Brownies Recipes

Ingredients:2 cups almond milk1/2 cup spinach (for color)2 cups coconut milk1/4 cup honey1 tablespoon gelatin1 teaspoon peppermint extract1/4 teaspoon vanilla extract1 cup brownies, cubed

Ingredients:For the brownies:2 1/2 cups toasted walnuts2/3 cup all-purpose flour1/3 cup unsweetened cocoa powder (preferably Dutch process)1/2 teaspoon salt5 teaspoons instant espresso6 ounces unsalted butter5 ounces unsweetened chocolate4 large eggs2 cups granulated sugar1 teaspoon vanilla extract1/3 cup full-fat sour creamFor the espresso ganache:9 ounces bittersweet chocolate, broken into 3/4-inch pieces3/4 cup plus 3 tablespoons heavy…

Ingredients:For the brownies:3 cups lightly packed dark brown sugar1 cup (2 sticks) unsalted butter, at room temperature8 extra-large eggs1 tablespoon pure vanilla extract1/8 teaspoon fine sea salt1 1/2 cups all-purpose flour2/3 cup Dutch-processed cocoa powder2 tablespoons instant espresso powder2 cups toasted nuts, such as a mixture of pecans, walnuts, and hazelnuts, chopped2 cups semisweet chocolate…

Now Reading Halloween Cheesecake Brownies Michelle Keith Michelle Keith is a South Florida native and the author… Read Next A little food coloring is all it takes to make these cheesecake brownies Halloween-ready.By Michelle Keith Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart…

Ingredients:For the chocolate red wine ganache:1 cup heavy cream1 cup semi-sweet baking chocolate1/4 cup red wineFor the brownies:3/4 cup gluten free flour1/2 teaspoon salt2 1/2 tablespoons cocoa powder11 ounces baking chocolate1 cup unsalted butter1 teaspoon instant coffee1 cup granulated sugar1/2 cup light brown sugar5 eggs1/3 cup red wine2 teaspoons vanilla extract1/3 cup chopped walnuts

Ingredients:6 cups crumbled brownies1 8-ounce package cream cheese, at room temperature1/4 cup confectioners’ sugarBlue and white sprinkles, for decorating

Ingredients:1 box brownie mix, prepared according to directions1 egg (in addition to any eggs the brownie mix requires)Cooking spray

Ingredients:Sauce:1/2 cup heavy cream2 tablespoons banana liqueur1 to 2 teaspoons freshly grated nutmeg1/4 cup bourbon (recommended: Maker’s Kentucky Bourbon)1 ripe banana, sliced into 4 strips1/2 cup whiskey (recommended: Jim Beam Kentucky Bourbon Whiskey)Couple of shakes from a cinnamon container2 store-bought brownies

Here’s the super easy way to dress up a box of brownies.Read MoreAdvertisement – Continue Reading BelowYields: 12Cook Time: 25 minsTotal Time: 35 minsIngredientsSave to My Recipes1 box brownie mix1 cup marshmallowsDirectionsStep 1Preheat oven to 350 degrees F. Grease a 9”x13” baking pan with cooking spray.Step 2Prepare brownie mix according to box instructions. Pour into prepared pan…

Melt the white chocolate gently in a bowl over a pan of barely simmering water (or in a microwave on Low), then take off the heat and let cool for 1-2 mins to thicken slightly. One by one, dip the chocolate eggs into the white chocolate to coat, then let the excess drip back into…

Ingredients:Brownies1/2 cup butter6 ounces unsweetened chocolate2 cups sugar4 eggs1 1/2 teaspoons vanilla extract1/2 teaspoon salt1 cup flour1/2 cup butter1 cup creamy peanut butter1/4 cup heavy cream2 cups powdered sugar1/2 teaspoon vanilla extract

It’s Valentine’s Day! Still looking for sweets for your sweet? These super easy frosted brownies are fun to make and more fun to eat. Take your favorite brownies, cut out heart shapes, frost with a simple tinted buttercream, and enjoy. And the best part? For edge lovers like me, there’s no waste, only tasty extra…

A pinch of sea salt brings out the rich caramel flavor of this velvety milkshake. Also Try:Almond-Coconut Shake Directions Drizzle inside of two glasses with caramel sauce; set aside. Place ice cream, milk, pecans, caramel, and sea salt in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with pecans and…

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Denise Browning Denise Browning is a native Brazilian foodie, trained Chef, cooking instructor, restaurant menu/recipe developer, and former lawyer. She is also the author of From Brazil To You – a blog that features Brazilian, fusion, and international dish recipes, stories, and photography of Brazil. Her writing has appeared in Cia Brasil Magazine, while her…

Ingredients:For the crust:1 cup Graham cracker crumbs1/4 cup Melted butter1/4 cup Brown sugarfor the brownies:1/2 cup Butter1 cup Sugar1 teaspoon Vanilla extract2 eggs1/2 cup Unbleached all purpose flour1/3 cup Unsweetened cocoa powder1/4 teaspoon baking powder1/4 teaspoon Salt1/4 cup Small marshmallows2 tablespoons marshmellow fluff

Ingredients:For the Brownies125 milliliters melted coconut oil60 grams cocoa powder60 grams unsweetened chocolate180 milliliters honey2 pieces eggs2 teaspoons vanilla30 grams coconut flour2 teaspoons espresso powderFor the Topping50 grams pecans250 milliliters honey125 milliliters coconut cream30 milliliters coconut oil15 milliliters vanilla extract1 piece pinch of salt

Now Reading Brownie Caramel Ice Cream Pie Nisa Homey Nisa Homey is a lawyer by profession, now a full… A frozen dessert with brownie as its base, two different flavors of ice creams, caramel, and chocolate sauce drizzle. One bite into this dessert will take away all your worldly woes.By Nisa Homey This ice cream…

Ingredients:1 recipe of your favorite brownies, baked in a 9×9 pan (here’s mine: https://food52.com/recipes…)1 cup heavy cream1/3 cup powdered sugar1 teaspoon vanilla extract2 tablespoons seedless raspberry jam

Ingredients:For the brownies:4 ounces semisweet chocolate, chopped10 tablespoons unsalted butter1 14- ounce can sweetened condensed milk2 large eggs1 teaspoon vanilla1/2 cup sugar1 cup all-purpose flour1/4 cup unsweetened cocoa powder3/4 teaspoon salt1/2 teaspoon baking powder1/2 cup mini semisweet chocolate chipsFor the peppermint bark topping:8 ounces semisweet chocolate12 ounces white chocolate1/4 cup crushed candy cane or peppermint…

Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool…

The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of…

Prep time 30 minutes Cook time 28 minutes Makes 16-25 Author Notes When I was daydreaming about my perfect s’mores-inspired recipe, I knew I wanted to start with major chocolate goodness. Brownies! Obviously a good choice. Then I began to envision how to turn brownies into s’mores brownies… I decided to start with Alice Medrich’s…

Thanks to the moist cheesecake and raspberry jam topping, these brownies bake up dense, extra-fudgy, and moist. Gluten-Free Raspberry Cheesecake Brownies Recipe Save For the Brownie Base 4 ounces (1 cup) white rice flour 2 ounces (1/2 cup) sweet rice flour 1/2 cup cocoa powder 1/2 teaspoon salt 1/4 teaspoon xanthan gum 8 ounces (2…