Ingredients:For the potato cakes4 medium potatoes, peeled and cut into 1 inch cubes (about 4 cups)3 tablespoons butter1/2 cup half and half1/2 teaspoon salt1/4 teaspoon black pepper2 thinly sliced green onions (scallions)1 egg, lightly beaten4 tablespoons all purpose flourFor the gravy and putting it all together3/4 pound bulk pork sausage2 tablespoons flour2 1/2 cups whole…
Ingredients:1 1/2 cups (235 grams) corn flour1 1/2 teaspoons baking powder3/4 teaspoon kosher salt4 tablespoons unsalted butter, cut into cubes, plus more for cooking the corn cakes1 cup whole milk1 tablespoon honey2 ears fresh white corn, kernels removed from cobs (300 grams)2 jumbo eggs, separated1 jumbo egg white2 medium avocados1/2 medium lemon, juice and zest2…
Ingredients:For the buttermilk cakes:3/4 cup 2 tablespoons all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 tablespoon salt (yes, TABLESPOON)2 tablespoons unsalted butter6 tablespoons sugarzest half a lemon1/2 teaspoon vanilla2 egg yolks1/2 cup buttermilk, room temperatureFor the honey caramel:3 tablespoons heavy cream, divided6 tablespoons good-quality honey1/4 teaspoon corn syrup1/4 tablespoon butter/18 teaspoons vanilla1/4 teaspoon saltberries, whipped…
Ingredients:for the mini cakes100 grams brown rice flour50 grams potato starch60 grams coconut sugar100 milliliters almond milk40 grams soy yogurt20 milliliters light olive oil8 grams baking powdera pinch vanilla bean powdera pinch sea saltfor the thyme syrup50 grams maple syrup120 milliliters water1 teaspoon cornstarcha few sprigs fresh thyme
Ingredients:For the carrot bean cakes3 large carrots4 tablespoons canola oil1 14-ounce can chickpeas, drained and rinsed1 medium onion1/2 cup rolled oats1 teaspoon cumin1/2 teaspoon cayenne, or to tastesalt and freshly ground pepper1 egg1/4 cup panko bread crumbsTahini dressing1/4 cup plain low-fat yogurt2 tablespoons tahini1 tablespoon freshly squeezed lemon juice1 clove garlic, mincedsalt and freshly ground…
Ingredients:2 16-ounce frozen pound cakes2 16-ounce tubs white frosting1 cup assorted yellow jelly beans1/2 cup sweetened shredded coconut1 12-ounce bag red candy melts1 12-ounce bag yellow candy melts1 tablespoon chocolate syrup1/4 cup confectioners’ sugar2 to 3 drops yellow food coloring
Ingredients:Cranberry cakes1 1/2 tablespoons unsalted butter1/2 cup sugar1/2 cup whole milk1 cup all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup fresh cranberries (frozen and defrosted is fine)1 tablespoon orange zest1/2 cup toasted, chopped walnuts (optional)Butter-Rum Sauce1/2 cup (two sticks) butter1/2 cup heavy cream1 cup sugar1/2 teaspoon pure vanilla extract2 tablespoons rum (optional)
Ingredients:For the griddle cakes:1 cup red lentils1/2 cup long grain white rice1/4 cup black rice1/2 cup walnuts (unsalted)1 sweet onion2 teaspoons cumin seeds, toasted and ground1 teaspoon cinnamon1/2 to 1 1/2 teaspoons cayenne (depending on your heat tolerance)1/4 teaspoon ground ginger1 tablespoon brown sugarniter kibbeh (recipe to follow)1 egg, if needed1 to 2 tablespoons flour,…
This post is written in partnership with Well•Pict. Salmon cakes are an easy, quick meal that the whole family will love. Looking for a way to jazz them up this season? Fold in sweet Well•Pict raspberries and top with a chipotle aioli to truly elevate this otherwise simple weeknight dinner. Of course, if you’ve got…
Now Reading Miniature Plum Cakes Trisha Jones I am originally from England but I am now living… Trisha Jones I am originally from England but I am now living and baking like a maniac in Berlin. Noone would deny that I have a relentless sweettooth, but you will see the odd savory dish on my…
Toasted-Coconut Refrigerator Cake Recipe
My grocery store didn’t have rice cakes (of any type), so I used gnocchi. I also used frozen corn instead of fresh since corn isn’t in season right now. Tasty! Note: I definitely wouldn’t add any salt, as miso is already quite salty. I’m glad I didn’t add any to the recipe! Really delicious way…
