Serves: 8
  • Prep time: 10 minutes
  • Cooking time: 30 minutes
Blueberry, Cardamom & Hemp Seed Butter Loaf

Recipe by Pamella Higgins

This is one of the most moist, sweet load which makes for an excellent snack or breakfast. Perfectly delicious.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

  • Serves: 8
  • Prep time: 10 minutes
  • Cooking time: 30 minutes

  • 200


    g


    oat flour

  • 50


    g


    instant polenta

  • 75


    g


    Natvia natural sweetener
  • 1/2



    teaspoon


    ground cardamom

  • 1


    teaspoon


    baking powder

  • 1


    large banana

  • 4


    tablespoons


    hemp seed butter

  • 200


    mls


    almond milk

  • 1


    teaspoon


    vanilla extract

  • 100


    g


    fresh or frozen blueberries
  1. Preheat the oven to 180 degrees C and grease and line a loaf tin.
  2. Mix together the flour, polenta, Natvia, baking powder and cardamom in a bowl.
  3. Place the banana, nut butter, milk and vanilla in a blender and whizz up until smooth. Pour this into the dry ingredients and mix well.
  4. Stir in the blueberries gently then spoon into the tin and smooth out evenly. Bake for 35-40 minutes until golden and firmed up. Leave to cool then pop onto a wire rack.
  5. Cut into 10 slices then enjoy!



LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy


Read More

More Recipes to Love ❤
Caramel Nut Hemp Granola Bars

Caramel Nut Hemp Granola Bars

Store-bought granola bars pale in comparison to homemade. I’m not one of those people who makes her own ricotta and bakes her own bread and pickles her own vegetables, but when it comes to granola bars, I’ll make an exception. Because not only are they so good, they’re also super easy to make. Vegan Caramel…

Easy brownies

Easy brownies

Ingredients:375g good quality dark chocolate375g butter, cut into pieces500g caster sugar6 medium eggs225g plain flour140g good quality dark chocolate50g butter, cut into piecesicing sugar for dusting

Beetroot brownies

Beetroot brownies

NO MICROWAVE?If you don’t have a microwave,boil the whole, unpeeled beetroot untiltender (leaving the skins on prevents themfrom becoming waterlogged), then peeland use as above. For a real cheat, use400g ready-cooked beetroot – just be sureto buy the type without vinegar!

Gooey brownies

Gooey brownies

Ingredients:100g unsalted butter , softened175g caster sugar2 large eggs , beaten75g plain flour50g cocoa powder1 tsp baking powder3 tbsp milk4 tbsp mixed white and milk chocolate chips100g milk chocolate75g full-fat soft cheese

Flourless brownies

Flourless brownies

Meanwhile, whisk the sugar, eggs and a pinch of salt together in a large bowl until pale and foamy – it should look like a frothy milkshake. This will take 2-3 mins with an electric whisk, or about 5-8 mins with a balloon whisk. Pour in the butter and chocolate mixture along with the almonds,…

Bacon Cupcakes

Bacon Cupcakes

Bacon Cupcakes Let’s be honest: cupcakes have a pretty prissy reputation. From their pop culture debut during the ’90s via Magnolia Bakery’s appearance in Sex and the City to the current endless, maddening debates about where the best cupcake can be found and what “the next cupcake” is, mention cupcakes in front of anyone older…