Ingredients:120 grams (1/2 cup plus 2 teaspoons) butter, diced230 grams (8 ounces) good bittersweet chocolate, chopped finely140 grams (1 cup plus 2 tablespoons) flour40 grams (1/3 cup) unsweetened cocoa powderA good pinch of salt80 grams (1/3 cup) whole almond butter (this is like peanut butter, but made from unblanched almonds; available from organic food stores)…
Serves 12-24, depending on how big you like your brownies Author Notes I’m a purist when it comes to brownies. I don’t believe in adding nuts, chips or frosting. To me, that’s necessary only when a brownie doesn’t have enough flavor to hold its own. I grew up with amazing brownies. They were created by…
Preheat oven to 350°F. Butter a 9-inch square baking pan and line with parchment, leaving a 2-inch overhang on two sides; butter parchment. In a medium bowl, whisk together flour, cocoa, and salt. In a large heatproof bowl set over (but not in) a pot of simmering water, combine 1 1/2 cups chocolate (6 ounces)…
I know I’m just starting here, but before you and I go any further, I just have to say one thing about these brownies: They’re pretty insane. I made these brownies about fifteen years ago and found it patiently waiting in the back of my recipe files. And giving it a read-through, it all came…
Please welcome guest author Garrett McCord and pour yourself a glass of milk; you’ll need one with these brownies! ~Elise So I had a bottle of Kahlúa sitting about collecting dust and figured that it needed to be put to decent use. Now, I’m all for a decent cocktail, but really, I try not to…
Earn plenty of brownie points by offering these chewy, gooey treats to the kid’s troop or to friends on any festive occasion. What makes them so extra? The fudgy base is covered with pecan halves, cream caramel, and melted chocolate—a combo borrowed from old-fashioned turtle candies.
Step 1Line one 20x30cm (8×12-inch) tin with cling film.Step 2In a large bowl, whisk together the condensed milk, heavy cream, and vanilla using an electric hand-held whisk until the mixture thickens and holds its shape when you take the whisk out. Put the cookies into a plastic bag and bash them with a rolling pin…
Makes approximately 16 squares Author Notes Growing up, I loved the idea of brownies: fudgy, chewy, chocolaty goodness to go. But, most recipes were disappointing: too sweet, too cake-like, too dry. This recipe, adapted from a recipe found on a box of Bakers’ unsweetened chocolate squares, is perfect — no matter who makes them. —annemai…
Ingredients:130 g butter150 g dark chocolate (70% cocoa solids)55 g cherries55 g roasted pecans225 g caster sugar55 g cocoa powder75 g plain flour¾ teaspoon baking powder3 large free-range eggs50 g milk or dark chocolate , optional
Put the flour, almonds, cocoa, baking powder and ¼ tsp salt in a bowl and stir to remove any lumps. Using a hand whisk, mix the sugar into the melted chocolate mixture, and beat well until smooth and glossy, ensuring all the sugar is well dissolved. Stir in the flaxseed mixture, vanilla extract and remaining…
Ingredients:375g good quality dark chocolate375g butter, cut into pieces500g caster sugar6 medium eggs225g plain flour140g good quality dark chocolate50g butter, cut into piecesicing sugar for dusting
NO MICROWAVE?If you don’t have a microwave,boil the whole, unpeeled beetroot untiltender (leaving the skins on prevents themfrom becoming waterlogged), then peeland use as above. For a real cheat, use400g ready-cooked beetroot – just be sureto buy the type without vinegar!