I had to stop eating corn a few years ago due to a food sensitivity, and of all the things I had to give up (tortilla chips! corn on the cob! grits!), popcorn hit me the hardest. I loved making huge bags of popcorn in the microwave at home to demolish on the couch—for the…
Directions Spread almond butter on 1 rice cake. Sprinkle with flaxseed and cinnamon. Top with apple and the other rice cake. Originally appeared: EatingWell Magazine, September 2021 Rate It Nutrition Facts (per serving) 225 Calories 10g Fat 31g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1…
Ingredients:For the cornmeal cakes1/2 cup Coarse cornmeal1 cup All purpose Flour1/2 teaspoon Baking soda1 teaspoon Baking powder1/2 teaspoon Salt1 1/2 cups Buttermilk1 Egg1 teaspoon Granulated sugar3 Green onions, minced white and light green parts1 tablespoon Vegetable oil for cookingBlack Bean & Corn Salsa1/3 cup Cooked black beans (rinse if using canned)1/2 cup Corn, fresh or…
You’ll find Korean rice cakes, tteok, in all kinds of shapes and sizes—from long cylinders to thin, oblong rounds. While their flavor does not change according to shape, textures do. Thin rice cakes work well for this stir-fry, as they quickly absorb flavors and soften into crispy, chewy coins.
Ingredients:For the cakes:2 cups corn kernels, divided in half (from about 3 ears)2 tablespoons butter, plus more for cooking1/2 cup buttermilk1/2 cup red onion, finely diced1/2 cup basil chiffonade, plus more for garnish3/4 cup all-purpose flour1/2 cup cornmeal1 teaspoon baking powder1/2 teaspoon baking sodaPinch of salt and pepperFor the topping:2 heirloom tomatoes, diced1/2 cup corn…
Ingredients:3 tbsp. canola oil3 cloves garlic, finely chopped1 (2″) piece ginger, peeled and finely chopped3 oz. fresh or frozen rice cakes, thawed if frozen and sliced 1/6″ thick at an angle1 cup canned thinly sliced bamboo shoots1⁄2 small head Napa cabbage, cored and thinly sliced1⁄4 cup soy sauce1 tbsp. dark soy sauce1 tbsp. douban jiang…
Ingredients:For the lentil cakes1 cup dried Lentil du Puy, rinsed and picked over for stones1/2 yellow onion, small dice1 tablespoon fresh grated ginger1 tablespoon cilantro, minced2 teaspoons garam masala1/4 cup flour, I used millet flour1 large egg3/4 teaspoon kosher salt1/4 cup or so canola oil, for fryingFor the sauce1/2 yellow onion, small dice1 cup tomato…
Want to satisfy your craving for something salty, sweet, and crunchy? This quick and easy no-bake dessert has it all! Top a crunchy rice cake with dulce de leche and dip it into melted dark chocolate. A hearty sprinkle of flaky sea salt takes it into new heights. This reminds me of my favorite caramel…
Ingredients:4 round mini sponge cakes1 (11-ounce) can mandarin oranges in light syrup1/2 cup blueberries1 cup whipped cream or whipped topping
Ingredients:For the cakes :225 grams unsalted Pistachios150 grams soft unsalted butter/odourless refined oil like sunflower,rice bran or any blended oils120 grams powdered sugarFor the top :2 tablespoons jam (Apricot.Grape or mixed fruit give perfect results)1 tablespoon water1 tablespoon Pistachio nuts to decorate
This recipe is inspired by a 1950s Swan’s Down Cake ad I discovered via Pinterest. The beauty of it is that you can make it however you please, just choose your favorite cake and frosting recipe; it’s all about how you assemble and decorate the cake. If your Easter cooking time is already booked up…
Ingredients:For the cakes1 cup drained crushed pineapple (from a 20-ounce can in juice, not syrup)1.25 cups unsweetened shredded coconut1 cup coconut sugar1/2 cup coconut oil, melted4 large eggs2 teaspoons pure vanilla extract1/2 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder1 cup coconut flour1 cup unsweetened coconut milk (refigerated carton style)For the glaze (optional)1 cup powdered…