Guinness Brownies

Feb 12, 2021Brownies Recipes

St. Patrick’s Day demands these brownies.

BUY NOW: Guinness Extra Stout, $24, drizly.com.

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Yields:

9


servings

Prep Time:

0

hours

10

mins

Total Time:

1

hour

45

mins

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  1. Preheat oven to 350°. Grease an 8” square baking pan. Whisk together brownie ingredients, then spread into prepared pan.
  2. Bake according to package directions, or until a toothpick inserted comes out clean, 35 minutes. Let cool completely in the pan.
  3. Meanwhile, make the ganache: Place chocolate chips in a medium, heat-proof bowl. In a small saucepan over medium heat, bring the heavy cream and Guinness just to a boil. When bubbles begin to break the surface around the edges of the pan, remove from heat.
  4. Pour hot cream over chocolate chips. Let sit for 15 seconds, then whisk constantly until sauce is smooth.
  5. Once brownies are cool, pour ganache over and spread evenly.
  6. Refrigerate brownies until ganache has set, about 15 minutes. 
  7. Slice into squares and serve.
Guinness Brownies

Chelsea Lupkin

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