Ingredients:100g unsalted butter , softened175g caster sugar2 large eggs , beaten75g plain flour50g cocoa powder1 tsp baking powder3 tbsp milk4 tbsp mixed white and milk chocolate chips100g milk chocolate75g full-fat soft cheese
Meanwhile, whisk the sugar, eggs and a pinch of salt together in a large bowl until pale and foamy – it should look like a frothy milkshake. This will take 2-3 mins with an electric whisk, or about 5-8 mins with a balloon whisk. Pour in the butter and chocolate mixture along with the almonds,…
Diabetic Frozen Dessert Recipes | EatingWell Skip to content Top Navigation Close this dialog window Explore EatingWell Strawberry-Chocolate Greek Yogurt Bark Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is…
When peanut butter is added to the equation, a box of brownie mix becomes a decadent, can’t-miss dessert option. Advertisement – Continue Reading Below 1 box brownie mix 1/2 c. peanut butter 1/4 c. confectioners’ sugar 1 1/2 tbsp. melted butter 1 large egg This ingredient shopping module is created and maintained by a third…
Brownies are notorious for being difficult to get just right. Since going vegan, brownies are the one dessert that I have had the least success with. There’s something about not having the egg in there that just makes it difficult to get the perfect texture. I’ve tried a few vegan brownie recipes on the blog…
Add a fresh, minty taste to classic chocolate brownies with York Miniatures Peppermint Patties. Advertisement – Continue Reading Below Yields: 16 Prep Time: 0 hours 25 mins Total Time: 2 hours 0 mins 1 box brownie mix 16 York Miniatures Peppermint Patties This ingredient shopping module is created and maintained by a third party, and…
Ingredients:For the brownie layer:1 1/4 cups unsweetened cocoa powder1 1/4 cups flour1/2 teaspoon salt1 1/2 cups (3 sticks) unsalted butter, melted3 cups sugar5 eggs2 teaspoons vanillaoptional (I didn’t use them): 1 cup chopped nutsFor the blondie layer:2 cups flour1 teaspoon baking powder1 teaspoon salt1 cup chopped nuts (the original recipe called for walnuts, but I…
Ingredients:2 cups whole milk1 tablespoon plus 1 teaspoon cornstarch3 tablespoons cream cheese, softened1 pinch fine sea salt1 ¼ cups heavy cream2/3 cup granulated sugar2 tablespoons light corn syrup3 chai tea bags1 batch brownies with an extra ½ teaspoon of sea salt in the batter1 batch brownies with an extra ½ teaspoon of sea salt in…
These microwavable zucchini- and walnut-based brownies take out a lot of unnecessary (and unhealthy) sugar. They’re simple, tasty, and perfect to split with your Valentine.This recipe is provided by Alexandra Miller, RDN, LDN, Corporate Dietitian at Medifast, Inc.
Ingredients:For The Brownies1 1/4 cups all purpose flour1 teaspoon salt2 tablespoons dark unsweetened cocoa powder11 ounces dark chocolate, coarsely chopped1 cup (2 sticks) unsalted butter, cut into 1-inch pieces1 1/2 cups granulated sugar1/2 cup firmly packed light brown sugar5 large eggs, at room temperature2 teaspoons pure vanilla extractFor The Mint Filling2 cups confectioner’s sugar1/2 cup…
Ingredients:Fudge SauceBrownies:Cooking spray3 tablespoons butter or stick margarine1 ounce unsweetened chocolate1 large egg1 large egg white2 tablespoons water1 teaspoon vanilla extract2/3 cup all-purpose flour1 cup sugar1/3 cup unsweetened cocoa1/2 teaspoon baking powder1 tablespoon fat-free milk10 small soft caramel candies2 tablespoons coarsely chopped pecansSundaes:4 cups vanilla low-fat frozen yogurt
Ingredients:Butter, for buttering the ramekinsNonstick cooking spray, for spraying the ramekinsOne 18.2-ounce box brownie mix, such as Duncan Hines Dark Chocolate Fudge Brownies, plus additional ingredients on the package for making the cake-like browniesSunny’s 1-2-3 Berry Sauce, recipe followsFresh whipped cream, for serving6 sprigs fresh mint3 cups fresh or frozen berries2 tablespoons granulated sugar1 tablespoon…