To make the icing, beat the butter until pale, then gradually beat in the icing sugar, followed by the espresso and the melted chocolate. When the cakes are completely cool, swirl the icing generously on top and decorate with coffee beans, if you like.
Cacao Hemp Superfood Smoothie – Natvia – 100% Natural Sweetener
5 INGREDIENTS OR LESS, BREAKFAST, CACAO, CACAO HEMP SUPERFOOD SMOOTHIE, COLD DESSERTS, DAIRY FREE, GLUTEN FREE, HEMP, KETO, RAW/NO BAKE, SMOOTHIE, SUPERFOOD, VEGAN