Ice the tops: To make the icing, melt the chocolate in a heatproof bowl over a pan of barely simmering water. Once melted, turn off the heat, stir in the double cream, sift in the icing sugar and mix well. When spreadable, top each cake with some icing.
Cacao Hemp Superfood Smoothie – Natvia – 100% Natural Sweetener
5 INGREDIENTS OR LESS, BREAKFAST, CACAO, CACAO HEMP SUPERFOOD SMOOTHIE, COLD DESSERTS, DAIRY FREE, GLUTEN FREE, HEMP, KETO, RAW/NO BAKE, SMOOTHIE, SUPERFOOD, VEGAN