Malted Brownies

Sep 5, 2020Brownies Recipes

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1
c.

unsalted butter

1
c.

all-purpose flour

10
oz.

semisweet chocolate

1
c.

malted-milk powder

1 1/2
c.

packed light-brown sugar

3


large eggs

1
tbsp.

pure vanilla extract

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  1. Preheat oven to 350 degrees F. Butter and lightly flour a 9- by 13-inch baking pan; set aside. Combine chocolate and butter in a heatproof bowl set over simmering water; stir until melted and smooth. Set aside to cool slightly, about 5 minutes.
  2. In a medium bowl, whisk together the flour, malted-milk powder, and malt balls; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat sugar and eggs until thickened and fluffy, about 2 minutes. Add melted chocolate mixture and vanilla; mix to combine, about 30 seconds more. Using a spatula, fold in flour mixture until just combined.
  3. Pour batter into prepared pan, spreading it evenly with a rubber spatula. Bake until a cake tester inserted in the center comes out with just a few crumbs on it, 30 to 35 minutes. Transfer brownies to a wire rack to cool.

    Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

Ultimate Malted Brownie Sundae

Courtesy of Martha Stewart Living

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