I love making breakfast cookies for the kids! They’re so easy and make the best leftovers, perfect for mornings I’m in a hurry or don’t feel like cooking. Plus they’re perfect traveling! I usually make these Healthy Breakfast Cookies but my kids are sick of them. Time for something new! These are a perfect way to…
Recipe of the Week: Hemp Butter Hummus – Vitality Magazine Loading, Please Wait! This may take a second or two.
Ingredients:2 ½ cups raw unpasteurized almonds (soaked and dehydrated if possible)1 ½ cups raw hemp hearts¼ cup pure No. 3 maple syruppinch of sea saltInstructions:Place almonds in a food processor. Process for 5-10 minutes until the almonds begin releasing their oils. You will know this has happened when the nut butter stops looking dry and…
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Difficulty: Easy Smart Points: 12/per cupIngredients:300g high quality semi sweet or dark chocolate, chopped (I used the brand Pantagruel as well as Camino)¼ cup (4 tablespoons) melted coconut oil⅓ cup (5 tablespoons) hulled hemp hearts½ cup (8 tablespoons) smooth peanut butter1 teaspoon high quality pure vanilla extractInstructions:Line a standard 12-cup muffin tin with paper liners.Combine…
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This post contains affiliate links and is brought to you by Manitoba Harvest. All opinions are 100% my own. My heart breaks when I hear of a child that is allergic to peanut butter, or that peanut butter is banned from a classroom because a student has peanut allergies. As a former peanut butter addict,…
A soft-baked protein cookie? Hard to come by. But THESE … yes, soft-baked chocolate-y deliciousness. I got the inspiration from finding Manobita Harvest Hemp Hearts on sale at Whole Foods. Hemp seeds are great on top of anything- oatmeal, salads, yogurt, stir-fries, etc., so I figured they would also be great on cookies as well!…
With just 4 basic ingredients and 3 optional ad-ins, these Almond Butter Hemp Seed Cookies couldn’t get easier! They’re made from clean ingredients, are high in protein and make a heart-healthy alternative to junk-filled cookies. I’m often asked what my favourite part is about my job. It’s an answer I struggle with because my job…
Ingredients:3/4 cup (175 ml) natural peanut butter2 tbsp (30 ml) liquid honey1 tsp (5 ml) vanilla1 cup (250 ml) oats1/2 cup (125 ml) dried cranberries or raisins or other chopped dried fruit3 tbsp (45 ml) hemp heartsInstructions:Combine oats, craisins and hemp hearts in a bowl and stir to mix.In a separate bowl, combine peanut butter,…
This post is sponsored by Just Hemp Foods. Hemp Seed Super Balls are full of nature’s super foods, like hemp seeds, raw almonds, rolled oats and dark chocolate, making them a super healthy snack! If you’ve been following my blog for a while now, you know that I love making little energy balls to keep…
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Baked Oatmeal for a Crowd with Berries and Seeds | Martha Stewart Skip to content Top Navigation Close Explore Martha Stewart Advertisement Back to Recipe Close Review this recipe Rate Review Review this recipe Thanks for adding your feedback. Close View image Baked Oatmeal for a Crowd with Berries and Seeds this link is to…
A creamy, dreamy, luscious, migraine-friendly treat that is pretty darn close to Nutella, suitable for spreading on apple slices or gluten-free toast when you want a sweet snack.Ingredients:1 cup (230 g) raw, unsalted sunflower seeds1 cup (160 g) raw hemp seeds4 packets stevia, or 40 drops liquid stevia1/2 cup (48 g) carob powder4 tablespoons (60…
Combine oats, cranberries, figs, sunflower seed butter, hemp seed, honey, vanilla and salt in a food processor. Pulse until finely chopped, 10 to 20 times, then process for about 1 minute, scraping down the sides as necessary, until the mixture is crumbly but can be pressed to form a cohesive ball.
Author Notes Recipe from Nicola Graimes’s Superfood Energy Balls & Bites: “I’m a big fan of carrot cake and this recipe encapsulates all the flavors of my favorite cake, especially the warming mixed/apple pie spice, but in an energy ball. Whenever possible, I like to include vegetables in snacks and root vegetables, such as carrots,…
Toss a little spinach in there for the extra nutrition boost — you’ll never taste it. Find even more healthy recipes in Beth Behrs’ new book, The Total Me-Tox. Advertisement – Continue Reading Below Yields: 2 Prep Time: 0 hours 5 mins Total Time: 0 hours 5 mins 2 tbsp. raw cacao powder 1/2 ripe…
Almond Butter Granola is a wholesome way to start the day! This easy, homemade granola recipe is made with heart-healthy nuts, seeds, and no refined sugar. You might say I have a pretty boring breakfast most mornings, at least in the winter months. I eat pretty much the same thing on weekdays when the mornings…
Author Notes This is a really tasty, filling, very low carb twist on an old English classic, which can be served hot or cold and can be twisted in a couple of ways. This recipe can be expanded up to serve as many as you like but it’s a brilliant recipe for one and makes…
Ingredients:3 cups unsweetened hemp milk or almond milk1/2 cup ice cubes1/3 cup fresh lemon juice (from about 2 lemons)3 ripe fresh mangoes, peeled and coarsely chopped2 ounces dried mango1 tablespoon almond butter1 tablespoon flaxseeds1 teaspoon maca powder1 teaspoon vanilla extract2 pitted datesPinch of Himalayan salt
Parker Feierbach Who needs protein powder anyways? Packed with almond milk, almond butter, chia seeds, and hemp seeds, this shake will energize you and keep you full all morning. If you’re not really a chocolate person and prefer fruit smoothies, Coconut Berry Keto Smoothie is for you. Advertisement – Continue Reading Below Yields: 1 Prep Time: 0…
This is easily the most delicious almond butter I’ve ever tasted! The secret to this incredible nut butter is to coat the almonds in maple syrup, hemp hearts, chia seeds, and flaxseeds, and then roast it all until fragrant and golden. After processing for about 5 to 10 minutes, it turns into the creamiest, “drippy”…
In a food processor or high-speed blender, pulse together almond butter, hemp hearts, coconut flakes, dates, and vanilla until a thick dough forms.Fold in chocolate or cacao nibs.Using a teaspoon, scoop the dough and roll into 2 bite-sized balls.Dust with cacao powder.Store in fridge and enjoy for up to 3 weeks.
Preheat the oven to 350 degrees F.Mix together the oats, buckwheat, cranberries, almonds, chia, hemp, cinnamon. and cardamom.Melt the almond butter, maple syrup, coconut oil, vanilla and sea salt over low heat for about 3 minutes, until ingredients are blended together. Pour the mixture over the dry ingredients, coating well.Line a large pan with parchment…