Blackberry Cheesecake Brownies

Feb 13, 2021Brownies Recipes

These bars are equal parts brownie and cheesecake and we are HERE. FOR. THEM. To make things super easy on yourself, start with brownie mix. (See our favorited boxed mix here.) You need to make your own blackberry jam though. It’ll be much easier to work with than the jarred stuff to achieve those perfect swirls.

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Yields:

20


servings

Prep Time:

0

hours

10

mins

Total Time:

1

hour

15

mins

For the blackberry sauce

1


(6-oz.) package fresh blackberries

For the brownies + cheesecake

1


box brownie mix, plus ingredients called for on box
2


(8-oz.) blocks cream cheese, softened
1/2
c.

granulated sugar 
2
tsp.

pure vanilla extract

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  1. Preheat oven to 350°. Line a 9”-x-13” baking pan with parchment and lightly grease with cooking spray. In a small saucepan over medium-low heat, combine blackberries, sugar, water, and lemon juice. Cook, stirring occasionally, until blackberries are broken down, 8 to 10 minutes. Strain seeds through a fine mesh strainer over a heat-proof bowl and let cool slightly.
  2. Prepare brownie batter according to package directions and pour into prepared pan. 
  3. Make cheesecake mixture: In a medium bowl using a hand mixer, beat cream cheese, sugar, and sour cream until light and fluffy. Add eggs, vanilla, and a pinch of salt and beat until well combined. 
  4. Pour cheesecake mixture over brownie batter and smooth with a rubber spatula into an even layer. Spoon blackberry sauce all over cheesecake mixture and swirl with a toothpick or knife, careful only to swirl into cheesecake layer.
  5. Bake until edges are set and center of cheesecake mixture is only slightly jiggly, 35 to 40 minutes.
  6. Let cheesecake brownies cool in pan, then slice and serve.
Blackberry Cheesecake Brownies - Delish.com

Brad Holland

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