Blueberry, Cardamom & Hemp Seed Butter Loaf – Natvia – 100% Natural Sweetener

Jul 28, 2022Hemp Butter Recipes

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Blueberry, Cardamom & Hemp Seed Butter Loaf – Natvia – 100% Natural Sweetener

Blueberry, Cardamom & Hemp Seed Butter Loaf – Natvia – 100% Natural Sweetener










Recipe by Pamella Higgins

This is one of the most moist, sweet load which makes for an excellent snack or breakfast. Perfectly delicious.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

  • Serves: 8
  • Prep time: 10 minutes
  • Cooking time: 30 minutes
Blueberry, Cardamom & Hemp Seed Butter Loaf

Recipe by Pamella Higgins

This is one of the most moist, sweet load which makes for an excellent snack or breakfast. Perfectly delicious.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

  • Serves: 8
  • Prep time: 10 minutes
  • Cooking time: 30 minutes

  • 200


    g


    oat flour

  • 50


    g


    instant polenta

  • 75


    g


    Natvia natural sweetener
  • 1/2



    teaspoon


    ground cardamom

  • 1


    teaspoon


    baking powder

  • 1


    large banana

  • 4


    tablespoons


    hemp seed butter

  • 200


    mls


    almond milk

  • 1


    teaspoon


    vanilla extract

  • 100


    g


    fresh or frozen blueberries
  1. Preheat the oven to 180 degrees C and grease and line a loaf tin.
  2. Mix together the flour, polenta, Natvia, baking powder and cardamom in a bowl.
  3. Place the banana, nut butter, milk and vanilla in a blender and whizz up until smooth. Pour this into the dry ingredients and mix well.
  4. Stir in the blueberries gently then spoon into the tin and smooth out evenly. Bake for 35-40 minutes until golden and firmed up. Leave to cool then pop onto a wire rack.
  5. Cut into 10 slices then enjoy!



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