Skull Cookies Recipe

Feb 12, 2021Cookies Recipes

Skull-Cookies-Recipe

Jonny Valiant/Woman’s Day

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1
c.

white chocolate chips

6


chocolate sandwich cookies (such as Oreos)

3
tbsp.

bittersweet chocolate chips

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  1. In a microwave-safe bowl, melt the white chocolate on high, stirring every 30 seconds, until smooth, about 1 minute.
  2. Spoon 1 Tbsp white chocolate into each of the 6 skull-shaped cavities of the mold. Gently tap the mold to break any air bubbles. Place 1 cookie in each mold, gently pressing down so the chocolate rises and covers the sides of each cookie. Top each cookie with 1 Tbsp white chocolate and, using the back of a spoon, spread it evenly over the cookie to cover. Refrigerate for 20 minutes.
  3. In a microwave-safe bowl, melt the bittersweet chocolate on high, stirring every 15 seconds, until smooth, about 30 seconds. Carefully pop the skulls out of the mold and arrange faceup.
  4. Dip a wooden pick into the melted bittersweet chocolate so that it’s generously coated and use it to drop the chocolate into the eye and nose cavities. Let stand until set, about 10 minutes.

Tips & Techniques

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