Ingredients:⅛ – ¼ oz Dried Cannabis Flowers or Shake1 Cup Coconut Milk2 tablespoons coconut oil1 pound Pacific whitefish (Mahi Mahi, Halibut, Grouper etc.)6 – 10 Limes and/or Lemons2 – 3 dried Chile peppers (or to taste)½ cup Celery½ cup Cucumber½ cup Onion½ cup Tomato½ cup Pineapple½ cup Mango¼ cup Cilantro½ cup Carrots (Sliced in long…
Whisk together flour, baking powder and salt in a medium bowl; set aside. Beat sugar, cocoa powder and both types of oil in a stand mixer fitted with a paddle attachment on medium-low until evenly moistened and mixture resembles wet sand, about 1 minute. With mixer on medium-low, add eggs, one at a time, beating…
Ingredients:6 red bell peppers1/2 cup extra-virgin olive oil1 medium yellow onion, diced (about 1½ cups)1 1/2 teaspoons kosher salt2 medium garlic cloves, minced1 1/2 cups (4½ ounces) diced crimini or baby bella mushrooms1 1/2 tablespoons tomato paste3 cups cooked farro, cooled3/4 cup vegetable stock1 1/2 cups grated Pecorino Romano2 tablespoons finely chopped parsleyFreshly ground black…
Ingredients:Neutral oil (such as canola or vegetable), for greasing2 1/4 teaspoons soy sauce1 1/2 teaspoons maple syrup3/4 teaspoon Worcestershire sauce6 large shiitakes6 ounces (about 22) cherry tomatoes, quartered1 large shallot, finely diced3 tablespoons white wine vinegar3/4 teaspoon kosher salt, plus more to tasteFreshly ground black pepper, to taste6 ounces blue cheese, preferably Roquefort3 tablespoons buttermilk1…
Preheat oven to 325°F. Line the bottom of a 9-inch round cake pan with parchment paper; lightly grease and flour pan. Set aside. Whisk together cake flour, semolina flour, baking powder and salt in a medium bowl; set aside. In the bowl of a stand mixer fitted with the whisk attachment, combine sugar, extra-virgin olive…
Make the caramel In a medium saucepan, cook the sugar with the water over moderate heat, swirling the pan frequently, until a dark amber caramel forms. Slowly drizzle in the cream, then whisk in the butter and sea salt. Transfer the caramel to a small bowl and refrigerate until thickened, about 2 hours. Make the…
To give this smoothie some heat, add a pinch of crushed red pepper flakes and a little bit more salt before you blend. We developed this recipe using a 1,000 milligram (mg) bottle of Lily CBD. It’s part of the Healthyish Guide to Cooking With, Eating, and Truly Enjoying Weed in collaboration with Broccoli. Click…
Large carrots are ideal for this recipe since they’re big enough to get crispy-charred on the outside but stay just-tender and meaty inside. We developed this recipe using a 1,000 milligram (mg) bottle of Lily CBD. It’s part of the Healthyish Guide to Cooking With, Eating, and Truly Enjoying Weed in collaboration with Broccoli. Click…
Make the Caramel In a small saucepan, combine the granulated sugar with 1 tablespoon of water and bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil the syrup over moderately high heat until a deep amber caramel forms, about 5 minutes. Remove from the…
Ingredients:6 1/2 cups Milk1/2 cup Sugar + 2Tbsp for saffron10 Black Peppercorns1 teaspoon Saffron strands + extra for garnishing2 teaspoons Cardamom powder2 to 3 tablespoons Poppy seeds2 to 3 tablespoons Fennel Seeds1 Stick of cinnamon2 tablespoons Melon seeds1/4 cup Almonds1/2 cup Pistachio2 tablespoons Rose water Optional
If you like popcorn? Consider Canna Popcorn, it is more than tasty and highly nutritional, medicinal and psychadelic. This recipe can be a very nutritious as contains organic ingredients: Popcorn is one of the healthiest snack habits. Virgin olive oil is loaded with antioxidants. Garlic is good for you. Canna Butter is good for you.…
Recipe Round-Ups by Caitlin M. O’Shaughnessy | Interest in veggie burgers has been rising for a while now (along with the general surge in plant… Guides by Dan Koday | Guac seems simple, but there are many ways it can go wrong—hence, these tips on how to make the best… Recipe Round-Ups by Jen Wheeler…
