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Preheat oven to 375°. Lightly butter an 8×4” loaf pan and line with parchment paper, leaving generous overhang. Place yeast in a medium bowl (or the bowl of a stand mixer) and add 1 cup warm water; stir to dissolve yeast. Add cornmeal, molasses, hemp seeds, nigella seeds, golden and brown flaxseed, poppy seeds, salt,…
Ingredients:1 store bought frozen pound cake, thawedMelted butter, for brushing12 ounces whipped topping1 block (8 ounces) soft cream cheese1/2 teaspoon coconut extractSour candy ribbon, rock candy, and mini chocolate sandwich cookies, for decorating
Add a fresh, minty taste to classic chocolate brownies with York Miniatures Peppermint Patties. Advertisement – Continue Reading Below Yields: 16 Prep Time: 0 hours 25 mins Total Time: 2 hours 0 mins 1 box brownie mix 16 York Miniatures Peppermint Patties This ingredient shopping module is created and maintained by a third party, and…
Ingredients:1 vanilla cupcake with vanilla frosting4 caramels1/4 cup additional vanilla frosting for decorating1 teaspoon dark chocolate frosting1 small chocolate candy, sugar pearl, or chewy chocolate candy (such as Tootsie Rolls)
Published: Mar 15, 2018 · Last Modified: September 8, 2019 by Dani These little nutrient dense, energy packed bites are super delish and just perfect as a grab and go breakfast, packed in lunch boxes, or served with some coffee or tea and enjoyed as an afternoon snack. The super seed you see along the…
Servings: 8 to 10 slicesIngredients 1 medium zucchini, shredded (about 1.5 cups shredded) 2 eggs 3/4 cup almond butter (or whichever nut or seed butter you prefer) 1/2 cup honey 1/4 cup cocoa powder 2 tablespoons almond flour 1/4 cup Hemp Hearts 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon baking powder 1/2 teaspoon…