Liberally grease a large slow cooker with cooking spray. In a large bowl, combine the fudge brownie mix, oil, water, and eggs until combined and glossy. Pour the batter into the prepared slow cooker.
Meanwhile, whisk together the hot water and the jar of hot fudge sauce until smooth. Pour over the brownie batter. Top with the lid and cook on HIGH for 3 to 3.5 hours or until the edges are set. The center will be gooey—this is okay!
Spoon onto a plate or bowl and serve with ice cream and chocolate sauce.
Ingredients:Cake:Cooking spray1 3/4 cups granulated sugar10 tablespoon butter, softened1 teaspoon vanilla extract1/2 cup egg substitute2 large eggs3 cups all-purpose flour (about 13 1/2 ounces)1/2 teaspoon baking soda1/4 teaspoon salt1 cup chopped orange slice candy (about 10 pieces)1 cup pitted dates, diced1/2 cup flaked sweetened coconut1/4 cup chopped pecans, toasted1 cup fat-free buttermilkGlaze:1 cup powdered sugar2…