Pork belly, on many a menu and sandwich, is a spectacular food product. Tender and crisp with the perfect meat to fat ratio, you can use it in tacos, burritos, and this simple, stellar soup. A simple package of ramen needs no directions, but I have ramped up the ingredients and added a little canna-love.…
Camping is a unique sensory experience, incorporating the smells and sounds of the campfire, the rustle of breeze in the trees, and the sight of new and wild terrain around every turn. There’s only one way to make it all better—by heightening your senses with your favorite cannabinoids. Sure, you can bring a malleable silicone…
Recipes March 31, 2018 DISCLAIMER: Dosing remains highly individualized and varies according to your symptoms and strength of the cannabis strain being used. As a general rule, try and maintain easily understood ratios between amounts of cannabis and butter or oil being infused. If your infused oil or butter is particularly strong, consider using only half…
In a large bowl dissolve the yeast in the warm water. Add the two oils (canola and cannabis), sugar, salt and 4 eggs. Beat well. Add the flour and beat until smooth. Add the remaining flour, 1/2 cup at a time, until the dough becomes firm.Flour your work surface, turn the dough onto the board…
Fun, Recipes January 7, 2019 INFUSED SALTED CARAMEL HOT CHOCOLATE Makes 8 servings Made with both milk and dark chocolate, this easily infused version isn’t even in the same category as the cocoa from a packet. Using Emblem’s cannabis oil not only adds exact dosing, but you can infuse each cup individually allowing for a…
Ingredients:1 cup Cannabis Butter (AKA, The Best Weed Butter Recipes Ever!)1 cup sugar1 cup cooked pumpkin1 egg1 teaspoon vanilla1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon cinnamon1/2 teaspoon all-spice2 cups flour1 cup of Chocolate chips
These are gluten-free, almond butter cookies that contain 2 ounces of cannabis pulp. I have added 1 ounce (or 30 grams) of Chem Dawg and 1 ounce (or 30 grams) of a strain called Teslin. This “cannabis pulp” is the left-over bud material that is a by-product of infusing coconut oil. Many people think…
If you’re cuckoo for cannabis and Cocoa Puffs, you’ll enjoy this simple cereal-topped cupcake recipe. Ingredients: 1½ cups all-purpose flour 1 cup sugar ½ cup cocoa powder 1 teaspoon baking soda ¼ teaspoon salt 1 large egg 4-6 tablespoons cannabutter 2½ tablespoons melted butter 1 teaspoon vanilla extract 1 cup whole milk 1 cup confectioners’…
Get ready, because Game Day is approaching! Get your friends round to watch the game, and replenish yourselves with subs made with this epic GameDay Sub-Sauce.1½ cups Cannabis infused olive oil ¾ cup Balsamic Vinegar ¼ cup grated Parmesan cheese 2 tablespoons dried Italian seasoning 1 tablespoon paprika 1 tablespoon fine sea salt 1 tablespoon…
With Halloween right around the corner, we couldn’t help drumming up some Halloween-themed cannabis treats for your next haunted bash. From CBD-spiked cider to low-dose roasted pumpkin seeds, these four adults-only seasonal snacks are as uplifting as they are delicious. Disclaimer: These treats are not intended for children and should only make an appearance at…
A no-fuss and fabulous foray into the 420-culinary world, this dish is all flavor without the hours of work. Crunchy coconut and tender shrimp combine for a one-pan meal that is as delicious as it is elevating. (Bruce Wolf/Leafly) Recipe: Cannabis-Infused Coconut Roasted Citrus Shrimp Start to finish: 25 minutes Yield: Serves 4 Ingredients 3 tablespoons olive…
Recipes March 12, 2019 INFUSED BREAKFAST FRUIT CRISP Makes 6 servingsFull of a variety of vitamin-rich fruits and satiating oats and nuts, this baked crisp is sweetened with fruit juice and maple syrup. If berries are out of season, feel free to use frozen. This recipe makes six servings, and thus uses six prescribed dosages…