German Brownie Torte

Jul 24, 2019Brownies Recipes

image

John Uher

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Cal/Serv:
400

Yields:

20

Prep Time:

0

hours

30

mins

Total Time:

3

hours

0

mins

1 1/2
c.

sweetened flaked coconut

1 1/2
c.

chopped pecans

1/2
c.

firmly packed light-brown sugar

1/2


stick butter

1


box Family-Style Chewy Fudge Brownies mix

2
c.

heavy (whipping) cream


c.

confectioners’ sugar

  1. Heat oven to 350ºF. Line a 15 x 10-in. rimmed baking sheet with heavy-duty foil, letting foil extend above pan on both ends. Coat foil with nonstick spray.
  2. Mix coconut, pecans, brown sugar and butter in a bowl until well blended; set aside.
  3. Prepare brownie mix as package directs for cake-like brownies. Pour batter into prepared pan, spreading evenly. Top with coconut mixture.
  4. Bake 25 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
  5. Lift foil by ends onto a cutting board. Cut brownie crosswise in thirds. Beat cream and confectioners’ sugar in a large bowl with mixer on medium-high speed until moist, stiff peaks form when beaters are lifted.
  6. To assemble: Place 1 brownie layer, nut side up, on a serving platter. Spread top with 1 cup whipped cream. Repeat with remaining layers and cream, ending with cake. Frost sides with remaining cream. Refrigerate at least 2 hours.
  7. To serve: Cut with a serrated knife in 1-in. slices; cut each slice in half.

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