Stir in the muscovado sugar and fruit, then add the egg and milk. Mix to a fairly firm dough. Spoon 10 rough blobs of the mixture onto the baking sheet, leaving room for a little spreading. Mix together the sugar and remaining mixed spice and sprinkle over the cakes. Bake for 20-25 mins until golden brown.
Biscoff Chocolate Chip Cookies
Prep time 7 minutes Cook time 10 minutes Makes 28 medium sized cookies Author Notes These CCC’s have big chunky pieces of Biscoff cookies, a mix of white and dark chocolate chips. It’s the perfect texture of cookie— crispy on the edges, soft and tender in the center, crunchy from the biscoff, sweet but has…