With hormones, stress, and anxiety flying high the last couple of weeks, health has been the last thing on my mind. So it’s not unexpected that my body has gone haywire as of late. So hello sweet potatoes, green juice, fresh fruits and crispy veg! ? #operationbacktohealth .
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#foodie #foodisfuel #foodforfuel #food #healthy #healthyfood #foodgasm #healthylifestyle #balancednotclean #strongnotskinny #healthynothungry #staystrong #realrecovery #edfree #edfighter #intuitiveeating #recoverywarrior #nourishnotpunish #ednosrecovery #edrecovery #edfam #loveyourself #prorecovery #recoveryisworthit #recoverywin #recoveryispossible #foodstagram #healthyeating
Crab Cakes with Remoulade
Ingredients:Crab cakes:2 teaspoons olive oil1 cup dry breadcrumbs½ cup thinly sliced green onions½ pound lump crabmeat, shell pieces removed1 (4-ounce) jar diced pimiento, drained1 tablespoon Dijon mustard1 tablespoon fresh lemon juice¼ teaspoon salt1 large eggRemoulade:⅓ cup low-fat mayonnaise2 teaspoons 2% reduced-fat milk1 teaspoon capers, chopped⅛ teaspoon ground red pepper1 small garlic clove, minced