Meanwhile, whisk the sugar, eggs and a pinch of salt together in a large bowl until pale and foamy – it should look like a frothy milkshake. This will take 2-3 mins with an electric whisk, or about 5-8 mins with a balloon whisk. Pour in the butter and chocolate mixture along with the almonds, then fold everything together until there are no streaks of chocolate. Tip the mixture into the tin, scatter over the rest of the chocolate, and bake for 25 mins, until cooked with a slight wobble in the middle.
Cacao Hemp Superfood Smoothie – Natvia – 100% Natural Sweetener
5 INGREDIENTS OR LESS, BREAKFAST, CACAO, CACAO HEMP SUPERFOOD SMOOTHIE, COLD DESSERTS, DAIRY FREE, GLUTEN FREE, HEMP, KETO, RAW/NO BAKE, SMOOTHIE, SUPERFOOD, VEGAN