Pour the cream, condensed milk and 55g of the remaining crushed cookies into a bowl, and whisk until just starting to thicken, about 5 mins. Spoon the mixture evenly over the chocolate cookie bases, then freeze for at least 2 hrs or overnight until solid. Will keep frozen for up to two days.
Step 1Toast sesame seeds in a dry large skillet over medium heat, stirring often, until fragrant and just starting to crackle, about 2 minutes. Transfer to a food processor or blender and pulse, scraping down sides as needed, until seeds are finely chopped but haven’t formed a paste, about 3 minutes in a food processor,…
Total Time: 3 hrs 25 mins Yield: Makes 51 (eighteen 1-inch sandwich cookies, eighteen 1 1/2-inch sandwich cookies, and fifteen 2-inch sandwich cookies) The pink hearts are made from a sugar-cookie dough; the chocolate hearts are a little denser. What holds these charming sandwich cookies together is a filling that will remind you of an…
The best sugar cookie has understated flavor and delicate texture. It should also take you straight back to your childhood, and this Gourmet classic hits all the right marks. It’s a roll-and-cut-out sugar cookie recipe that results in crisp, buttery cookies with the straightforward flavor of vanilla extract. Of course, these are your cookies, so…
Here is our favorite striped bass recipe. Filets of this tasty, white-fleshed fish are cooked simply on the grill with lemon juice, olive oil, garlic, and fresh oregano or thyme. This recipe works equally well on a charcoal grill, a gas grill, or using a grill pan on the stove top so you can make…
Ingredients:1 1/2 ounces amaretti cookies (about 12 small cookies)3 ripe, firm peaches (about 5 ounces each), halved and pitted3 teaspoons sugar (1/2 teaspoon per peach half)3 teaspoons unsalted butter (1/2 teaspoon per peach half)2 cups fresh whipped cream
Ingredients:4 firm, ripe Bartlett pears (red or green), unpeeled, halved lengthwise and cored2 tablespoons fresh lemon juice2 tablespoons sugarCoarse salt1/2 cup mascarpone cheese8 amaretti cookies (Italian almond macaroons)
Ingredients:1 cup Almond Butter1 cup White Sugar, Raw Sugar, or Sucanat2 Eggs1/2 cup Almond Flour2 teaspoons Baking Powder1 teaspoon Salt1 cup Dark Chocolate ChipsExtra sugar to roll cookies into. I prefer Raw sugar for the Crunch
Ingredients:2 1/2 cups all purpose flour1 teaspoon vanilla extract2 tablespoons cream cheese2 1/2 tablespoons loose earl grey tea1/2 cup sugar1/4 teaspoon salt6 ounces coconut oil2 teaspoons apple juiceChocolate Ganache for dipped cookies (optional)
Whisk together flour, salt, and baking powder in a medium bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar; mix until light and fluffy. With mixer running, add egg, brandy, and vanilla; mix until well combined. With the mixer on low, slowly add reserved flour…
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Ingredients:1/2 cup butter1 10 oz) package regular marshmallows2 cups mini marshmallows7 cups Rice Krispie Cereal2 1/2 cups coarsely chopped Oreo Cookies3 (1.55 oz) Hershey’s Cookies ‘n’ Cream Candy Bars, chopped1/2 cup chopped Oreo Cookies, for topping
Now, these aren’t perfect macarons. They needed to be folded a little bit more, because they are sitting too high, they need smoother tops. But they are still great.By Michelle Keith Whenever I tell people I’m going to make macarons, they always say: “Oh you mean Macaroons; right?” See Also Then I have to explain,…
Cookies and Cream Truffles Recipe | Desert Recipes | PBS Food Cookies and Cream Truffles Recipe | Desert Recipes | PBS Food Food Home » Recipes » Cookies and Cream Truffles Celebrate Valentine’s Day with this cookies and cream truffles recipe. Combine chocolate sandwich cookies and cream cheese then roll in melted chocolate. Food blogger…
Ingredients:1 package (36 cookies) chocolate sandwich cookies, such as Oreos1 stick (1/2 cup) butter, melted
These roasted plum tomatoes are delicious alone or in salads. Ingredients 8 plum tomatoes (about 1 ½ pounds), halved lengthwise 1 tablespoon olive oil ¼ teaspoon dried thyme ½ teaspoon coarse salt ¼ teaspoon ground pepper Directions Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and…
Ingredients:1 quart whole-milk plain yogurt3/4 cup plus 2 tablespoons granulated sugar1/2 teaspoon kosher salt18 chocolate sandwich cookies (such as Oreos)
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Ingredients:175 grams speculoos cookies65 grams salted butter
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Prep time 7 minutes Cook time 10 minutes Makes 28 medium sized cookies Author Notes These CCC’s have big chunky pieces of Biscoff cookies, a mix of white and dark chocolate chips. It’s the perfect texture of cookie— crispy on the edges, soft and tender in the center, crunchy from the biscoff, sweet but has…
Prep time 15 minutes Cook time 1 hour Serves 8-10 Author Notes This summery pudding combines fresh and roasted blueberries with creamy ricotta and lemon zest. Initially I wanted to make a no bake cheesecake that combined crushed amaretti cookies with a stiffer ricotta condita (essentially cannoli filling). However as I was making the recipe,…
Directions Preheat oven to 350 degrees. On parchment-lined baking sheets, drop all-in-one cookie dough by heaping tablespoons, 1 inch apart. In a small bowl, whisk 1 large egg white with 1 teaspoon water. Brush cookies with egg wash. Sprinkle with desired topping (makes about 28). After forming cookies, bake until pale golden, 13 to 15…
2 cups granulated sugar1 cinnamon stick1 teaspoon whole cloves1 vanilla bean, split2 star anise1/2 lemon8 Bosc pears, peeled, cored, and quartered1/2 cup coarsely crushed amaretti cookies8 ounces crème fraîche or full fat Greek yogurtGround cinnamon, for serving